HIT Training Ltd Receives ‘Good’ Ofsted Rating for 14th Consecutive Year


HIT Training Ltd. is proud to announce it has received a ‘Good’ rating in a report from Ofsted, with the full results being published today (3rd November) and marking 14 consecutive years of the company obtaining a ‘Good’ status.

The report includes results for HIT Training Ltd.’s specialist divisions; HIT Training, which is a leading apprenticeship provider for the hospitality and catering sector, Connect2Care, which operates in the adult care, funeral and early years sectors and The Executive Development Network, which offers apprenticeships and vocational training for managers, leaders and educators.

It currently supports over 5,000 apprentices across 3,000 employer sites throughout the country and is praised by Ofsted for having ‘implemented a clear and effective structure for governance’ and ‘focusing appropriately on actions that will have the greatest impact on the quality of education’.

The Ofsted report has graded HIT Training Ltd. ‘Good’ across the five key assessment areas, with highlights including:

  • Apprentices swiftly develop new knowledge and skills, which enables them to become increasingly more independent at work.
  • Apprentices enjoy studying with HIT Training Ltd. They feel very well supported by their training consultants and swiftly develop new knowledge and skills.
  • Leaders and managers […] use their industry expertise well to meet the needs of their employers.

Commenting on the Ofsted report, Jill Whittaker, Managing Director of HIT Training Ltd. says: “I am incredibly proud of the result and my team. With a few turbulent few years behind us, HIT Training Ltd. prides itself on its ability to constantly adapt in an ever-changing landscape. This is achieved through a robust process of investing in excellent skills for our own staff, by engaging with the sectors we operate in and listening to our learners and employers.

“The Ofsted report clearly demonstrates that, through diligent observations and conversations with learners and employers, we ensure apprentices feel supported and empowered to develop relevant and practical skills. On top of this, our leaders and managers work closely with employers to deliver effective curriculums that meet their business needs and that of the industry as a whole.

“As always, we have taken on board feedback within the report and will be continually reviewing our service to ensure we can deliver the best training possible, now and into the future.”


Making 2022 The ‘Year of Retention’

HIT Training Recognised at the Foodservice Cateys 2018

HIT Heroes Award Winners 2022

There’s No Age Limit to Invaluable Training

HIT Heroes Award Winners Announced for 2021

What are apprenticeships? A guide for employers.

Flavour of Success at The Restaurant Show

An Industry Collaboration

How the ‘Mini-Budget’ Supports Employers, Training and Skills Development

Developing an Apprenticeship Strategy

Budget Reflections: Key Impacts on Skills and Training

The Power of Adding Plant-Based to your Menu

Center Parcs Celebrates Apprentice Trailblazers

Supporting Employers During the Economic Recovery

The Opportunity Provider and Scrumptious Marketing Announce Strategic Employer Branding Partnership

The Apprenticeship Levy One Year on

HIT Training Recognised at the TES FE Awards 2018

Institute of Hospitality and HIT Training Invest in the Industry’s Future

Apprentice Drew Dawson Crowned Winner of Toque D’or® 2019

HIT Training Features for Fourth Time in The Sunday Times’ Top 100 Best Companies to Work for’

Meet our six Salon Culinaire apprentices!

Employer Newsletter – We’re here to stay

Three Ways to Keep your Staff Motivated and Inspired During Lockdown 3.0

Stepping Up – It’s Time to Earn your Stripes

How to Offer a Degree Apprenticeship for Employers

Rising stars named in prestigious Young National Chef of the Year semi-final line-up

Do Hospitality Careers Need a Rebrand?

UnTapped 2025 is here, and our Super Seven finalists are thirsty for success!

HIT Training Ltd scoops the award for Best Training Provider at the prestigious Apprenticeship Guide Awards

From First Job to Future Career

New National Chef of the Year is unveiled in front of industry elite

HIT Celebrates Hospitality Day

A Year of Achievement: HIT celebrates its first year under employee ownership.

HIT’s UnTapped Brewer Competition is back for 2025

National Apprenticeship Awards 2020 – Open for Entries!

Creating a Learn-it-All Culture

HIT Training welcomes Government’s Fully Funded Apprenticeship Initiative for Small Businesses

Brewer Apprentices Celebrate Success at 2025 Graduation and Untapped Awards

HIT celebrates new tri-nation partnership

It’s official – our SEND pilot is now permanent!

HIT Training Ltd Celebrates Prestigious Gold Membership of The 5% Club for Second Year Running

HIT Training Launches Free Workshops to Help Close the Chef Skills Gap in the Capital

Turn a first job into a future career with a foundation apprenticeship

Educate Your Team on the Mental Health Benefits of Food

Don’t Waste: The Future of Hospitality

HIT Training LTD Receives Royal Recognition for Outstanding Training Impact

The Newt in Somerset Unveils ‘Elevate’ – A Bespoke Hospitality Academy in partnership with HIT Training

Government announces major youth employment drive and apprenticeship reforms

The Young National Chef of the Year Finalists Have Been Revealed

Update to our company name

Winners of Fired Up and Un-Tapped Apprentice Competitions 2023 announced

John Hyde Scoops Special Recognition Award

HIT Training Ltd Receives Matrix Standard

Sodexo Culinary Academy focuses on inspiring and elevating chefs at every level

HIT Training Ltd announces new Managing Director Mike Worley

Medals All Round for our Fired Up Four!

Jill makes Public Sector Catering’s ‘Most Influential’ list

The Real Barrier to Exceptional Hospitality Isn’t What You Think

HIT Training Wins Award for Championing Social Mobility Through Apprenticeships

HIT Training Elevates Commitment to Diversity and Inclusion by Becoming Patrons of the Multicultural Apprenticeship Alliance

HIT’s Executive Chair Jill Whittaker OBE wins award for ‘Outstanding Contribution to the Industry’

Grow your team with retail apprenticeships

HIT Untapped competition: Meet the 2026 Stars of Brewing

Future-Proof Your Business and Save Big: National Insurance Savings for Employers of Apprentices Under 25

Flexi-apprenticeships are the Answer to the Dwindling Hospitality Workforce

HIT Training Ltd named “Learning Provider of the Year” at the 2025 Multicultural Apprenticeship Awards

Entries now open for the Craft Guild of Chefs Graduate Awards 2025

Chopping Boards to Boardrooms: The Benefits of Apprenticeships at Any Career Stage

HIT Training Ltd Welcomes Government Reforms to Functional Skills and Shorter Apprenticeships

Rising stars of the UK culinary scene revealed for Young National Chef of the Year final

Crunch Time: Over Half of Hospitality Businesses Risk Losing their Apprenticeship Levy Fund

Sam Dixon takes the top spot in Young National Chef of the Year

Train your staff through hospitality apprenticeships

Join us for a summer of learning at HIT Training!

Culture of Craft – The Rise of the Craft Apprenticeship

Research Reveals a Positive Change in Perceptions of Hospitality Careers

Hospitality Unites to Launch New Graduate Apprenticeship Programme

Apprentices Make History After Completing the UK’s First Ever Brewer Apprenticeship

Managing Stress Levels in the Midst of a Global Pandemic

HIT Training Offers Chartered Management Degree Apprenticeship to Drive Business Improvement

HIT Retains One Third of Staff for Over 10 Years

HIT Training Ltd strengthens its board with four new Directors

Hospitality Apprenticeships Week 2021 to Showcase Industry as #Morethanajob

How to Overcome Misconceptions and Unleash Employee Potential

HIT produces 1500 free meals on National Hospitality Day

Election priorities: Fixing the apprenticeship levy by Jill Whittaker OBE

We’re Unmasking Talent in the Hospitality Industry with the Launch of the HIT Heroes Awards

Brewer Apprenticeship Graduation Event: Celebrating Brewing Talent and Achievement

HIT Training launches intelligent apprenticeship recruitment service for hospitality and retail, in partnership with urfuture

HIT Training develops UK’s first Level 5 Hospitality Operations Manager Apprenticeship

Jill Whittaker Takes Top Honour at the 2024 Multicultural Apprenticeship Awards

Mental Health Awareness Week – Dealing with Anxiety

What Are Flexible Apprenticeships?

HIT Training Ltd. Publishes White Paper on Apprenticeship Reforms and Workforce Development

HIT Heroes Award Winners 2023

HIT Training Apprentice Becomes First to Achieve New Hospitality Supervisor Apprenticeship

Alex Angelogiannis wows judges to take top spot in National Chef of the Year competition

HIT Training and The Clink Charity announce new partnership to launch apprenticeships for serving prisoners

HIT Training and BII Collaborate on a Series of Ready to Reopen Webinars

HIT Training Launches Suite of Training Courses and Workshops to Upskill Hospitality Teams

Sign up to news, events and great resources