HIT Training Ltd Welcomes Government Reforms to Functional Skills and Shorter Apprenticeships


HIT Training Ltd, alongside its divisions HIT Training, Connect2Care and EDN, welcomes the Government’s reforms to Functional Skills requirements and the introduction of shorter apprenticeships. These changes will remove unnecessary barriers for apprentices and provide greater flexibility for employers, ensuring more people can access high-quality training while accelerating economic growth.

For years, HIT has championed the removal of the 12-month minimum apprenticeship duration, advocating for a more adaptable system that meets the needs of both apprentices and businesses. In anticipation of this reform, HIT has already developed a range of shorter apprenticeship programmes, set to launch on the day the rule change comes into effect.

Jill Whittaker, Executive Chair of HIT Training Ltd, comments:

“We welcome the introduction of shorter apprenticeships. Before the 12-month minimum, most Level 2 apprenticeships in key sectors like hospitality and care were completed within eight to ten months. Since then, apprenticeship numbers have fallen significantly. This change will be a huge win for learners and employers alike. However, we urge ministers to ensure this flexibility extends across all sectors.”

“Reducing the minimum apprenticeship duration to eight months will support industries with an urgent demand for skilled workers, allowing learners to qualify faster while still meeting industry standards.”

A Win for Employers and Learners

The Government’s reforms mean businesses can now decide whether adult apprentices (19+) need to complete Level 2 English and maths qualifications, bringing apprenticeships in line with other post-16 pathways. This flexibility will help address key skills shortages in key sectors such as social care, hospitality and construction.

Mike Worley, Managing Director at HIT Training, says:

“There are many reasons why achieving maths and English at school may not have been possible, but it’s important that we don’t let this hold people back from progressing in their careers. Apprenticeships should be about developing practical skills and workplace confidence. The focus should be on embedding these core skills in a way that supports apprentices in their roles, rather than simply ticking a box.

“However, we must ensure that in removing the obligation, we don’t remove the opportunity. Building confidence and skills in maths and English is essential for personal and professional growth, and it’s important that they remain part of apprenticeship programmes.

“As apprentice providers and employers, we have a responsibility to continue offering high-quality English and maths support to those who want and need it – ensuring every apprentice is equipped for success in their chosen career – but the requirements should not be a barrier to apprenticeship completion.”

Commitment to Quality Learning and Outcomes

HIT remains committed to delivering high-quality training. Despite the changes, Functional Skills support will continue to be a core part of HIT’s apprenticeship programmes. HIT currently boasts some of the highest pass rates in the further education sector (recently being nominated for an ATA Award for Functional Skills Delivery) and we will maintain its focus on developing essential skills that empower learners in their careers making them more productive for their employers.

Get Involved

One of the unique strengths of HIT is its deep collaboration with the sectors it serves. HIT looks forward to working with employers and industry leaders to implement these changes and ensure apprenticeships remain a strong and accessible pathway for career progression.

Contact HIT today to ensure your organisation makes the most of these new flexibilities while maintaining high-quality training and development opportunities.

Register Your Interest in Shorter Apprenticeships with HIT here


Functional Skills: The Cornerstone of Apprenticeships

Rising stars of the UK culinary scene revealed for Young National Chef of the Year final

Educate Your Team on the Mental Health Benefits of Food

Access Global Opportunities for Your Apprentices

How to Solve Your Staffing Problems with Apprenticeships

HIT Training Ltd Celebrates Prestigious Gold Membership of The 5% Club for Second Year Running

HIT Training Ltd Embarks on the Journey to Net Zero with Planet Mark Certification

HIT supports new platform to promote pub and hospitality careers

Research Reveals a Positive Change in Perceptions of Hospitality Careers

Brewer Apprentices Celebrate Success at 2025 Graduation and Untapped Awards

UnTapped 2025 is here, and our Super Seven finalists are thirsty for success!

Apprentices Make History After Completing the UK’s First Ever Brewer Apprenticeship

HIT’s UnTapped Brewer Competition is back for 2025

Hospitality Unites to Launch New Graduate Apprenticeship Programme

New National Chef of the Year is unveiled in front of industry elite

Industry Collaboration Launches Talent Hub to Inspire and Retain Next Generation of Hospitality Professionals

HIT Heroes Award Winners 2023

Supporting Employers During the Economic Recovery

The Opportunity Provider (TOP) ranked 28th in The Sunday Times Top 100 Apprenticeship Employers

HIT Training Named in Times Top 100 Best Companies to Work for

HIT Training Ltd announces new Managing Director Mike Worley

Budget Reflections: Key Impacts on Skills and Training

Jill Whittaker, Managing Director of HIT Training Ltd, Awarded OBE in the Queen’s Birthday Honours

HIT Training Recognised at the TES FE Awards 2018

What is the Apprenticeship Levy?

Flavour of Success at The Restaurant Show

Employee-owned training group signals long-term commitment to UK skills with new name

HIT’s Executive Chair Jill Whittaker OBE wins award for ‘Outstanding Contribution to the Industry’

Sodexo partners with HIT to gift £250k of levy to support hospitality apprentices

Jill makes Public Sector Catering’s ‘Most Influential’ list

HIT’s exciting brewing competition is back for 2024

Sodexo Culinary Academy focuses on inspiring and elevating chefs at every level

HIT celebrates new tri-nation partnership

Vacherin’s Nick Smith Crowned Winner of the Craft Guild of Chefs’ National Chef of the Year

National Inclusion Week 2024: Why Impact Matters in Apprenticeships

HIT Training develops UK’s first Level 5 Hospitality Operations Manager Apprenticeship

New Graduate Apprenticeship Launched to Build Future Hospitality Leaders

National Apprenticeship Awards 2020 – Open for Entries!

Untapped competition: Meet the 2024 Rising Stars of Brewing

There’s No Age Limit to Invaluable Training

Update to our company name

HIT partners with Hospitality Jobs UK to form new recruitment partnership

How to Offer a Degree Apprenticeship for Employers

The Power of Adding Plant-Based to your Menu

HIT Training Ltd named “Learning Provider of the Year” at the 2025 Multicultural Apprenticeship Awards

All Change – It’s Time to Reserve Your Apprenticeship Funding!

What we Can Learn from the Industry About Infection Control

Jill Whittaker Takes Top Honour at the 2024 Multicultural Apprenticeship Awards

Untapped – HIT Training’s Brewer Apprentice Competition

The Future Hospitality Workforce: What Will it Look Like Following COVID-19?

HIT Training and BII Collaborate on a Series of Ready to Reopen Webinars

HIT Training Elevates Commitment to Diversity and Inclusion by Becoming Patrons of the Multicultural Apprenticeship Alliance

Entries now open for the Craft Guild of Chefs Graduate Awards 2025

Employer Newsletter – We’re here to stay

HIT Training Ltd. Publishes White Paper on Apprenticeship Reforms and Workforce Development

Apprentice Drew Dawson Crowned Winner of Toque D’or® 2019

HIT Retains One Third of Staff for Over 10 Years

HIT Training Ltd strengthens its board with four new Directors

Omicron and COVID Plan B Update

Free online assessment to help employers shape their workforce

Introducing the Executive Development Network (EDN)

Train your staff through hospitality apprenticeships

Working together with the New Government

HIT produces 1500 free meals on National Hospitality Day

John Hyde Scoops Special Recognition Award

Brewer Apprenticeship Graduation Event: Celebrating Brewing Talent and Achievement

HIT Training Wins Award for Championing Social Mobility Through Apprenticeships

HIT Training Ltd Receives Matrix Standard

Sam Dixon takes the top spot in Young National Chef of the Year

The Opportunity Provider and Scrumptious Marketing Announce Strategic Employer Branding Partnership

New Hospitality Academy Launches to Tackle Industry Challenges and Raise Service Standards

Making 2022 The ‘Year of Retention’

HIT Heroes Award Winners Announced for 2021

Hospitality Apprentices Impress at HIT Masterchef Finals

Center Parcs Celebrates Apprentice Trailblazers

There is a New Star in the Hospitality Industry

‘The Super Six’ Unveiled

Winners of Fired Up and Un-Tapped Apprentice Competitions 2023 announced

Introducing the New Normal for HIT’s Apprenticeship Delivery

The Importance of a Mentor for Apprentices

Medals All Round for our Fired Up Four!

Chopping Boards to Boardrooms: The Benefits of Apprenticeships at Any Career Stage

Future-Proof Your Business and Save Big: National Insurance Savings for Employers of Apprentices Under 25

HIT Launches New Fish Friers Apprenticeship

Mental Health Awareness Week – Dealing with Anxiety

Helping Neurodiverse Professionals Succeed in Hospitality

New movement to tackle gender inequality in the kitchen

Alex Angelogiannis wows judges to take top spot in National Chef of the Year competition

Hospitality Apprenticeship Showcase 2021 goes Online

Election priorities: Fixing the apprenticeship levy by Jill Whittaker OBE

Boost Your Mental Health Through Small Acts of Kindness

Three Signs your Employees are Reaching Burnout – and How to Support Them

The Young National Chef of the Year Finalists Have Been Revealed

Meet our six Salon Culinaire apprentices!

It’s Time to Take Unnecessary Food Waste off the Menu

It’s ‘Time to Talk’

Don’t Waste: The Future of Hospitality

It’s official – our SEND pilot is now permanent!

HIT Training Recognised at the Foodservice Cateys 2018

HIT Training Launches Free Workshops to Help Close the Chef Skills Gap in the Capital

Sign up to news, events and great resources