Join us for a summer of learning at HIT Training!

Access Global Opportunities for Your Apprentices

HIT Heroes Apprentice and Employer of The Year 2020 Announced

HIT Training Launches Free Workshops to Help Close the Chef Skills Gap in the Capital

Two HIT Apprentices Make MasterChef Finals

The Benefits of Learning at Work for your Business and Workforce

HIT Heroes Winners Unveiled in Celebration Event

Deliveroo Launches New Chef Apprenticeship Fund to Tackle Skills Shortage

HIT Launches New Fish Friers Apprenticeship

The Future Hospitality Workforce: What Will it Look Like Following COVID-19?

Hat-trick for HIT: Apprenticeship Provider of the Year three years running

What we Can Learn from the Industry About Infection Control

Hospitality Apprenticeship Showcase 2021 goes Online

Research Reveals a Positive Change in Perceptions of Hospitality Careers

HIT supports new platform to promote pub and hospitality careers

The Newt in Somerset Unveils ‘Elevate’ – A Bespoke Hospitality Academy in partnership with HIT Training

HIT Training Ltd named “Learning Provider of the Year” at the 2025 Multicultural Apprenticeship Awards

HIT Training Recognised at the TES FE Awards 2018

Mental Health Awareness Week – Dealing with Anxiety

New Hospitality Academy Launches to Tackle Industry Challenges and Raise Service Standards

We’re Unmasking Talent in the Hospitality Industry with the Launch of the HIT Heroes Awards

Hospitality Apprenticeships Week 2021 to Showcase Industry as #Morethanajob

How the ‘Mini-Budget’ Supports Employers, Training and Skills Development

Helping Young People Into Work: every employer can do one thing

Alex Angelogiannis wows judges to take top spot in National Chef of the Year competition

A Listening Ear Makes All the Difference: World Suicide Prevention Day

Brewer Apprentices Celebrate Success at 2025 Graduation and Untapped Awards

Chopping Boards to Boardrooms: The Benefits of Apprenticeships at Any Career Stage

It’s official – our SEND pilot is now permanent!

Educate Your Team on the Mental Health Benefits of Food

Vacherin’s Nick Smith Crowned Winner of the Craft Guild of Chefs’ National Chef of the Year

HIT Heroes Award Winners Announced for 2021

Untapped competition: Meet the 2024 Rising Stars of Brewing

How to Overcome Misconceptions and Unleash Employee Potential

There is a New Star in the Hospitality Industry

National Inclusion Week 2024: Why Impact Matters in Apprenticeships

All Change – It’s Time to Reserve Your Apprenticeship Funding!

Untapped – HIT Training’s Brewer Apprentice Competition

Update to our company name

HIT Training Elevates Commitment to Diversity and Inclusion by Becoming Patrons of the Multicultural Apprenticeship Alliance

How to Offer a Degree Apprenticeship for Employers

HIT Training develops UK’s first Level 5 Hospitality Operations Manager Apprenticeship

Brewer Apprenticeship Graduation Event: Celebrating Brewing Talent and Achievement

New National Chef of the Year is unveiled in front of industry elite

Managing Stress Levels in the Midst of a Global Pandemic

Leading the Way: Long Awaited Production Chef Apprenticeship is Launched

An Industry Collaboration

Rising stars of the UK culinary scene revealed for Young National Chef of the Year final

Turn a first job into a future career with a foundation apprenticeship

What is the Apprenticeship Levy?

Introducing the Executive Development Network (EDN)

HIT Training launches intelligent apprenticeship recruitment service for hospitality and retail, in partnership with urfuture

Omicron and COVID Plan B Update

HIT partners with Hospitality Jobs UK to form new recruitment partnership

Harness the Power of Plant Based: One Bite at a Time

Industry Collaboration Launches Talent Hub to Inspire and Retain Next Generation of Hospitality Professionals

Don’t Waste: The Future of Hospitality

Culture of Craft – The Rise of the Craft Apprenticeship

HIT Training Ltd announces new Managing Director Mike Worley

New Graduate Apprenticeship Launched to Build Future Hospitality Leaders

Budget Reflections: Key Impacts on Skills and Training

New movement to tackle gender inequality in the kitchen

Sodexo Culinary Academy focuses on inspiring and elevating chefs at every level

HIT Heroes Award Winners 2023

HIT Heroes Award Winners 2022

National Apprenticeship Awards 2020 – Open for Entries!

HIT’s Executive Chair Jill Whittaker OBE wins award for ‘Outstanding Contribution to the Industry’

Election priorities: Fixing the apprenticeship levy by Jill Whittaker OBE

HIT Training Ltd Wins Prestigious Apprenticeship Provider of the Year Award for the Second Consecutive Year

Stepping Up – It’s Time to Earn your Stripes

Boost Your Mental Health Through Small Acts of Kindness

The Clink Charity identifies first candidates for in-prison apprenticeships in partnership with HIT Training

How to Manage Stress: Stress Awareness Month 2021

Grow your team with retail apprenticeships

Institute of Hospitality and HIT Training Invest in the Industry’s Future

The Opportunity Provider and Scrumptious Marketing Announce Strategic Employer Branding Partnership

Winners of Fired Up and Un-Tapped Apprentice Competitions 2023 announced

How to Minimise Kitchen Food Waste

Protecting the Future of the Sector: Hospitality Businesses Pledge to Fund Apprenticeships Outside Their Organisation

The Opportunity Provider (TOP) ranked 28th in The Sunday Times Top 100 Apprenticeship Employers

UnTapped 2025 is here, and our Super Seven finalists are thirsty for success!

John Hyde Scoops Special Recognition Award

HIT Training Named in Times Top 100 Best Companies to Work for

HIT Training and The Clink Charity announce new partnership to launch apprenticeships for serving prisoners

New Principal appointed to HIT Chef Academy

Future-Proof Your Business and Save Big: National Insurance Savings for Employers of Apprentices Under 25

It’s ‘Time to Talk’

Apprentice Drew Dawson Crowned Winner of Toque D’or® 2019

Employer Newsletter – We’re here to stay

HIT Training Ltd scoops the award for Best Training Provider at the prestigious Apprenticeship Guide Awards

Free online assessment to help employers shape their workforce

What Are Flexible Apprenticeships?

Three Ways to Keep your Staff Motivated and Inspired During Lockdown 3.0

Integrating Plant Based Food into your Menu

HIT Training Launches Suite of Training Courses and Workshops to Upskill Hospitality Teams

HIT’s exciting brewing competition is back for 2024

HIT Training Ltd Signs New Business Drive to Help The Nation Through COVID-19 Crisis

Helping Neurodiverse Professionals Succeed in Hospitality

Introducing the New Normal for HIT’s Apprenticeship Delivery

Three Signs your Employees are Reaching Burnout – and How to Support Them

Supporting Employers During the Economic Recovery