Jill makes Public Sector Catering’s ‘Most Influential’ list


Jill Whittaker, Executive Chair of HIT Training Ltd, has been named as one of the Top 20 ‘most influential’ people in public sector catering.

The list, released by Public Sector Catering Magazine, comprises of people who are leading lights in the industry based on their ability to represent the concerns of people working in the sector, as well as their capacity to drive change.

The list was drawn up by a panel of expert judges at the end of 2023 and included those working in schools, universities, hospitals, the care sector, prisons and catering colleges.

On receiving the accolade, Jill said: “Public sector catering is an often overlooked but absolutely essential part of the catering industry. It has great breadth as well as depth, feeding many thousands of people in hospitals, schools, care homes and other public facilities, often under extreme funding constraints.

“The people in this sector are passionate about providing their service users with interesting, tasty, ethically sourced, and nutritious meals, and I am immensely proud that HIT Training has, for almost eighteen years, partnered the sector to ensure it has the essential skills it needs. Im delighted to have been recognised as an influencer in the sector and look forward to continuing to support staff attraction and retention through career training and development.”

On 14th December, this year’s Top 20 ‘most influential’ people in public sector catering met at the House of Commons to discuss key issues facing the sector, and to celebrate with a lunch cooked by Mark Hill, the executive chef at the House of Commons, and his team which includes four apprentice chefs.

“The food was exceptional,” said Jill, “and Mark should be very proud of his kitchen brigade.”

Jill was recognised for co-founding HIT Training Ltd in 2006 and her passion for apprenticeships as a way of developing individuals and providing businesses with the skills they need.

She was named Institute of Directors’ Director of the Year for the Southeast and London, and is listed in the Shine Awards 100 Most Influential Women in Hospitality as well as the Association of Catering Excellence’s (ACE) top 50 most influential women in food service.

HIT employs 350 staff supporting more than 10,000 apprentices and 4,000 employers each year. Jill is a Fellow of the Institute of Hospitality, the Hospitality Professionals Association (HOSPA), the British Institute of Innkeeping and the Royal Society of Arts. She was awarded an OBE for outstanding services to apprenticeships in hospitality, care and management, and the Franca Knowles Live Your Life Award by the British Institute of Innkeeping in 2023.


Time to Open up About Mental Health During COVID-19

Leading the Way: Long Awaited Production Chef Apprenticeship is Launched

HIT Training launches intelligent apprenticeship recruitment service for hospitality and retail, in partnership with urfuture

Meet our six Salon Culinaire apprentices!

Grow your team with retail apprenticeships

Functional Skills: The Cornerstone of Apprenticeships

New Hospitality Academy Launches to Tackle Industry Challenges and Raise Service Standards

UnTapped 2025 is here, and our Super Seven finalists are thirsty for success!

HIT Training Recognised at the Foodservice Cateys 2018

The Apprenticeship Levy One Year on

Introducing the New Normal for HIT’s Apprenticeship Delivery

Alex Angelogiannis wows judges to take top spot in National Chef of the Year competition

Hospitality Employers Back Shorter Apprenticeships as HIT Launches New Working Group

HIT Training Ltd scoops the award for Best Training Provider at the prestigious Apprenticeship Guide Awards

Untapped – HIT Training’s Brewer Apprentice Competition

How to Overcome Misconceptions and Unleash Employee Potential

Crunch Time: Over Half of Hospitality Businesses Risk Losing their Apprenticeship Levy Fund

HIT partners with Hospitality Jobs UK to form new recruitment partnership

All Change – It’s Time to Reserve Your Apprenticeship Funding!

Budget Reflections: Key Impacts on Skills and Training

HIT’s UnTapped Brewer Competition is back for 2025

Government announces major youth employment drive and apprenticeship reforms

There is a New Star in the Hospitality Industry

HIT Training Apprentice Becomes First to Achieve New Hospitality Supervisor Apprenticeship

HIT Training and The Clink Charity announce new partnership to launch apprenticeships for serving prisoners

Chopping Boards to Boardrooms: The Benefits of Apprenticeships at Any Career Stage

HIT Training Recognised at the TES FE Awards 2018

National Apprenticeship Awards 2020 – Open for Entries!

Turn a first job into a future career with a foundation apprenticeship

The Clink Charity identifies first candidates for in-prison apprenticeships in partnership with HIT Training

Making 2022 The ‘Year of Retention’

HIT supports new platform to promote pub and hospitality careers

HIT Training Elevates Commitment to Diversity and Inclusion by Becoming Patrons of the Multicultural Apprenticeship Alliance

How to Manage Stress: Stress Awareness Month 2021

HIT Training Ltd Embarks on the Journey to Net Zero with Planet Mark Certification

Harness the Power of Plant Based: One Bite at a Time

National Inclusion Week 2024: Why Impact Matters in Apprenticeships

HIT Training Ltd Signs New Business Drive to Help The Nation Through COVID-19 Crisis

HIT Training Features for Fourth Time in The Sunday Times’ Top 100 Best Companies to Work for’

The Benefits of Learning at Work for your Business and Workforce

The Opportunity Provider and Scrumptious Marketing Announce Strategic Employer Branding Partnership

HIT Training welcomes Government’s Fully Funded Apprenticeship Initiative for Small Businesses

How to Offer a Degree Apprenticeship for Employers

It’s Time to Take Unnecessary Food Waste off the Menu

Stepping Up – It’s Time to Earn your Stripes

HIT celebrates new tri-nation partnership

HIT Heroes Award Winners 2023

Educate Your Team on the Mental Health Benefits of Food

HIT Training Ltd Receives Matrix Standard

HIT Training Ltd. Publishes White Paper on Apprenticeship Reforms and Workforce Development

Managing Stress Levels in the Midst of a Global Pandemic

The Young National Chef of the Year Finalists Have Been Revealed

What Are Flexible Apprenticeships?

HIT produces 1500 free meals on National Hospitality Day

It’s official – our SEND pilot is now permanent!

We’re Unmasking Talent in the Hospitality Industry with the Launch of the HIT Heroes Awards

Free online assessment to help employers shape their workforce

Institute of Hospitality and HIT Training Invest in the Industry’s Future

How to Inspire Young People to Choose a Career in Hospitality

Sam Dixon takes the top spot in Young National Chef of the Year

HIT Training Ltd moves to employee ownership

Don’t Waste: The Future of Hospitality

HIT Training Ltd strengthens its board with four new Directors

HIT Training Ltd named “Learning Provider of the Year” at the 2025 Multicultural Apprenticeship Awards

HIT Training Ltd Wins Prestigious Apprenticeship Provider of the Year Award for the Second Consecutive Year

Championing Change in Functional Skills

Research Reveals a Positive Change in Perceptions of Hospitality Careers

HIT Heroes Award Winners Announced for 2021

Future-Proof Your Business and Save Big: National Insurance Savings for Employers of Apprentices Under 25

HIT Heroes Apprentice and Employer of The Year 2020 Announced

The Future Hospitality Workforce: What Will it Look Like Following COVID-19?

New Graduate Apprenticeship Launched to Build Future Hospitality Leaders

HIT Celebrates Hospitality Day

Update to our company name

The Importance of a Mentor for Apprentices

From First Job to Future Career

It’s ‘Time to Talk’

‘The Super Six’ Unveiled

Deliveroo Launches New Chef Apprenticeship Fund to Tackle Skills Shortage

HIT Training Ltd Celebrates Prestigious Gold Membership of The 5% Club for Second Year Running

How to Solve Your Staffing Problems with Apprenticeships

New Principal appointed to HIT Chef Academy

Protecting the Future of the Sector: Hospitality Businesses Pledge to Fund Apprenticeships Outside Their Organisation

Brewer Apprenticeship Graduation Event: Celebrating Brewing Talent and Achievement

HIT Training Wins Award for Championing Social Mobility Through Apprenticeships

The Newt in Somerset Unveils ‘Elevate’ – A Bespoke Hospitality Academy in partnership with HIT Training

Train your staff through hospitality apprenticeships

Jill Whittaker Takes Top Honour at the 2024 Multicultural Apprenticeship Awards

Jill Whittaker, Managing Director of HIT Training Ltd, Awarded OBE in the Queen’s Birthday Honours

How to Minimise Kitchen Food Waste

Winners of Fired Up and Un-Tapped Apprentice Competitions 2023 announced

HIT Training First to Launch New Qualification for Health and Social Care Sector

Do Hospitality Careers Need a Rebrand?

HIT Training LTD Receives Royal Recognition for Outstanding Training Impact

Sodexo partners with HIT to gift £250k of levy to support hospitality apprentices

The Power of Adding Plant-Based to your Menu

HIT Heroes Winners Unveiled in Celebration Event

Helping Young People Into Work: every employer can do one thing

The Real Barrier to Exceptional Hospitality Isn’t What You Think

Supporting Employers During the Economic Recovery

Sign up to news, events and great resources