HIT Training Named in Times Top 100 Best Companies to Work for
Feb 23 2018
The largest provider of training and apprenticeships in the hospitality sector, HIT Training, has today (22 February) been named in the prestigious Times Top100 Best Companies to Work For.
Coming in at number 74, HIT Training has risen up the list from 88th in 2015 and 92nd in 2014. A total of 798 companies registered to participate this year and the entries are derived from the views of employees, who rank their employers according to key indicators of staff engagement and workplace satisfaction – creating a barometer of excellence in the workplace.
A staggering 90.75% of HIT’s employees participated in the Top100 survey – smashing the league tables’ average of 68%. The results highlighted that 90% of employees are proud to work at HIT Training and 93% believe they make a valuable contribution to the success of the company. 95% of respondents also believe that HIT provides its clients with a high-level of service.
Speaking about the results, Jill Whittaker, Managing Director at HIT Training, said: “To say we are thrilled to be named number 74 in the Times Top100 Places to Work is an understatement. This accolade is down to every individual team member at HIT Training and their hard work, determination and unrivalled passion for what they do. Helping employers and apprentices within the hospitality sector to achieve either their career or businesses goals is what we do and the fact that so many of our employees chose to participate in the survey affirms the high-quality service we pride ourselves on.
“At HIT, we are a business built on outstanding people and the results from the survey demonstrate the positive and supportive atmosphere across the businesses. It’s an exciting time for us with so many changes in the apprenticeship market and the growing preference for work-based learning. With the amazing team we have, we’re continuing to develop our offering and help more businesses and learners to grow their skill set – and what better way to kick-off the year than with this fantastic Times Top100 listing.”
Related articles
UnTapped 2025 is here, and our Super Seven finalists are thirsty for success!
Hospitality Employers Back Shorter Apprenticeships as HIT Launches New Working Group
An Industry Collaboration
HIT Training Wins Award for Championing Social Mobility Through Apprenticeships
New movement to tackle gender inequality in the kitchen
The Importance of a Mentor for Apprentices
The Apprenticeship Levy One Year on
Three Signs your Employees are Reaching Burnout – and How to Support Them
Employee-owned training group signals long-term commitment to UK skills with new name
HIT Retains One Third of Staff for Over 10 Years
Don’t Waste: The Future of Hospitality
HIT Training Offers Chartered Management Degree Apprenticeship to Drive Business Improvement
What Are Flexible Apprenticeships?
Developing an Apprenticeship Strategy
National Inclusion Week 2024: Why Impact Matters in Apprenticeships
John Hyde Scoops Special Recognition Award
How to Offer a Degree Apprenticeship for Employers
HIT Training Launches Suite of Training Courses and Workshops to Upskill Hospitality Teams
It’s ‘Time to Talk’
Why we Need Apprenticeships to Build the Future
How to Solve Your Staffing Problems with Apprenticeships
HIT Training Ltd Welcomes Government Reforms to Functional Skills and Shorter Apprenticeships
There is a New Star in the Hospitality Industry
HIT Training Ltd Earns Prestigious Gold Membership in The 5% Club
The Real Barrier to Exceptional Hospitality Isn’t What You Think
HIT celebrates new tri-nation partnership
Time to Open up About Mental Health During COVID-19
HIT produces 1500 free meals on National Hospitality Day
Apprentice Drew Dawson Crowned Winner of Toque D’or® 2019
Rising stars of the UK culinary scene revealed for Young National Chef of the Year final
Working together with the New Government
How to Minimise Kitchen Food Waste
HIT Training Ltd Receives ‘Good’ Ofsted Rating for 14th Consecutive Year
Alex Angelogiannis wows judges to take top spot in National Chef of the Year competition
Future-Proof Your Business and Save Big: National Insurance Savings for Employers of Apprentices Under 25
‘Forward with Marcus Wareing’ programme expands following huge success
A Year of Achievement: HIT celebrates its first year under employee ownership.
The Young National Chef of the Year Finalists Have Been Revealed
HIT Heroes Award Winners Announced for 2021
HIT’s exciting brewing competition is back for 2024
HIT Training launches intelligent apprenticeship recruitment service for hospitality and retail, in partnership with urfuture
Hospitality Apprenticeships Week 2021 to Showcase Industry as #Morethanajob
HIT Untapped competition: Meet the 2026 Stars of Brewing
HIT Training Ltd Embarks on the Journey to Net Zero with Planet Mark Certification
Managing Stress Levels in the Midst of a Global Pandemic
Leading the Way: Long Awaited Production Chef Apprenticeship is Launched
HIT Training Ltd Wins Prestigious Apprenticeship Provider of the Year Award for the Second Consecutive Year
It’s official – our SEND pilot is now permanent!
From First Job to Future Career
New Principal appointed to HIT Chef Academy
Rising stars named in prestigious Young National Chef of the Year semi-final line-up
How to Manage Stress: Stress Awareness Month 2021
Train your staff through hospitality apprenticeships
Jill Whittaker, Managing Director of HIT Training Ltd, Awarded OBE in the Queen’s Birthday Honours
Access Global Opportunities for Your Apprentices
Join us for a summer of learning at HIT Training!
New Graduate Apprenticeship Launched to Build Future Hospitality Leaders
HIT’s Executive Chair Jill Whittaker OBE wins award for ‘Outstanding Contribution to the Industry’
A Listening Ear Makes All the Difference: World Suicide Prevention Day
HIT Training Elevates Commitment to Diversity and Inclusion by Becoming Patrons of the Multicultural Apprenticeship Alliance
Britain’s First Job Problem: Why Career Starter Sectors Matter
Industry Collaboration Launches Talent Hub to Inspire and Retain Next Generation of Hospitality Professionals
Making 2022 The ‘Year of Retention’
Integrating Plant Based Food into your Menu
Introducing the New Normal for HIT’s Apprenticeship Delivery
Grow your team with retail apprenticeships
Protecting the Future of the Sector: Hospitality Businesses Pledge to Fund Apprenticeships Outside Their Organisation
HIT Training Apprentice Becomes First to Achieve New Hospitality Supervisor Apprenticeship
Turn a first job into a future career with a foundation apprenticeship
Educate Your Team on the Mental Health Benefits of Food
What is the Apprenticeship Levy?
Women in beer are brewing up change
HIT Training Ltd scoops the award for Best Training Provider at the prestigious Apprenticeship Guide Awards
The Opportunity Provider (TOP) ranked 28th in The Sunday Times Top 100 Apprenticeship Employers
Stepping Up – It’s Time to Earn your Stripes
We Are Now a Planet Mark Certified Business
Untapped competition: Meet the 2024 Rising Stars of Brewing
Sodexo Culinary Academy focuses on inspiring and elevating chefs at every level
Sam Dixon takes the top spot in Young National Chef of the Year
HIT’s UnTapped Brewer Competition is back for 2025
HIT Launches New Fish Friers Apprenticeship
How the ‘Mini-Budget’ Supports Employers, Training and Skills Development
Supporting Employers During the Economic Recovery
HIT Heroes Award Winners 2022
Sodexo partners with HIT to gift £250k of levy to support hospitality apprentices
We’re Unmasking Talent in the Hospitality Industry with the Launch of the HIT Heroes Awards
The Opportunity Provider and Scrumptious Marketing Announce Strategic Employer Branding Partnership
Election priorities: Fixing the apprenticeship levy by Jill Whittaker OBE
HIT Heroes Winners Unveiled in Celebration Event
Flavour of Success at The Restaurant Show
‘The Super Six’ Unveiled
Untapped – HIT Training’s Brewer Apprentice Competition
Deliveroo Launches New Chef Apprenticeship Fund to Tackle Skills Shortage
Jill Whittaker Takes Top Honour at the 2024 Multicultural Apprenticeship Awards
Gravetye Manor chef takes the top spot in Young National Chef of the Year
Boost Your Mental Health Through Small Acts of Kindness
Mental Health Awareness Week – Dealing with Anxiety
Free online assessment to help employers shape their workforce