HIT Training Named in Times Top 100 Best Companies to Work for
Feb 23 2018
The largest provider of training and apprenticeships in the hospitality sector, HIT Training, has today (22 February) been named in the prestigious Times Top100 Best Companies to Work For.
Coming in at number 74, HIT Training has risen up the list from 88th in 2015 and 92nd in 2014. A total of 798 companies registered to participate this year and the entries are derived from the views of employees, who rank their employers according to key indicators of staff engagement and workplace satisfaction – creating a barometer of excellence in the workplace.
A staggering 90.75% of HIT’s employees participated in the Top100 survey – smashing the league tables’ average of 68%. The results highlighted that 90% of employees are proud to work at HIT Training and 93% believe they make a valuable contribution to the success of the company. 95% of respondents also believe that HIT provides its clients with a high-level of service.
Speaking about the results, Jill Whittaker, Managing Director at HIT Training, said: “To say we are thrilled to be named number 74 in the Times Top100 Places to Work is an understatement. This accolade is down to every individual team member at HIT Training and their hard work, determination and unrivalled passion for what they do. Helping employers and apprentices within the hospitality sector to achieve either their career or businesses goals is what we do and the fact that so many of our employees chose to participate in the survey affirms the high-quality service we pride ourselves on.
“At HIT, we are a business built on outstanding people and the results from the survey demonstrate the positive and supportive atmosphere across the businesses. It’s an exciting time for us with so many changes in the apprenticeship market and the growing preference for work-based learning. With the amazing team we have, we’re continuing to develop our offering and help more businesses and learners to grow their skill set – and what better way to kick-off the year than with this fantastic Times Top100 listing.”
Related articles
Alex Angelogiannis wows judges to take top spot in National Chef of the Year competition
Employer Newsletter – We’re here to stay
All Change – It’s Time to Reserve Your Apprenticeship Funding!
Untapped – HIT Training’s Brewer Apprentice Competition
HIT’s UnTapped Brewer Competition is back for 2025
Entries now open for the Craft Guild of Chefs Graduate Awards 2025
What is the Apprenticeship Levy?
Medals All Round for our Fired Up Four!
Brewer Apprentices Celebrate Success at 2025 Graduation and Untapped Awards
Educate Your Team on the Mental Health Benefits of Food
Budget Reflections: Key Impacts on Skills and Training
‘Forward with Marcus Wareing’ programme expands following huge success
What are apprenticeships? A guide for employers.
HIT Training Launches Suite of Training Courses and Workshops to Upskill Hospitality Teams
HIT Training Ltd Wins Excellence in English and Maths Skills Development at the Apprenticeship and Training Awards
Winners of Fired Up and Un-Tapped Apprentice Competitions 2023 announced
HIT Training Receives Matrix Accreditation
National Inclusion Week 2024: Why Impact Matters in Apprenticeships
Institute of Hospitality and HIT Training Invest in the Industry’s Future
Stepping Up – It’s Time to Earn your Stripes
Rising stars of the UK culinary scene revealed for Young National Chef of the Year final
HIT Training Launches Free Workshops to Help Close the Chef Skills Gap in the Capital
Introducing the Executive Development Network (EDN)
HIT Training Ltd Receives Matrix Standard
HIT Celebrates Hospitality Day
Hospitality Apprenticeships Week 2021 to Showcase Industry as #Morethanajob
HIT Training Ltd strengthens its board with four new Directors
HIT Training develops UK’s first Level 5 Hospitality Operations Manager Apprenticeship
Sodexo partners with HIT to gift £250k of levy to support hospitality apprentices
HIT Training Ltd named “Learning Provider of the Year” at the 2025 Multicultural Apprenticeship Awards
HIT Training Ltd Wins Prestigious Apprenticeship Provider of the Year Award for the Second Consecutive Year
HIT partners with Hospitality Jobs UK to form new recruitment partnership
Omicron and COVID Plan B Update
HIT Training Apprentice Becomes First to Achieve New Hospitality Supervisor Apprenticeship
HIT Retains One Third of Staff for Over 10 Years
How to Offer a Degree Apprenticeship for Employers
It’s official – our SEND pilot is now permanent!
Helping Young People Into Work: every employer can do one thing
Hospitality Employers Back Shorter Apprenticeships as HIT Launches New Working Group
How to Overcome Misconceptions and Unleash Employee Potential
Sam Dixon takes the top spot in Young National Chef of the Year
HIT Training and The Clink Charity announce new partnership to launch apprenticeships for serving prisoners
New Graduate Apprenticeship Launched to Build Future Hospitality Leaders
HIT Heroes Award Winners Announced for 2021
Creating a Learn-it-All Culture
Jill makes Public Sector Catering’s ‘Most Influential’ list
We’re Unmasking Talent in the Hospitality Industry with the Launch of the HIT Heroes Awards
Boost Your Mental Health Through Small Acts of Kindness
HIT Training Ltd Earns Prestigious Gold Membership in The 5% Club
What Are Flexible Apprenticeships?
HIT Training Ltd moves to employee ownership
How to Inspire Young People to Choose a Career in Hospitality
HIT’s Executive Chair Jill Whittaker OBE wins award for ‘Outstanding Contribution to the Industry’
The Real Barrier to Exceptional Hospitality Isn’t What You Think
HIT Training Recognised at the Foodservice Cateys 2018
A Year of Achievement: HIT celebrates its first year under employee ownership.
Why we Need Apprenticeships to Build the Future
‘The Super Six’ Unveiled
Election priorities: Fixing the apprenticeship levy by Jill Whittaker OBE
A Listening Ear Makes All the Difference: World Suicide Prevention Day
HIT Training Offers Chartered Management Degree Apprenticeship to Drive Business Improvement
We Are Now a Planet Mark Certified Business
Three Signs your Employees are Reaching Burnout – and How to Support Them
Crunch Time: Over Half of Hospitality Businesses Risk Losing their Apprenticeship Levy Fund
Chopping Boards to Boardrooms: The Benefits of Apprenticeships at Any Career Stage
How to Manage Stress: Stress Awareness Month 2021
Gravetye Manor chef takes the top spot in Young National Chef of the Year
Join us for a summer of learning at HIT Training!
Jill Whittaker Takes Top Honour at the 2024 Multicultural Apprenticeship Awards
Research Reveals a Positive Change in Perceptions of Hospitality Careers
The Opportunity Provider (TOP) ranked 28th in The Sunday Times Top 100 Apprenticeship Employers
Sodexo Culinary Academy focuses on inspiring and elevating chefs at every level
The Benefits of Learning at Work for your Business and Workforce
HIT Training Ltd scoops the award for Best Training Provider at the prestigious Apprenticeship Guide Awards
Time to Open up About Mental Health During COVID-19
It’s ‘Time to Talk’
The Power of Adding Plant-Based to your Menu
Flexi-apprenticeships are the Answer to the Dwindling Hospitality Workforce
Meet our six Salon Culinaire apprentices!
HIT Heroes Award Winners 2023
Championing Change in Functional Skills
Vacherin’s Nick Smith Crowned Winner of the Craft Guild of Chefs’ National Chef of the Year
HIT Training Ltd Receives ‘Good’ Ofsted Rating for 14th Consecutive Year
New Hospitality Academy Launches to Tackle Industry Challenges and Raise Service Standards
Do Hospitality Careers Need a Rebrand?
Leading the Way: Long Awaited Production Chef Apprenticeship is Launched
The Future Hospitality Workforce: What Will it Look Like Following COVID-19?
Untapped competition: Meet the 2024 Rising Stars of Brewing
Access Global Opportunities for Your Apprentices
HIT’s exciting brewing competition is back for 2024
HIT Training Wins Award for Championing Social Mobility Through Apprenticeships
Jill Whittaker, Managing Director of HIT Training Ltd, Awarded OBE in the Queen’s Birthday Honours
Deliveroo Launches New Chef Apprenticeship Fund to Tackle Skills Shortage
Culture of Craft – The Rise of the Craft Apprenticeship
Free online assessment to help employers shape their workforce
HIT Heroes Apprentice and Employer of The Year 2020 Announced
The Young National Chef of the Year Finalists Have Been Revealed
What we Can Learn from the Industry About Infection Control
HIT produces 1500 free meals on National Hospitality Day
Brewer Apprenticeship Graduation Event: Celebrating Brewing Talent and Achievement