HIT Training Ltd Embarks on the Journey to Net Zero with Planet Mark Certification
Apr 17 2025
At HIT Training Ltd, we believe in changing lives – and that includes protecting the planet we all depend on.
We’re proud to announce that HIT Training Ltd and it’s divisions HIT Training, Connect2Care and EDN Training has received its first Planet Mark Business Certification, recognising our commitment to reducing our carbon footprint and operating more sustainably. This milestone is part of our wider mission to reach net zero by 2050 and contribute to a more inclusive, low-carbon economy.
But we’re not doing this alone…
As part of our mission to upskill businesses, our employers and learners are on this journey with us. Sustainability and equality, diversity and inclusion (EDI) run as golden threads through every one of our training programmes. From apprenticeships to leadership development, we’re building the skills and understanding needed to help individuals and businesses make socially responsible choices every day.
Looking ahead, we’re developing sector-specific sustainability learning to support industries like hospitality, care and early years — helping employers add even more social value and impact through the people we train and support.
Our Environmental Impact – Measured and Verified
With the support of Planet Mark, we’ve now measured our carbon footprint across Scopes 1, 2 and 3. For the period April 2023 to March 2024, our total emissions were:
396.4 tCO2e in total
Scope 1 (Fleet): 2.4 tCO2e
Scope 2 (Electricity): 1.7 tCO2e
Scope 3 (Purchased goods, travel, etc.): 392.3 tCO2e — 99% of our total emissions
We’ve already cut our business travel by over 357,000 miles per month, thanks to our blended learning model and a digital-first approach to meetings and support. We also removed all company cars from circulation by the end of 2024, significantly lowering our impact.
Our Commitments for the Future
We’ve set a reduction target of 5% in our Scope 1 and 2 emissions this year and will expand our Scope 3 measurement to include more detailed commuting and supplier activity. Other key actions include:
Publishing our carbon reduction plan by summer 2025
Launching a supplier sustainability charter in 2025
Investing in sustainability for all staff, learners and stakeholders
Supporting innovation in green skills within our apprenticeships for our core sectors
Continuing to build a culture of sustainability across our business
Contributing More Than Carbon Reductions
As part of our Planet Mark certification, we also measured our total social value for 2023–24 at £475,744, or £1,583 per employee. This includes:
298 weeks of apprenticeship training
219 weeks of skills training for our staff
£7,612 in community donations
£15,000 of procurement from VCSEs (Voluntary, Community and Social Enterprises), supporting socially responsible businesses aligned with our values
Through our certification, we also contribute to the United Nations Sustainable Development Goals (SDGs) — particularly:
SDG 11: Sustainable cities and communities
SDG 12: Responsible consumption and production
SDG 13: Climate Action
A Shared Vision
Our work with Planet Mark marks the beginning, not the end, of our sustainability journey. We’re committed to using this baseline to do more — more action, more impact, and more learning that benefits people, businesses, and the planet.
We’re excited to continue this journey with our people, our learners, and the employers we support.
Related articles
New Principal appointed to HIT Chef Academy
HIT Training Ltd Signs New Business Drive to Help The Nation Through COVID-19 Crisis
Championing Change in Functional Skills
HIT supports new platform to promote pub and hospitality careers
Time to Open up About Mental Health During COVID-19
We’re Unmasking Talent in the Hospitality Industry with the Launch of the HIT Heroes Awards
HIT Training Named in Times Top 100 Best Companies to Work for
What is the Apprenticeship Levy?
The Importance of a Mentor for Apprentices
HIT Training and BII Collaborate on a Series of Ready to Reopen Webinars
Sodexo Culinary Academy focuses on inspiring and elevating chefs at every level
HIT Training First to Launch New Qualification for Health and Social Care Sector
Educate Your Team on the Mental Health Benefits of Food
The Apprenticeship Levy One Year on
HIT Retains One Third of Staff for Over 10 Years
New National Chef of the Year is unveiled in front of industry elite
Update to our company name
Culture of Craft – The Rise of the Craft Apprenticeship
Winners of Fired Up and Un-Tapped Apprentice Competitions 2023 announced
HIT Untapped competition: Meet the 2026 Stars of Brewing
Crunch Time: Over Half of Hospitality Businesses Risk Losing their Apprenticeship Levy Fund
HIT Heroes Award Winners 2023
Brewer Apprenticeship Graduation Event: Celebrating Brewing Talent and Achievement
Rising stars named in prestigious Young National Chef of the Year semi-final line-up
Hospitality Employers Back Shorter Apprenticeships as HIT Launches New Working Group
Introducing the Executive Development Network (EDN)
Protecting the Future of the Sector: Hospitality Businesses Pledge to Fund Apprenticeships Outside Their Organisation
HIT Training Ltd Celebrates Prestigious Gold Membership of The 5% Club for Second Year Running
Developing an Apprenticeship Strategy
Alex Angelogiannis wows judges to take top spot in National Chef of the Year competition
Deliveroo Launches New Chef Apprenticeship Fund to Tackle Skills Shortage
Sodexo partners with HIT to gift £250k of levy to support hospitality apprentices
John Hyde Scoops Special Recognition Award
How to Manage Stress: Stress Awareness Month 2021
Creating a Learn-it-All Culture
Flavour of Success at The Restaurant Show
Government announces major youth employment drive and apprenticeship reforms
Britain’s First Job Problem: Why Career Starter Sectors Matter
Integrating Plant Based Food into your Menu
New Hospitality Academy Launches to Tackle Industry Challenges and Raise Service Standards
An Industry Collaboration
Grow your team with retail apprenticeships
The Benefits of Learning at Work for your Business and Workforce
Hospitality Unites to Launch New Graduate Apprenticeship Programme
The Power of Adding Plant-Based to your Menu
Employee-owned training group signals long-term commitment to UK skills with new name
The Future Hospitality Workforce: What Will it Look Like Following COVID-19?
HIT Heroes Apprentice and Employer of The Year 2020 Announced
Brewer Apprentices Celebrate Success at 2025 Graduation and Untapped Awards
HIT Training welcomes Government’s Fully Funded Apprenticeship Initiative for Small Businesses
HIT Training Ltd Wins Excellence in English and Maths Skills Development at the Apprenticeship and Training Awards
How to Solve Your Staffing Problems with Apprenticeships
‘Forward with Marcus Wareing’ programme expands following huge success
What employers need to know about new funding rules
How to Offer a Degree Apprenticeship for Employers
Industry Collaboration Launches Talent Hub to Inspire and Retain Next Generation of Hospitality Professionals
HIT Training Ltd Welcomes Government Reforms to Functional Skills and Shorter Apprenticeships
Apprentice Drew Dawson Crowned Winner of Toque D’or® 2019
What we Can Learn from the Industry About Infection Control
Chopping Boards to Boardrooms: The Benefits of Apprenticeships at Any Career Stage
Jill Whittaker, Managing Director of HIT Training Ltd, Awarded OBE in the Queen’s Birthday Honours
Access Global Opportunities for Your Apprentices
Untapped competition: Meet the 2024 Rising Stars of Brewing
Meet our six Salon Culinaire apprentices!
From First Job to Future Career
HIT Heroes Winners Unveiled in Celebration Event
National Apprenticeship Awards 2020 – Open for Entries!
Train your staff through hospitality apprenticeships
It’s ‘Time to Talk’
HIT Training LTD Receives Royal Recognition for Outstanding Training Impact
HIT Training Ltd Wins Prestigious Apprenticeship Provider of the Year Award for the Second Consecutive Year
HIT Training Features for Fourth Time in The Sunday Times’ Top 100 Best Companies to Work for’
Mental Health Awareness Week – Dealing with Anxiety
‘The Super Six’ Unveiled
HIT Training Launches Free Workshops to Help Close the Chef Skills Gap in the Capital
Institute of Hospitality and HIT Training Invest in the Industry’s Future
HIT’s exciting brewing competition is back for 2024
HIT Training Wins Award for Championing Social Mobility Through Apprenticeships
How to Minimise Kitchen Food Waste
Untapped – HIT Training’s Brewer Apprentice Competition