HIT Training Features for Fourth Time in The Sunday Times’ Top 100 Best Companies to Work for’


HIT Training, the UK’s largest provider of training and apprenticeships in the hospitality sector, has today (20th February) been named in the aspirational Sunday Times ‘Top 100 Best Companies to Work For’. This is the fourth time HIT Training has received this much- coveted honour after making the list in 2014, 2015 and 2018.

Announced at number 17, HIT Training has continually risen through the ranks from 92nd in 2014 to 88th in 2015 and then 74th in 2018. An unprecedented 757 companies entered to participate this year. In order to create an overall ranking to establish the Top 100, employees from each company are asked to provide feedback and rate their employers on eight key indicators of staff engagement and workplace satisfaction – My Team, Leadership, My Manager, Giving Something Back, My Company, Fair Deal, Personal Growth and Wellbeing.

77% of HIT Training employees responded, and results show that 95% believe they can make a valuable contribution to the success of the organisation and 89% feel that the experience they gain through HIT Training will be valuable for their future development. Furthermore, an astounding 93% of employees agreed that the organisation is run on strong values and principles.

Speaking about the results, Jill Whittaker, Managing Director at HIT Training, said: “To feature in the Sunday Times Top 100 Best Companies to Work For for a fourth time is just incredible and as a team, we couldn’t be prouder. This honour just goes to show the determination and passion of every single member of the HIT Training team. All 500 employees work as one and are driven to help hospitality employers and learners achieve or, in many cases, surpass their career or business goals.

“We work to a core set of values at HIT Training and we’re pleased to have built a team that not only shares and appreciates those values, but also shares our commitment to making a real change for the people and businesses we work with.”

The full list of Times Top 100 Best Companies to Work For 2020 is available here and for more information on HIT Training, please click here.


What is the Apprenticeship Levy?

Flavour of Success at The Restaurant Show

Women in beer are brewing up change

Sam Dixon takes the top spot in Young National Chef of the Year

Entries now open for the Craft Guild of Chefs Graduate Awards 2025

From First Job to Future Career

How to Minimise Kitchen Food Waste

HIT Training Offers Chartered Management Degree Apprenticeship to Drive Business Improvement

The Opportunity Provider (TOP) ranked 28th in The Sunday Times Top 100 Apprenticeship Employers

HIT Training Launches Free Workshops to Help Close the Chef Skills Gap in the Capital

HIT Training Ltd Celebrates Prestigious Gold Membership of The 5% Club for Second Year Running

Apprentices Make History After Completing the UK’s First Ever Brewer Apprenticeship

HIT Training Ltd Receives ‘Good’ Ofsted Rating for 14th Consecutive Year

Hospitality Apprenticeships Week 2021 to Showcase Industry as #Morethanajob

HIT Heroes Award Winners Announced for 2021

HIT supports new platform to promote pub and hospitality careers

Hospitality Employers Back Shorter Apprenticeships as HIT Launches New Working Group

How to Inspire Young People to Choose a Career in Hospitality

Join us for a summer of learning at HIT Training!

HIT Heroes Winners Unveiled in Celebration Event

HIT’s Executive Chair Jill Whittaker OBE wins award for ‘Outstanding Contribution to the Industry’

The Importance of a Mentor for Apprentices

Center Parcs Celebrates Apprentice Trailblazers

New Hospitality Academy Launches to Tackle Industry Challenges and Raise Service Standards

HIT Training Named in Times Top 100 Best Companies to Work for

Meet our six Salon Culinaire apprentices!

HIT Training Ltd moves to employee ownership

Introducing the Executive Development Network (EDN)

Leading the Way: Long Awaited Production Chef Apprenticeship is Launched

Employer Newsletter – We’re here to stay

Grow your team with retail apprenticeships

Crunch Time: Over Half of Hospitality Businesses Risk Losing their Apprenticeship Levy Fund

It’s ‘Time to Talk’

Hat-trick for HIT: Apprenticeship Provider of the Year three years running

HIT Training Ltd strengthens its board with four new Directors

Employee-owned training group signals long-term commitment to UK skills with new name

Apprentice Drew Dawson Crowned Winner of Toque D’or® 2019

HIT Celebrates Hospitality Day

Winners of Fired Up and Un-Tapped Apprentice Competitions 2023 announced

Chopping Boards to Boardrooms: The Benefits of Apprenticeships at Any Career Stage

Untapped – HIT Training’s Brewer Apprentice Competition

Harness the Power of Plant Based: One Bite at a Time

Introducing the New Normal for HIT’s Apprenticeship Delivery

Access Global Opportunities for Your Apprentices

Educate Your Team on the Mental Health Benefits of Food

The Benefits of Learning at Work for your Business and Workforce

The Opportunity Provider and Scrumptious Marketing Announce Strategic Employer Branding Partnership

Jill Whittaker Takes Top Honour at the 2024 Multicultural Apprenticeship Awards

HIT Training Ltd scoops the award for Best Training Provider at the prestigious Apprenticeship Guide Awards

How to Offer a Degree Apprenticeship for Employers

New Graduate Apprenticeship Launched to Build Future Hospitality Leaders

HIT Training Ltd named “Learning Provider of the Year” at the 2025 Multicultural Apprenticeship Awards

All Change – It’s Time to Reserve Your Apprenticeship Funding!

Boost Your Mental Health Through Small Acts of Kindness

HIT Launches New Fish Friers Apprenticeship

What are apprenticeships? A guide for employers.

Budget Reflections: Key Impacts on Skills and Training

Time to Open up About Mental Health During COVID-19

Brewer Apprentices Celebrate Success at 2025 Graduation and Untapped Awards

HIT Training Ltd Welcomes Government Reforms to Functional Skills and Shorter Apprenticeships

Alex Angelogiannis wows judges to take top spot in National Chef of the Year competition

Vacherin’s Nick Smith Crowned Winner of the Craft Guild of Chefs’ National Chef of the Year

Making 2022 The ‘Year of Retention’

Working together with the New Government

Brewer Apprenticeship Graduation Event: Celebrating Brewing Talent and Achievement

HIT Training Wins Award for Championing Social Mobility Through Apprenticeships

Three Signs your Employees are Reaching Burnout – and How to Support Them

How to Manage Stress: Stress Awareness Month 2021

Sodexo partners with HIT to gift £250k of levy to support hospitality apprentices

Creating a Learn-it-All Culture

How the ‘Mini-Budget’ Supports Employers, Training and Skills Development

HIT partners with Hospitality Jobs UK to form new recruitment partnership

Protecting the Future of the Sector: Hospitality Businesses Pledge to Fund Apprenticeships Outside Their Organisation

HIT Training launches intelligent apprenticeship recruitment service for hospitality and retail, in partnership with urfuture

A Listening Ear Makes All the Difference: World Suicide Prevention Day

HIT Heroes Award Winners 2022

We Are Now a Planet Mark Certified Business

It’s official – our SEND pilot is now permanent!

Rising stars of the UK culinary scene revealed for Young National Chef of the Year final

Supporting Employers During the Economic Recovery

Institute of Hospitality and HIT Training Invest in the Industry’s Future

Election priorities: Fixing the apprenticeship levy by Jill Whittaker OBE

‘The Super Six’ Unveiled

What Are Flexible Apprenticeships?

We’re Unmasking Talent in the Hospitality Industry with the Launch of the HIT Heroes Awards

The Real Barrier to Exceptional Hospitality Isn’t What You Think

HIT Heroes Award Winners 2023

Don’t Waste: The Future of Hospitality

There’s No Age Limit to Invaluable Training

The Power of Adding Plant-Based to your Menu

The Future Hospitality Workforce: What Will it Look Like Following COVID-19?

The Clink Charity identifies first candidates for in-prison apprenticeships in partnership with HIT Training

What employers need to know about new funding rules

How to Solve Your Staffing Problems with Apprenticeships

Helping Young People Into Work: every employer can do one thing

The Newt in Somerset Unveils ‘Elevate’ – A Bespoke Hospitality Academy in partnership with HIT Training

Free online assessment to help employers shape their workforce

‘Forward with Marcus Wareing’ programme expands following huge success

Three Ways to Keep your Staff Motivated and Inspired During Lockdown 3.0

Flexi-apprenticeships are the Answer to the Dwindling Hospitality Workforce

Sign up to news, events and great resources