The Newt in Somerset Unveils ‘Elevate’ – A Bespoke Hospitality Academy in partnership with HIT Training


The Newt in Somerset, a beautiful working country estate, has expanded its partnership with HIT Training to launch a new hospitality academy designed to nurture exceptional talent and strengthen long-term career progression within the sector. The two organisations first collaborated on a highly successful Chef Academy, which supported 10 apprentices in completing their training and moving into permanent roles within The Newt’s kitchens. Building on this success, the partnership now extends to front-of-house development through Elevate — a bespoke hospitality academy created specifically for The Newt in Somerset in collaboration with the HIT Hospitality Academy.

A Working Estate Built for Learning

Set among acres of gardens, orchards, farmland and ancient woodland, The Newt in Somerset blends hospitality, heritage and sustainability across every part of its estate. With four restaurants, a cider cellar, retail spaces and a 42-bedroom hotel, it offers guests an experience grounded in craft, local produce and a deep connection to the land. Behind the scenes, the estate is home to more than 500 employees working across hospitality, wellness, horticulture, farming, retail and education. Together, they embody the estate’s philosophy to “improve every day and embrace change” — a value that shapes not only the guest experience but also how the business invests in its people.

The Newt in Somerset Unveils ‘Elevate’ – A Bespoke Hospitality Academy in partnership with HIT Training

A Partnership Powered by Shared Values

The partnership between The Newt in Somerset and HIT Training reflects a shared commitment to developing people and creating meaningful, rewarding careers in hospitality. Through the Hospitality Academy, learning is brought to life with dynamic, hands-on workshops and real-world training that equip individuals with the skills, confidence and mindset needed to thrive in modern hospitality. This approach raises service standards and supports the creation of memorable guest experiences that build loyalty and strengthen the estate’s reputation. Alongside technical development, the Academy places equal emphasis on communication, emotional intelligence and teamwork — the human qualities that define exceptional hospitality and help shape a new generation of confident, charismatic hospitality professionals.

Claire Dalton, Head of HR Operations at The Newt in Somerset, said:

“At The Newt in Somerset, our people are at the heart of everything we do. This partnership reflects our commitment to nurturing talent, inspiring growth, and creating opportunities that allow our team to thrive. When our people flourish, so does the guest experience – and that’s what makes The Newt in Somerset truly special.”

Elevate: Learning in Action

The new Elevate academy supports twelve apprentices drawn from front-of-house teams across the estate. Their learning journey brings together hands-on experience, mentoring and guided personal development, helping them build the confidence, knowledge and leadership potential needed in a fast-paced, people-focused environment. Apprentices also take part in immersive masterclasses across the estate — from butchery and bakery to cheesemaking and horticulture — gaining a first-hand understanding of The Newt’s field-to-fork approach. These experiences strengthen their appreciation of provenance and craftsmanship, ensuring they understand the complete guest journey from the land and its produce to the table and beyond.

The Newt in Somerset Unveils ‘Elevate’ – A Bespoke Hospitality Academy in partnership with HIT Training

Creating the Next Generation of Hospitality Professionals

For HIT Training, the partnership with The Newt in Somerset demonstrates how tailored academies can reflect a business’s unique culture and values while delivering measurable impact, from improved retention and engagement to service quality and future leadership development programmes.

Paul Mannering, National Hospitality and Culinary Lead at HIT Training, said:

“The Newt in Somerset is a brilliant example of what modern hospitality looks like when learning and innovation go hand in hand. Through the HIT Hospitality Academy, we’re proud to deliver training that helps people grow in confidence, develop essential skills, and build meaningful, long-term careers. This partnership shows how investing in people can transform both businesses and the wider industry.”

Both organisations share a clear ambition: to ensure hospitality remains a vibrant, sustainable and aspirational career choice. Through this expanded partnership, The Newt in Somerset and HIT Training are creating opportunities that combine practical learning with a deep understanding of service and craftsmanship, ensuring that today’s learners become tomorrow’s industry leaders. Together, they are helping to shape the future of hospitality — developing people who not only serve with skill, but lead with passion.


HIT Training welcomes Government’s Fully Funded Apprenticeship Initiative for Small Businesses

HIT Training Offers Chartered Management Degree Apprenticeship to Drive Business Improvement

The Apprenticeship Levy One Year on

HIT Training develops UK’s first Level 5 Hospitality Operations Manager Apprenticeship

The Opportunity Provider and Scrumptious Marketing Announce Strategic Employer Branding Partnership

National Inclusion Week 2024: Why Impact Matters in Apprenticeships

How to Minimise Kitchen Food Waste

HIT Training Ltd Welcomes Government Reforms to Functional Skills and Shorter Apprenticeships

UnTapped 2025 is here, and our Super Seven finalists are thirsty for success!

Join us for a summer of learning at HIT Training!

HIT Training LTD Receives Royal Recognition for Outstanding Training Impact

It’s official – our SEND pilot is now permanent!

The Clink Charity identifies first candidates for in-prison apprenticeships in partnership with HIT Training

HIT Heroes Award Winners 2023

Hospitality Apprenticeship Showcase 2021 goes Online

HIT’s Executive Chair Jill Whittaker OBE wins award for ‘Outstanding Contribution to the Industry’

HIT partners with Hospitality Jobs UK to form new recruitment partnership

HIT Heroes Apprentice and Employer of The Year 2020 Announced

The Future Hospitality Workforce: What Will it Look Like Following COVID-19?

Hospitality Apprentices Impress at HIT Masterchef Finals

Working together with the New Government

HIT supports new platform to promote pub and hospitality careers

Center Parcs Celebrates Apprentice Trailblazers

Apprentices Make History After Completing the UK’s First Ever Brewer Apprenticeship

‘Forward with Marcus Wareing’ programme expands following huge success

HIT’s exciting brewing competition is back for 2024

Rising stars named in prestigious Young National Chef of the Year semi-final line-up

Hospitality Unites to Launch New Graduate Apprenticeship Programme

Sam Dixon takes the top spot in Young National Chef of the Year

The Opportunity Provider (TOP) ranked 28th in The Sunday Times Top 100 Apprenticeship Employers

HIT Training Recognised at the Foodservice Cateys 2018

HIT Training Ltd Wins Excellence in English and Maths Skills Development at the Apprenticeship and Training Awards

HIT Heroes Award Winners Announced for 2021

How to Overcome Misconceptions and Unleash Employee Potential

Alex Angelogiannis wows judges to take top spot in National Chef of the Year competition

HIT Training Named in Times Top 100 Best Companies to Work for

How to Inspire Young People to Choose a Career in Hospitality

HIT Training Launches Free Workshops to Help Close the Chef Skills Gap in the Capital

Winners of Fired Up and Un-Tapped Apprentice Competitions 2023 announced

HIT’s UnTapped Brewer Competition is back for 2025

Do Hospitality Careers Need a Rebrand?

Employee-owned training group signals long-term commitment to UK skills with new name

Helping Neurodiverse Professionals Succeed in Hospitality

Rising stars of the UK culinary scene revealed for Young National Chef of the Year final

‘The Super Six’ Unveiled

Untapped competition: Meet the 2024 Rising Stars of Brewing

Entries now open for the Craft Guild of Chefs Graduate Awards 2025

Integrating Plant Based Food into your Menu

It’s ‘Time to Talk’

New Hospitality Academy Launches to Tackle Industry Challenges and Raise Service Standards

Access Global Opportunities for Your Apprentices

Educate Your Team on the Mental Health Benefits of Food

Why we Need Apprenticeships to Build the Future

Chopping Boards to Boardrooms: The Benefits of Apprenticeships at Any Career Stage

The Benefits of Learning at Work for your Business and Workforce

HIT Training Ltd Signs New Business Drive to Help The Nation Through COVID-19 Crisis

Stepping Up – It’s Time to Earn your Stripes

HIT Training Features for Fourth Time in The Sunday Times’ Top 100 Best Companies to Work for’

Protecting the Future of the Sector: Hospitality Businesses Pledge to Fund Apprenticeships Outside Their Organisation

Flavour of Success at The Restaurant Show

HIT Training Ltd Earns Prestigious Gold Membership in The 5% Club

Leading the Way: Long Awaited Production Chef Apprenticeship is Launched

HIT Training Ltd named “Learning Provider of the Year” at the 2025 Multicultural Apprenticeship Awards

Championing Change in Functional Skills

What Are Flexible Apprenticeships?

HIT Training Ltd Receives Matrix Standard

Functional Skills: The Cornerstone of Apprenticeships

HIT Training First to Launch New Qualification for Health and Social Care Sector

All Change – It’s Time to Reserve Your Apprenticeship Funding!

Helping Young People Into Work: every employer can do one thing

HIT Training Ltd Wins Prestigious Apprenticeship Provider of the Year Award for the Second Consecutive Year

Culture of Craft – The Rise of the Craft Apprenticeship

National Apprenticeship Awards 2020 – Open for Entries!

Grow your team with retail apprenticeships

There’s No Age Limit to Invaluable Training

Don’t Waste: The Future of Hospitality

HIT Training Ltd Celebrates Prestigious Gold Membership of The 5% Club for Second Year Running

Supporting Employers During the Economic Recovery

Mental Health Awareness Week – Dealing with Anxiety

Institute of Hospitality and HIT Training Invest in the Industry’s Future

Flexi-apprenticeships are the Answer to the Dwindling Hospitality Workforce

HIT Training Apprentice Becomes First to Achieve New Hospitality Supervisor Apprenticeship

HIT Training Ltd. Publishes White Paper on Apprenticeship Reforms and Workforce Development

Creating a Learn-it-All Culture

The Young National Chef of the Year Finalists Have Been Revealed

Update to our company name

What employers need to know about new funding rules

Harness the Power of Plant Based: One Bite at a Time

HIT Training Recognised at the TES FE Awards 2018

HIT Training Wins Award for Championing Social Mobility Through Apprenticeships

Gravetye Manor chef takes the top spot in Young National Chef of the Year

HIT Celebrates Hospitality Day

The Power of Adding Plant-Based to your Menu

Budget Reflections: Key Impacts on Skills and Training

John Hyde Scoops Special Recognition Award

We Are Now a Planet Mark Certified Business

HIT Training Ltd moves to employee ownership

Untapped – HIT Training’s Brewer Apprentice Competition

Employer Newsletter – We’re here to stay

How to Solve Your Staffing Problems with Apprenticeships

Sign up to news, events and great resources