The Newt in Somerset Unveils ‘Elevate’ – A Bespoke Hospitality Academy in partnership with HIT Training


The Newt in Somerset, a beautiful working country estate, has expanded its partnership with HIT Training to launch a new hospitality academy designed to nurture exceptional talent and strengthen long-term career progression within the sector. The two organisations first collaborated on a highly successful Chef Academy, which supported 10 apprentices in completing their training and moving into permanent roles within The Newt’s kitchens. Building on this success, the partnership now extends to front-of-house development through Elevate — a bespoke hospitality academy created specifically for The Newt in Somerset in collaboration with the HIT Hospitality Academy.

A Working Estate Built for Learning

Set among acres of gardens, orchards, farmland and ancient woodland, The Newt in Somerset blends hospitality, heritage and sustainability across every part of its estate. With four restaurants, a cider cellar, retail spaces and a 42-bedroom hotel, it offers guests an experience grounded in craft, local produce and a deep connection to the land. Behind the scenes, the estate is home to more than 500 employees working across hospitality, wellness, horticulture, farming, retail and education. Together, they embody the estate’s philosophy to “improve every day and embrace change” — a value that shapes not only the guest experience but also how the business invests in its people.

The Newt in Somerset Unveils ‘Elevate’ – A Bespoke Hospitality Academy in partnership with HIT Training

A Partnership Powered by Shared Values

The partnership between The Newt in Somerset and HIT Training reflects a shared commitment to developing people and creating meaningful, rewarding careers in hospitality. Through the Hospitality Academy, learning is brought to life with dynamic, hands-on workshops and real-world training that equip individuals with the skills, confidence and mindset needed to thrive in modern hospitality. This approach raises service standards and supports the creation of memorable guest experiences that build loyalty and strengthen the estate’s reputation. Alongside technical development, the Academy places equal emphasis on communication, emotional intelligence and teamwork — the human qualities that define exceptional hospitality and help shape a new generation of confident, charismatic hospitality professionals.

Claire Dalton, Head of HR Operations at The Newt in Somerset, said:

“At The Newt in Somerset, our people are at the heart of everything we do. This partnership reflects our commitment to nurturing talent, inspiring growth, and creating opportunities that allow our team to thrive. When our people flourish, so does the guest experience – and that’s what makes The Newt in Somerset truly special.”

Elevate: Learning in Action

The new Elevate academy supports twelve apprentices drawn from front-of-house teams across the estate. Their learning journey brings together hands-on experience, mentoring and guided personal development, helping them build the confidence, knowledge and leadership potential needed in a fast-paced, people-focused environment. Apprentices also take part in immersive masterclasses across the estate — from butchery and bakery to cheesemaking and horticulture — gaining a first-hand understanding of The Newt’s field-to-fork approach. These experiences strengthen their appreciation of provenance and craftsmanship, ensuring they understand the complete guest journey from the land and its produce to the table and beyond.

The Newt in Somerset Unveils ‘Elevate’ – A Bespoke Hospitality Academy in partnership with HIT Training

Creating the Next Generation of Hospitality Professionals

For HIT Training, the partnership with The Newt in Somerset demonstrates how tailored academies can reflect a business’s unique culture and values while delivering measurable impact, from improved retention and engagement to service quality and future leadership development programmes.

Paul Mannering, National Hospitality and Culinary Lead at HIT Training, said:

“The Newt in Somerset is a brilliant example of what modern hospitality looks like when learning and innovation go hand in hand. Through the HIT Hospitality Academy, we’re proud to deliver training that helps people grow in confidence, develop essential skills, and build meaningful, long-term careers. This partnership shows how investing in people can transform both businesses and the wider industry.”

Both organisations share a clear ambition: to ensure hospitality remains a vibrant, sustainable and aspirational career choice. Through this expanded partnership, The Newt in Somerset and HIT Training are creating opportunities that combine practical learning with a deep understanding of service and craftsmanship, ensuring that today’s learners become tomorrow’s industry leaders. Together, they are helping to shape the future of hospitality — developing people who not only serve with skill, but lead with passion.


HIT’s Executive Chair Jill Whittaker OBE wins award for ‘Outstanding Contribution to the Industry’

National Inclusion Week 2024: Why Impact Matters in Apprenticeships

HIT Celebrates Hospitality Day

It’s Time to Take Unnecessary Food Waste off the Menu

Functional Skills: The Cornerstone of Apprenticeships

HIT Training and The Clink Charity announce new partnership to launch apprenticeships for serving prisoners

Deliveroo Launches New Chef Apprenticeship Fund to Tackle Skills Shortage

Sodexo Culinary Academy focuses on inspiring and elevating chefs at every level

Apprentices Make History After Completing the UK’s First Ever Brewer Apprenticeship

Omicron and COVID Plan B Update

Do Hospitality Careers Need a Rebrand?

Employee-owned training group signals long-term commitment to UK skills with new name

A Year of Achievement: HIT celebrates its first year under employee ownership.

New movement to tackle gender inequality in the kitchen

Hospitality Apprenticeships Week 2021 to Showcase Industry as #Morethanajob

We’re Unmasking Talent in the Hospitality Industry with the Launch of the HIT Heroes Awards

HIT Training Features for Fourth Time in The Sunday Times’ Top 100 Best Companies to Work for’

HIT Training Ltd Embarks on the Journey to Net Zero with Planet Mark Certification

The Young National Chef of the Year Finalists Have Been Revealed

Working together with the New Government

What are apprenticeships? A guide for employers.

The Real Barrier to Exceptional Hospitality Isn’t What You Think

Government announces major youth employment drive and apprenticeship reforms

HIT’s exciting brewing competition is back for 2024

The Benefits of Learning at Work for your Business and Workforce

HIT Training Ltd strengthens its board with four new Directors

HIT Training Ltd moves to employee ownership

HIT Training Offers Chartered Management Degree Apprenticeship to Drive Business Improvement

Jill Whittaker, Managing Director of HIT Training Ltd, Awarded OBE in the Queen’s Birthday Honours

Hospitality Apprentices Impress at HIT Masterchef Finals

HIT Training LTD Receives Royal Recognition for Outstanding Training Impact

Leading the Way: Long Awaited Production Chef Apprenticeship is Launched

HIT Training Named in Times Top 100 Best Companies to Work for

Creating a Learn-it-All Culture

Crunch Time: Over Half of Hospitality Businesses Risk Losing their Apprenticeship Levy Fund

HIT Training Recognised at the TES FE Awards 2018

Flavour of Success at The Restaurant Show

HIT Training Ltd Signs New Business Drive to Help The Nation Through COVID-19 Crisis

How to Solve Your Staffing Problems with Apprenticeships

How to Inspire Young People to Choose a Career in Hospitality

How to Overcome Misconceptions and Unleash Employee Potential

Developing an Apprenticeship Strategy

The Opportunity Provider and Scrumptious Marketing Announce Strategic Employer Branding Partnership

Grow your team with retail apprenticeships

Helping Young People Into Work: every employer can do one thing

Vacherin’s Nick Smith Crowned Winner of the Craft Guild of Chefs’ National Chef of the Year

How to Minimise Kitchen Food Waste

A Listening Ear Makes All the Difference: World Suicide Prevention Day

HIT Training Apprentice Becomes First to Achieve New Hospitality Supervisor Apprenticeship

HIT Training develops UK’s first Level 5 Hospitality Operations Manager Apprenticeship

Harness the Power of Plant Based: One Bite at a Time

Winners of Fired Up and Un-Tapped Apprentice Competitions 2023 announced

Culture of Craft – The Rise of the Craft Apprenticeship

New Hospitality Academy Launches to Tackle Industry Challenges and Raise Service Standards

Untapped competition: Meet the 2024 Rising Stars of Brewing

Stepping Up – It’s Time to Earn your Stripes

Making 2022 The ‘Year of Retention’

How the ‘Mini-Budget’ Supports Employers, Training and Skills Development

Join us for a summer of learning at HIT Training!

There’s No Age Limit to Invaluable Training

HIT supports new platform to promote pub and hospitality careers

New Graduate Apprenticeship Launched to Build Future Hospitality Leaders

Rising stars named in prestigious Young National Chef of the Year semi-final line-up

Research Reveals a Positive Change in Perceptions of Hospitality Careers

Integrating Plant Based Food into your Menu

Time to Open up About Mental Health During COVID-19

HIT Training Ltd. Publishes White Paper on Apprenticeship Reforms and Workforce Development

Entries now open for the Craft Guild of Chefs Graduate Awards 2025

HIT Training Ltd Earns Prestigious Gold Membership in The 5% Club

Educate Your Team on the Mental Health Benefits of Food

Update to our company name

Chopping Boards to Boardrooms: The Benefits of Apprenticeships at Any Career Stage

HIT Training Ltd Wins Excellence in English and Maths Skills Development at the Apprenticeship and Training Awards

Women in beer are brewing up change

HIT Training welcomes Government’s Fully Funded Apprenticeship Initiative for Small Businesses

HIT Training Wins Award for Championing Social Mobility Through Apprenticeships

HIT Training Recognised at the Foodservice Cateys 2018

HIT Training Elevates Commitment to Diversity and Inclusion by Becoming Patrons of the Multicultural Apprenticeship Alliance

How to Manage Stress: Stress Awareness Month 2021

Institute of Hospitality and HIT Training Invest in the Industry’s Future

Managing Stress Levels in the Midst of a Global Pandemic

HIT Training launches intelligent apprenticeship recruitment service for hospitality and retail, in partnership with urfuture

HIT Launches New Fish Friers Apprenticeship

National Apprenticeship Awards 2020 – Open for Entries!

Jill makes Public Sector Catering’s ‘Most Influential’ list

HIT Heroes Award Winners 2023

There is a New Star in the Hospitality Industry

HIT Training Launches Free Workshops to Help Close the Chef Skills Gap in the Capital

Untapped – HIT Training’s Brewer Apprentice Competition

Rising stars of the UK culinary scene revealed for Young National Chef of the Year final

‘The Super Six’ Unveiled

HIT Heroes Award Winners Announced for 2021

Budget Reflections: Key Impacts on Skills and Training

HIT Heroes Apprentice and Employer of The Year 2020 Announced

Flexi-apprenticeships are the Answer to the Dwindling Hospitality Workforce

Apprentice Drew Dawson Crowned Winner of Toque D’or® 2019

Introducing the Executive Development Network (EDN)

Three Signs your Employees are Reaching Burnout – and How to Support Them

Boost Your Mental Health Through Small Acts of Kindness

Hat-trick for HIT: Apprenticeship Provider of the Year three years running

Sign up to news, events and great resources