HIT Training welcomes Government’s Fully Funded Apprenticeship Initiative for Small Businesses


New measures will unlock greater opportunities for small businesses to benefit from fully funded apprenticeships and upskill their workforce

Following the news that the Government will fully fund apprenticeships in small businesses by paying the full cost of training for anyone up to the age of 21, there is no one more delighted than HIT Training – the market-leading specialist apprenticeship and training provider for the UK’s hospitality, catering and retail industries.

At a speech to the Business Connect conference, Prime Minister Rishi Sunak, announced a range of measures to support small and medium sized employers (SMEs). This consists of £60 million in additional investment to enable up to 20,000 more apprenticeships, including for young people and small businesses.

According to the Association of Employment and Learning Providers (AELP), over 99% of businesses are SMEs, so they play a vital role in filling the UK’s skills gap and traditionally take on more younger apprentices, as well as those at entry level and from disadvantaged backgrounds. The move will help SMEs recruit more apprentices by reducing costs and enabling more employers to get the skilled workers they need.

Commenting on the news, Mike Worley, Managing Director at HIT Training said: “I’m delighted to hear the announcement that from the 1st April, apprentices aged 21 and under will be fully funded for small employers. Small employers provide many job opportunities and can play a massive part in the growth of the economy.”

The new measures will allow larger businesses to transfer a greater proportion of unused apprenticeship levy funds to smaller businesses to make use of.

Commenting on the move, Mike said: 

“Increasing the level of funds that large levy-paying employers can transfer to other businesses from 25% to 50% will give small employers further opportunities to build a skilled workforce. These extra funds will go towards apprentice training and support individuals into meaningful and rewarding employment. HIT has championed extra support for small businesses since the levy was launched, and we implore the government to extend this further by funding apprenticeships for all ages in small businesses.”

Staffing challenges continue to persist for 70% of the hospitality industry, driven by the shrinking pool of potential employees post-Brexit. 

Investing in training and development is crucial for the sector to attract and retain the committed and thriving workforce it needs. The new move will help invest money into the industry while unlocking more opportunities for both young people and older workers looking to move into the hospitality industry through apprenticeships.


Hospitality Apprentices Impress at HIT Masterchef Finals

How to Minimise Kitchen Food Waste

Stepping Up – It’s Time to Earn your Stripes

John Hyde Scoops Special Recognition Award

HIT partners with Hospitality Jobs UK to form new recruitment partnership

Center Parcs Celebrates Apprentice Trailblazers

Future-Proof Your Business and Save Big: National Insurance Savings for Employers of Apprentices Under 25

HIT Training Elevates Commitment to Diversity and Inclusion by Becoming Patrons of the Multicultural Apprenticeship Alliance

HIT Heroes Apprentice and Employer of The Year 2020 Announced

Free online assessment to help employers shape their workforce

Managing Stress Levels in the Midst of a Global Pandemic

Championing Change in Functional Skills

Hospitality Apprenticeships Week 2021 to Showcase Industry as #Morethanajob

How to Manage Stress: Stress Awareness Month 2021

Women in beer are brewing up change

Update to our company name

New movement to tackle gender inequality in the kitchen

HIT Launches New Fish Friers Apprenticeship

Harness the Power of Plant Based: One Bite at a Time

The Importance of a Mentor for Apprentices

The Opportunity Provider (TOP) ranked 28th in The Sunday Times Top 100 Apprenticeship Employers

What Are Flexible Apprenticeships?

Hospitality Apprenticeship Showcase 2021 goes Online

HIT Training Ltd announces new Managing Director Mike Worley

Boost Your Mental Health Through Small Acts of Kindness

Integrating Plant Based Food into your Menu

Employee-owned training group signals long-term commitment to UK skills with new name

Educate Your Team on the Mental Health Benefits of Food

HIT Training Launches Free Workshops to Help Close the Chef Skills Gap in the Capital

New Principal appointed to HIT Chef Academy

Chopping Boards to Boardrooms: The Benefits of Apprenticeships at Any Career Stage

An Industry Collaboration

The Apprenticeship Levy One Year on

Creating a Learn-it-All Culture

Introducing the New Normal for HIT’s Apprenticeship Delivery

Two HIT Apprentices Make MasterChef Finals

Leading the Way: Long Awaited Production Chef Apprenticeship is Launched

We’re Unmasking Talent in the Hospitality Industry with the Launch of the HIT Heroes Awards

The Future Hospitality Workforce: What Will it Look Like Following COVID-19?

Rising stars named in prestigious Young National Chef of the Year semi-final line-up

Supporting Employers During the Economic Recovery

Helping Neurodiverse Professionals Succeed in Hospitality

Hospitality Employers Back Shorter Apprenticeships as HIT Launches New Working Group

There is a New Star in the Hospitality Industry

The Clink Charity identifies first candidates for in-prison apprenticeships in partnership with HIT Training

Meet our six Salon Culinaire apprentices!

The Young National Chef of the Year Finalists Have Been Revealed

Three Ways to Keep your Staff Motivated and Inspired During Lockdown 3.0

Mental Health Awareness Week – Dealing with Anxiety

HIT Training Ltd Signs New Business Drive to Help The Nation Through COVID-19 Crisis

Protecting the Future of the Sector: Hospitality Businesses Pledge to Fund Apprenticeships Outside Their Organisation

A Year of Achievement: HIT celebrates its first year under employee ownership.

We Are Now a Planet Mark Certified Business

New Hospitality Academy Launches to Tackle Industry Challenges and Raise Service Standards

The Power of Adding Plant-Based to your Menu

Alex Angelogiannis wows judges to take top spot in National Chef of the Year competition

Making 2022 The ‘Year of Retention’

Research Reveals a Positive Change in Perceptions of Hospitality Careers

Sodexo Culinary Academy focuses on inspiring and elevating chefs at every level

HIT Training Recognised at the TES FE Awards 2018

Introducing the Executive Development Network (EDN)

All Change – It’s Time to Reserve Your Apprenticeship Funding!

Flavour of Success at The Restaurant Show

National Apprenticeship Awards 2020 – Open for Entries!

HIT Heroes Winners Unveiled in Celebration Event

There’s No Age Limit to Invaluable Training

Sam Dixon takes the top spot in Young National Chef of the Year

HIT Training launches intelligent apprenticeship recruitment service for hospitality and retail, in partnership with urfuture

Working together with the New Government

Employer Newsletter – We’re here to stay

How to Inspire Young People to Choose a Career in Hospitality

‘The Super Six’ Unveiled

‘Forward with Marcus Wareing’ programme expands following huge success

How to Solve Your Staffing Problems with Apprenticeships

HIT Training Ltd. Publishes White Paper on Apprenticeship Reforms and Workforce Development

HIT Training Ltd Receives Matrix Standard

HIT Training Apprentice Becomes First to Achieve New Hospitality Supervisor Apprenticeship

Access Global Opportunities for Your Apprentices

HIT Training Recognised at the Foodservice Cateys 2018

The Opportunity Provider and Scrumptious Marketing Announce Strategic Employer Branding Partnership

What we Can Learn from the Industry About Infection Control

Gravetye Manor chef takes the top spot in Young National Chef of the Year

HIT Training Ltd Wins Prestigious Apprenticeship Provider of the Year Award for the Second Consecutive Year

Entries now open for the Craft Guild of Chefs Graduate Awards 2025

What employers need to know about new funding rules

Industry Collaboration Launches Talent Hub to Inspire and Retain Next Generation of Hospitality Professionals

The Real Barrier to Exceptional Hospitality Isn’t What You Think

Jill Whittaker, Managing Director of HIT Training Ltd, Awarded OBE in the Queen’s Birthday Honours

Developing an Apprenticeship Strategy

HIT celebrates new tri-nation partnership

Join us for a summer of learning at HIT Training!

New National Chef of the Year is unveiled in front of industry elite

HIT’s Executive Chair Jill Whittaker OBE wins award for ‘Outstanding Contribution to the Industry’

Grow your team with retail apprenticeships

The Benefits of Learning at Work for your Business and Workforce

HIT’s UnTapped Brewer Competition is back for 2025

HIT Heroes Award Winners Announced for 2021

HIT Training Ltd Welcomes Government Reforms to Functional Skills and Shorter Apprenticeships

Institute of Hospitality and HIT Training Invest in the Industry’s Future

Government announces major youth employment drive and apprenticeship reforms

Sign up to news, events and great resources