Following the increase in Omicron cases and recent guidance surrounding the Covid Plan B, we just wanted to inform you that in line with Government guidelines, we’ll continue delivering our apprenticeship and vocational training in the safest possible way to ensure your employees’ learning journeys remain as uninterrupted as possible.
With the ‘Plan B’ guidance being introduced by Government on Monday 13th December 2021, we have put in place an additional safety measure for when we conduct face-to-face appointments at your premises or our academy learning venues. This measure means we’ll liaise directly with each of our employer partners to understand your individual circumstances and regulations before visiting your venue or taking your apprentices off-site.
We understand that the current situation may be a cause for concern, but as always we’re here to support you and will update you promptly if there will be any change in the service we provide to you.
If you have any questions, please contact your local representative.
Related articles
Government announces major youth employment drive and apprenticeship reforms
HIT Training Ltd Earns Prestigious Gold Membership in The 5% Club
Managing Stress Levels in the Midst of a Global Pandemic
Center Parcs Celebrates Apprentice Trailblazers
New Principal appointed to HIT Chef Academy
How to Solve Your Staffing Problems with Apprenticeships
There is a New Star in the Hospitality Industry
HIT’s Executive Chair Jill Whittaker OBE wins award for ‘Outstanding Contribution to the Industry’
Introducing the Executive Development Network (EDN)
‘The Super Six’ Unveiled
Grow your team with retail apprenticeships
Election priorities: Fixing the apprenticeship levy by Jill Whittaker OBE
Apprentice Drew Dawson Crowned Winner of Toque D’or® 2019
From First Job to Future Career
The Newt in Somerset Unveils ‘Elevate’ – A Bespoke Hospitality Academy in partnership with HIT Training
Deliveroo Launches New Chef Apprenticeship Fund to Tackle Skills Shortage
Hospitality Unites to Launch New Graduate Apprenticeship Programme
What are apprenticeships? A guide for employers.
HIT Training Wins Award for Championing Social Mobility Through Apprenticeships
Helping Young People Into Work: every employer can do one thing
Leading the Way: Long Awaited Production Chef Apprenticeship is Launched
Do Hospitality Careers Need a Rebrand?
HIT Launches New Fish Friers Apprenticeship
Flexi-apprenticeships are the Answer to the Dwindling Hospitality Workforce
HIT Training Launches Suite of Training Courses and Workshops to Upskill Hospitality Teams
National Inclusion Week 2024: Why Impact Matters in Apprenticeships
Helping Neurodiverse Professionals Succeed in Hospitality
Rising stars of the UK culinary scene revealed for Young National Chef of the Year final
A Year of Achievement: HIT celebrates its first year under employee ownership.
Entries now open for the Craft Guild of Chefs Graduate Awards 2025
Jill makes Public Sector Catering’s ‘Most Influential’ list
Untapped – HIT Training’s Brewer Apprentice Competition
Brewer Apprenticeship Graduation Event: Celebrating Brewing Talent and Achievement
Protecting the Future of the Sector: Hospitality Businesses Pledge to Fund Apprenticeships Outside Their Organisation
Hospitality Apprenticeships Week 2021 to Showcase Industry as #Morethanajob
The Clink Charity identifies first candidates for in-prison apprenticeships in partnership with HIT Training
What is the Apprenticeship Levy?
Meet our six Salon Culinaire apprentices!
Chopping Boards to Boardrooms: The Benefits of Apprenticeships at Any Career Stage
Hospitality Apprentices Impress at HIT Masterchef Finals
HIT Training Ltd Wins Prestigious Apprenticeship Provider of the Year Award for the Second Consecutive Year
Women in beer are brewing up change
HIT Training Ltd Signs New Business Drive to Help The Nation Through COVID-19 Crisis
HIT supports new platform to promote pub and hospitality careers
Crunch Time: Over Half of Hospitality Businesses Risk Losing their Apprenticeship Levy Fund
Apprentices Make History After Completing the UK’s First Ever Brewer Apprenticeship
HIT Training Ltd Embarks on the Journey to Net Zero with Planet Mark Certification
HIT Training Ltd strengthens its board with four new Directors
New Graduate Apprenticeship Launched to Build Future Hospitality Leaders
New National Chef of the Year is unveiled in front of industry elite
A Listening Ear Makes All the Difference: World Suicide Prevention Day
Research Reveals a Positive Change in Perceptions of Hospitality Careers
HIT Training Ltd. Publishes White Paper on Apprenticeship Reforms and Workforce Development
The Future Hospitality Workforce: What Will it Look Like Following COVID-19?
Introducing the New Normal for HIT’s Apprenticeship Delivery
HIT Training welcomes Government’s Fully Funded Apprenticeship Initiative for Small Businesses
The Opportunity Provider (TOP) ranked 28th in The Sunday Times Top 100 Apprenticeship Employers
Medals All Round for our Fired Up Four!
Sam Dixon takes the top spot in Young National Chef of the Year
Three Signs your Employees are Reaching Burnout – and How to Support Them
Employee-owned training group signals long-term commitment to UK skills with new name
What employers need to know about new funding rules
Hat-trick for HIT: Apprenticeship Provider of the Year three years running
How the ‘Mini-Budget’ Supports Employers, Training and Skills Development
Vacherin’s Nick Smith Crowned Winner of the Craft Guild of Chefs’ National Chef of the Year
Two HIT Apprentices Make MasterChef Finals
Untapped competition: Meet the 2024 Rising Stars of Brewing
HIT Celebrates Hospitality Day
HIT Training Elevates Commitment to Diversity and Inclusion by Becoming Patrons of the Multicultural Apprenticeship Alliance
HIT Training and The Clink Charity announce new partnership to launch apprenticeships for serving prisoners
HIT Heroes Winners Unveiled in Celebration Event
New Hospitality Academy Launches to Tackle Industry Challenges and Raise Service Standards
All Change – It’s Time to Reserve Your Apprenticeship Funding!
Working together with the New Government
Making 2022 The ‘Year of Retention’
HIT Training Recognised at the Foodservice Cateys 2018
HIT Training Ltd announces new Managing Director Mike Worley
HIT Training Apprentice Becomes First to Achieve New Hospitality Supervisor Apprenticeship
Sodexo partners with HIT to gift £250k of levy to support hospitality apprentices
Harness the Power of Plant Based: One Bite at a Time
HIT Training LTD Receives Royal Recognition for Outstanding Training Impact
It’s ‘Time to Talk’
HIT Training Ltd Wins Excellence in English and Maths Skills Development at the Apprenticeship and Training Awards
New movement to tackle gender inequality in the kitchen
HIT Training Ltd moves to employee ownership
Three Ways to Keep your Staff Motivated and Inspired During Lockdown 3.0
Functional Skills: The Cornerstone of Apprenticeships
Mental Health Awareness Week – Dealing with Anxiety
The Young National Chef of the Year Finalists Have Been Revealed
HIT produces 1500 free meals on National Hospitality Day
‘Forward with Marcus Wareing’ programme expands following huge success
Championing Change in Functional Skills
Budget Reflections: Key Impacts on Skills and Training
HIT Training Ltd Receives ‘Good’ Ofsted Rating for 14th Consecutive Year
HIT celebrates new tri-nation partnership
HIT Heroes Apprentice and Employer of The Year 2020 Announced
How to Minimise Kitchen Food Waste
Stepping Up – It’s Time to Earn your Stripes
HIT Training Recognised at the TES FE Awards 2018
Jill Whittaker, Managing Director of HIT Training Ltd, Awarded OBE in the Queen’s Birthday Honours
