Omicron and COVID Plan B Update


Following the increase in Omicron cases and recent guidance surrounding the Covid Plan B, we just wanted to inform you that in line with Government guidelines, we’ll continue delivering our apprenticeship and vocational training in the safest possible way to ensure your employees’ learning journeys remain as uninterrupted as possible.

With the ‘Plan B’ guidance being introduced by Government on Monday 13th December 2021, we have put in place an additional safety measure for when we conduct face-to-face appointments at your premises or our academy learning venues. This measure means we’ll liaise directly with each of our employer partners to understand your individual circumstances and regulations before visiting your venue or taking your apprentices off-site.

We understand that the current situation may be a cause for concern, but as always we’re here to support you and will update you promptly if there will be any change in the service we provide to you.

If you have any questions, please contact your local representative.


HIT Training Ltd announces new Managing Director Mike Worley

HIT Training and BII Collaborate on a Series of Ready to Reopen Webinars

HIT’s exciting brewing competition is back for 2024

HIT Training Apprentice Becomes First to Achieve New Hospitality Supervisor Apprenticeship

We Are Now a Planet Mark Certified Business

Jill makes Public Sector Catering’s ‘Most Influential’ list

HIT Training Elevates Commitment to Diversity and Inclusion by Becoming Patrons of the Multicultural Apprenticeship Alliance

Hat-trick for HIT: Apprenticeship Provider of the Year three years running

HIT celebrates new tri-nation partnership

Future-Proof Your Business and Save Big: National Insurance Savings for Employers of Apprentices Under 25

There is a New Star in the Hospitality Industry

Brewer Apprentices Celebrate Success at 2025 Graduation and Untapped Awards

Boost Your Mental Health Through Small Acts of Kindness

Sam Dixon takes the top spot in Young National Chef of the Year

New Hospitality Academy Launches to Tackle Industry Challenges and Raise Service Standards

HIT Heroes Winners Unveiled in Celebration Event

HIT Training Ltd scoops the award for Best Training Provider at the prestigious Apprenticeship Guide Awards

How the ‘Mini-Budget’ Supports Employers, Training and Skills Development

The Clink Charity identifies first candidates for in-prison apprenticeships in partnership with HIT Training

What we Can Learn from the Industry About Infection Control

Grow your team with retail apprenticeships

Supporting Employers During the Economic Recovery

Why we Need Apprenticeships to Build the Future

Stepping Up – It’s Time to Earn your Stripes

Creating a Learn-it-All Culture

HIT Training Ltd Signs New Business Drive to Help The Nation Through COVID-19 Crisis

HIT Training Ltd Welcomes Government Reforms to Functional Skills and Shorter Apprenticeships

Hospitality Apprentices Impress at HIT Masterchef Finals

The Opportunity Provider (TOP) ranked 28th in The Sunday Times Top 100 Apprenticeship Employers

How to Inspire Young People to Choose a Career in Hospitality

Making 2022 The ‘Year of Retention’

‘Forward with Marcus Wareing’ programme expands following huge success

Government announces major youth employment drive and apprenticeship reforms

Hospitality Apprenticeships Week 2021 to Showcase Industry as #Morethanajob

HIT Training Recognised at the TES FE Awards 2018

Three Signs your Employees are Reaching Burnout – and How to Support Them

HIT Training Wins Award for Championing Social Mobility Through Apprenticeships

The Importance of a Mentor for Apprentices

Leading the Way: Long Awaited Production Chef Apprenticeship is Launched

Train your staff through hospitality apprenticeships

Budget Reflections: Key Impacts on Skills and Training

HIT Training Ltd Earns Prestigious Gold Membership in The 5% Club

Three Ways to Keep your Staff Motivated and Inspired During Lockdown 3.0

The Opportunity Provider and Scrumptious Marketing Announce Strategic Employer Branding Partnership

Integrating Plant Based Food into your Menu

HIT Training and The Clink Charity announce new partnership to launch apprenticeships for serving prisoners

Helping Young People Into Work: every employer can do one thing

HIT Training Ltd strengthens its board with four new Directors

Industry Collaboration Launches Talent Hub to Inspire and Retain Next Generation of Hospitality Professionals

Untapped – HIT Training’s Brewer Apprentice Competition

Sodexo partners with HIT to gift £250k of levy to support hospitality apprentices

Hospitality Apprenticeship Showcase 2021 goes Online

HIT Training welcomes Government’s Fully Funded Apprenticeship Initiative for Small Businesses

HIT Heroes Award Winners 2022

Don’t Waste: The Future of Hospitality

Flexi-apprenticeships are the Answer to the Dwindling Hospitality Workforce

HIT Training Ltd. Publishes White Paper on Apprenticeship Reforms and Workforce Development

HIT Training Ltd Receives ‘Good’ Ofsted Rating for 14th Consecutive Year

Update to our company name

HIT Training Ltd Receives Matrix Standard

What employers need to know about new funding rules

HIT Training Launches Free Workshops to Help Close the Chef Skills Gap in the Capital

Deliveroo Launches New Chef Apprenticeship Fund to Tackle Skills Shortage

HIT Training Offers Chartered Management Degree Apprenticeship to Drive Business Improvement

UnTapped 2025 is here, and our Super Seven finalists are thirsty for success!

Apprentices Make History After Completing the UK’s First Ever Brewer Apprenticeship

How to Overcome Misconceptions and Unleash Employee Potential

An Industry Collaboration

Chopping Boards to Boardrooms: The Benefits of Apprenticeships at Any Career Stage

HIT’s UnTapped Brewer Competition is back for 2025

Developing an Apprenticeship Strategy

The Real Barrier to Exceptional Hospitality Isn’t What You Think

Rising stars of the UK culinary scene revealed for Young National Chef of the Year final

National Apprenticeship Awards 2020 – Open for Entries!

What Are Flexible Apprenticeships?

Sodexo Culinary Academy focuses on inspiring and elevating chefs at every level

Winners of Fired Up and Un-Tapped Apprentice Competitions 2023 announced

Institute of Hospitality and HIT Training Invest in the Industry’s Future

The Future Hospitality Workforce: What Will it Look Like Following COVID-19?

HIT Training Ltd Wins Prestigious Apprenticeship Provider of the Year Award for the Second Consecutive Year

John Hyde Scoops Special Recognition Award

HIT Heroes Award Winners 2023

Medals All Round for our Fired Up Four!

HIT Heroes Apprentice and Employer of The Year 2020 Announced

Women in beer are brewing up change

Gravetye Manor chef takes the top spot in Young National Chef of the Year

New movement to tackle gender inequality in the kitchen

The Power of Adding Plant-Based to your Menu

HIT Training Ltd Celebrates Prestigious Gold Membership of The 5% Club for Second Year Running

Free online assessment to help employers shape their workforce

How to Solve Your Staffing Problems with Apprenticeships

New Principal appointed to HIT Chef Academy

HIT Training Features for Fourth Time in The Sunday Times’ Top 100 Best Companies to Work for’

It’s ‘Time to Talk’

It’s official – our SEND pilot is now permanent!

HIT Training develops UK’s first Level 5 Hospitality Operations Manager Apprenticeship

Employer Newsletter – We’re here to stay

How to Minimise Kitchen Food Waste

What are apprenticeships? A guide for employers.

HIT Training launches intelligent apprenticeship recruitment service for hospitality and retail, in partnership with urfuture

Sign up to news, events and great resources