Following the increase in Omicron cases and recent guidance surrounding the Covid Plan B, we just wanted to inform you that in line with Government guidelines, we’ll continue delivering our apprenticeship and vocational training in the safest possible way to ensure your employees’ learning journeys remain as uninterrupted as possible.
With the ‘Plan B’ guidance being introduced by Government on Monday 13th December 2021, we have put in place an additional safety measure for when we conduct face-to-face appointments at your premises or our academy learning venues. This measure means we’ll liaise directly with each of our employer partners to understand your individual circumstances and regulations before visiting your venue or taking your apprentices off-site.
We understand that the current situation may be a cause for concern, but as always we’re here to support you and will update you promptly if there will be any change in the service we provide to you.
If you have any questions, please contact your local representative.
Related articles
What are apprenticeships? A guide for employers.
Grow your team with retail apprenticeships
Flexi-apprenticeships are the Answer to the Dwindling Hospitality Workforce
We Are Now a Planet Mark Certified Business
A Year of Achievement: HIT celebrates its first year under employee ownership.
HIT Training Launches Suite of Training Courses and Workshops to Upskill Hospitality Teams
HIT’s exciting brewing competition is back for 2024
What Are Flexible Apprenticeships?
Boost Your Mental Health Through Small Acts of Kindness
Don’t Waste: The Future of Hospitality
New National Chef of the Year is unveiled in front of industry elite
Two HIT Apprentices Make MasterChef Finals
Future-Proof Your Business and Save Big: National Insurance Savings for Employers of Apprentices Under 25
How the ‘Mini-Budget’ Supports Employers, Training and Skills Development
Making 2022 The ‘Year of Retention’
An Industry Collaboration
All Change – It’s Time to Reserve Your Apprenticeship Funding!
The Young National Chef of the Year Finalists Have Been Revealed
Sodexo Culinary Academy focuses on inspiring and elevating chefs at every level
HIT Training Offers Chartered Management Degree Apprenticeship to Drive Business Improvement
New Hospitality Academy Launches to Tackle Industry Challenges and Raise Service Standards
HIT Training Elevates Commitment to Diversity and Inclusion by Becoming Patrons of the Multicultural Apprenticeship Alliance
Working together with the New Government
Hospitality Employers Back Shorter Apprenticeships as HIT Launches New Working Group
Train your staff through hospitality apprenticeships
What is the Apprenticeship Levy?
HIT supports new platform to promote pub and hospitality careers
HIT Heroes Apprentice and Employer of The Year 2020 Announced
Developing an Apprenticeship Strategy
HIT Training Launches Free Workshops to Help Close the Chef Skills Gap in the Capital
It’s Time to Take Unnecessary Food Waste off the Menu
Employee-owned training group signals long-term commitment to UK skills with new name
Functional Skills: The Cornerstone of Apprenticeships
‘Forward with Marcus Wareing’ programme expands following huge success
HIT Training develops UK’s first Level 5 Hospitality Operations Manager Apprenticeship
Culture of Craft – The Rise of the Craft Apprenticeship
Sodexo partners with HIT to gift £250k of levy to support hospitality apprentices
Apprentice Drew Dawson Crowned Winner of Toque D’or® 2019
Turn a first job into a future career with a foundation apprenticeship
Chopping Boards to Boardrooms: The Benefits of Apprenticeships at Any Career Stage
HIT Training welcomes Government’s Fully Funded Apprenticeship Initiative for Small Businesses
We’re Unmasking Talent in the Hospitality Industry with the Launch of the HIT Heroes Awards
HIT Training Ltd moves to employee ownership
Deliveroo Launches New Chef Apprenticeship Fund to Tackle Skills Shortage
HIT Training launches intelligent apprenticeship recruitment service for hospitality and retail, in partnership with urfuture
Hospitality Apprentices Impress at HIT Masterchef Finals
The Clink Charity identifies first candidates for in-prison apprenticeships in partnership with HIT Training
What employers need to know about new funding rules
It’s ‘Time to Talk’
How to Inspire Young People to Choose a Career in Hospitality
HIT Training Ltd Embarks on the Journey to Net Zero with Planet Mark Certification
The Opportunity Provider and Scrumptious Marketing Announce Strategic Employer Branding Partnership
How to Overcome Misconceptions and Unleash Employee Potential
How to Manage Stress: Stress Awareness Month 2021
From First Job to Future Career
HIT produces 1500 free meals on National Hospitality Day
Introducing the Executive Development Network (EDN)
HIT Launches New Fish Friers Apprenticeship
The Importance of a Mentor for Apprentices
‘The Super Six’ Unveiled
HIT Training Ltd Earns Prestigious Gold Membership in The 5% Club
Creating a Learn-it-All Culture
Gravetye Manor chef takes the top spot in Young National Chef of the Year
Institute of Hospitality and HIT Training Invest in the Industry’s Future
Flavour of Success at The Restaurant Show
HIT Heroes Award Winners Announced for 2021
HIT Training Ltd strengthens its board with four new Directors
Stepping Up – It’s Time to Earn your Stripes
Access Global Opportunities for Your Apprentices
The Opportunity Provider (TOP) ranked 28th in The Sunday Times Top 100 Apprenticeship Employers
