Following the increase in Omicron cases and recent guidance surrounding the Covid Plan B, we just wanted to inform you that in line with Government guidelines, we’ll continue delivering our apprenticeship and vocational training in the safest possible way to ensure your employees’ learning journeys remain as uninterrupted as possible.
With the ‘Plan B’ guidance being introduced by Government on Monday 13th December 2021, we have put in place an additional safety measure for when we conduct face-to-face appointments at your premises or our academy learning venues. This measure means we’ll liaise directly with each of our employer partners to understand your individual circumstances and regulations before visiting your venue or taking your apprentices off-site.
We understand that the current situation may be a cause for concern, but as always we’re here to support you and will update you promptly if there will be any change in the service we provide to you.
If you have any questions, please contact your local representative.
Related articles
Deliveroo Launches New Chef Apprenticeship Fund to Tackle Skills Shortage
Protecting the Future of the Sector: Hospitality Businesses Pledge to Fund Apprenticeships Outside Their Organisation
HIT Training LTD Receives Royal Recognition for Outstanding Training Impact
Introducing the New Normal for HIT’s Apprenticeship Delivery
Employee-owned training group signals long-term commitment to UK skills with new name
Helping Neurodiverse Professionals Succeed in Hospitality
HIT Heroes Award Winners 2023
Creating a Learn-it-All Culture
Crunch Time: Over Half of Hospitality Businesses Risk Losing their Apprenticeship Levy Fund
Center Parcs Celebrates Apprentice Trailblazers
Gravetye Manor chef takes the top spot in Young National Chef of the Year
HIT Training and The Clink Charity announce new partnership to launch apprenticeships for serving prisoners
Election priorities: Fixing the apprenticeship levy by Jill Whittaker OBE
HIT Training Ltd Embarks on the Journey to Net Zero with Planet Mark Certification
HIT Training Elevates Commitment to Diversity and Inclusion by Becoming Patrons of the Multicultural Apprenticeship Alliance
Introducing the Executive Development Network (EDN)
Entries now open for the Craft Guild of Chefs Graduate Awards 2025
Flavour of Success at The Restaurant Show
John Hyde Scoops Special Recognition Award
HIT Heroes Apprentice and Employer of The Year 2020 Announced
HIT Training and BII Collaborate on a Series of Ready to Reopen Webinars
All Change – It’s Time to Reserve Your Apprenticeship Funding!
Sam Dixon takes the top spot in Young National Chef of the Year
How to Solve Your Staffing Problems with Apprenticeships
Leading the Way: Long Awaited Production Chef Apprenticeship is Launched
Do Hospitality Careers Need a Rebrand?
HIT partners with Hospitality Jobs UK to form new recruitment partnership
An Industry Collaboration
HIT supports new platform to promote pub and hospitality careers
Jill makes Public Sector Catering’s ‘Most Influential’ list
HIT Training welcomes Government’s Fully Funded Apprenticeship Initiative for Small Businesses
Women in beer are brewing up change
We Are Now a Planet Mark Certified Business
HIT Training Ltd. Publishes White Paper on Apprenticeship Reforms and Workforce Development
Britain’s First Job Problem: Why Career Starter Sectors Matter
Join us for a summer of learning at HIT Training!
The Opportunity Provider (TOP) ranked 28th in The Sunday Times Top 100 Apprenticeship Employers
HIT produces 1500 free meals on National Hospitality Day
New Principal appointed to HIT Chef Academy
Vacherin’s Nick Smith Crowned Winner of the Craft Guild of Chefs’ National Chef of the Year
Managing Stress Levels in the Midst of a Global Pandemic
Brewer Apprentices Celebrate Success at 2025 Graduation and Untapped Awards
HIT Training Ltd named “Learning Provider of the Year” at the 2025 Multicultural Apprenticeship Awards
HIT Training Launches Suite of Training Courses and Workshops to Upskill Hospitality Teams
New National Chef of the Year is unveiled in front of industry elite
Jill Whittaker Takes Top Honour at the 2024 Multicultural Apprenticeship Awards
Medals All Round for our Fired Up Four!
HIT Training Recognised at the TES FE Awards 2018
How to Minimise Kitchen Food Waste
A Listening Ear Makes All the Difference: World Suicide Prevention Day
Hospitality Apprenticeships Week 2021 to Showcase Industry as #Morethanajob
Sodexo Culinary Academy focuses on inspiring and elevating chefs at every level
HIT Training Ltd Wins Prestigious Apprenticeship Provider of the Year Award for the Second Consecutive Year
What we Can Learn from the Industry About Infection Control
Three Ways to Keep your Staff Motivated and Inspired During Lockdown 3.0
Flexi-apprenticeships are the Answer to the Dwindling Hospitality Workforce
HIT Training Recognised at the Foodservice Cateys 2018
Grow your team with retail apprenticeships
Supporting Employers During the Economic Recovery
HIT Training launches intelligent apprenticeship recruitment service for hospitality and retail, in partnership with urfuture
It’s official – our SEND pilot is now permanent!
HIT Heroes Award Winners Announced for 2021
HIT Training Apprentice Becomes First to Achieve New Hospitality Supervisor Apprenticeship
Untapped competition: Meet the 2024 Rising Stars of Brewing
Apprentices Make History After Completing the UK’s First Ever Brewer Apprenticeship
Integrating Plant Based Food into your Menu
Culture of Craft – The Rise of the Craft Apprenticeship
Developing an Apprenticeship Strategy
HIT Training First to Launch New Qualification for Health and Social Care Sector
National Inclusion Week 2024: Why Impact Matters in Apprenticeships
The Future Hospitality Workforce: What Will it Look Like Following COVID-19?
The Benefits of Learning at Work for your Business and Workforce
Don’t Waste: The Future of Hospitality
HIT Training Ltd Receives ‘Good’ Ofsted Rating for 14th Consecutive Year
Winners of Fired Up and Un-Tapped Apprentice Competitions 2023 announced
The Young National Chef of the Year Finalists Have Been Revealed
Helping Young People Into Work: every employer can do one thing
New movement to tackle gender inequality in the kitchen
What are apprenticeships? A guide for employers.
HIT Training Named in Times Top 100 Best Companies to Work for
Chopping Boards to Boardrooms: The Benefits of Apprenticeships at Any Career Stage
It’s ‘Time to Talk’
The Newt in Somerset Unveils ‘Elevate’ – A Bespoke Hospitality Academy in partnership with HIT Training
Employer Newsletter – We’re here to stay
HIT Training Launches Free Workshops to Help Close the Chef Skills Gap in the Capital
Rising stars of the UK culinary scene revealed for Young National Chef of the Year final
HIT Heroes Award Winners 2022
Meet our six Salon Culinaire apprentices!
HIT Launches New Fish Friers Apprenticeship
Three Signs your Employees are Reaching Burnout – and How to Support Them
Industry Collaboration Launches Talent Hub to Inspire and Retain Next Generation of Hospitality Professionals
The Real Barrier to Exceptional Hospitality Isn’t What You Think
HIT’s exciting brewing competition is back for 2024
Government announces major youth employment drive and apprenticeship reforms
Jill Whittaker, Managing Director of HIT Training Ltd, Awarded OBE in the Queen’s Birthday Honours
From First Job to Future Career
It’s Time to Take Unnecessary Food Waste off the Menu
Future-Proof Your Business and Save Big: National Insurance Savings for Employers of Apprentices Under 25
HIT Training Ltd Wins Excellence in English and Maths Skills Development at the Apprenticeship and Training Awards
