Working together with the New Government


Congratulations to Keir Starmer and the Labour Party on your resounding victory in the General Election. This marks a significant moment for the country, and we are enthusiastic about the potential for positive change under your leadership.

We look forward to working collaboratively with the new government, particularly with the Secretary of Education, Bridget Phillipson, and Education Minister, Jacqui Smith, in the formation of Skills England and the implementation of the New Skills and Growth Levy.

These initiatives represent a crucial step in addressing some of the fundamental challenges under the current apprenticeship levy and present an opportunity to address the skills gaps in some of our most challenging sectors.

We believe there are several things the new government should prioritise to make the levy fit for purpose:

  • Change the rules to allow previous experience, assessment time, and initial programme set-up for the individual apprentices to count towards the twelve-month minimum stay.
  • Allow apprenticeship training providers to fully administer the Apprenticeship System on behalf of employers (if that’s what the employer wants).
  • Employers know what is best for their apprentices, so let them decide the balance of on and off-the-job training for their staff.
  • Fix the system so that it pays training providers for work done, thus allowing them to work with employers to build front-loaded or irregular study to fit around the workplace.
  • Apprenticeships include all skills, knowledge, and behaviours required in any role. Therefore, modularisation of the programme, so that employers can choose what their staff need, makes sense for those who don’t need the whole programme. Modules can be individually certificated and might lead to a full apprenticeship – but only if that is needed. This is a simple flexibility but one that would make a huge difference.
  • Assess competency as the programme progresses, not all at the end.
  • We need to be able to look at English and maths requirements by apprenticeship and decide what is needed for each. The Trailblazer groups could do this to keep it in line with the needs of employers.

By enabling more people of all ages to access high-quality training through both apprenticeships and shorter accredited programmes, we can build a system that supports the success of businesses and the future of our economy. Investing in our workforce is essential for driving innovation, increasing productivity, and ensuring that businesses have access to the talent they require to thrive.

Once again, congratulations to Keir Starmer and the Labour Party. We are committed to working together to achieve our shared goals.


Three Signs your Employees are Reaching Burnout – and How to Support Them

HIT Retains One Third of Staff for Over 10 Years

New Principal appointed to HIT Chef Academy

Sodexo partners with HIT to gift £250k of levy to support hospitality apprentices

The Future Hospitality Workforce: What Will it Look Like Following COVID-19?

Creating a Learn-it-All Culture

HIT Training develops UK’s first Level 5 Hospitality Operations Manager Apprenticeship

Election priorities: Fixing the apprenticeship levy by Jill Whittaker OBE

HIT Training Launches Free Workshops to Help Close the Chef Skills Gap in the Capital

Stepping Up – It’s Time to Earn your Stripes

We Are Now a Planet Mark Certified Business

Developing an Apprenticeship Strategy

Integrating Plant Based Food into your Menu

Research Reveals a Positive Change in Perceptions of Hospitality Careers

Untapped – HIT Training’s Brewer Apprentice Competition

HIT partners with Hospitality Jobs UK to form new recruitment partnership

Making 2022 The ‘Year of Retention’

HIT Training Wins Award for Championing Social Mobility Through Apprenticeships

The Clink Charity identifies first candidates for in-prison apprenticeships in partnership with HIT Training

HIT Launches New Fish Friers Apprenticeship

How to Inspire Young People to Choose a Career in Hospitality

HIT Heroes Award Winners 2022

HIT celebrates new tri-nation partnership

New Hospitality Academy Launches to Tackle Industry Challenges and Raise Service Standards

John Hyde Scoops Special Recognition Award

HIT Training Ltd announces new Managing Director Mike Worley

Time to Open up About Mental Health During COVID-19

Helping Neurodiverse Professionals Succeed in Hospitality

Two HIT Apprentices Make MasterChef Finals

Culture of Craft – The Rise of the Craft Apprenticeship

Deliveroo Launches New Chef Apprenticeship Fund to Tackle Skills Shortage

HIT Training Ltd Signs New Business Drive to Help The Nation Through COVID-19 Crisis

What Are Flexible Apprenticeships?

HIT Training Apprentice Becomes First to Achieve New Hospitality Supervisor Apprenticeship

New movement to tackle gender inequality in the kitchen

Boost Your Mental Health Through Small Acts of Kindness

Sodexo Culinary Academy focuses on inspiring and elevating chefs at every level

HIT Training Ltd. Publishes White Paper on Apprenticeship Reforms and Workforce Development

How to Offer a Degree Apprenticeship for Employers

Future-Proof Your Business and Save Big: National Insurance Savings for Employers of Apprentices Under 25

HIT’s Executive Chair Jill Whittaker OBE wins award for ‘Outstanding Contribution to the Industry’

Crunch Time: Over Half of Hospitality Businesses Risk Losing their Apprenticeship Levy Fund

The Newt in Somerset Unveils ‘Elevate’ – A Bespoke Hospitality Academy in partnership with HIT Training

HIT Training Ltd Celebrates Prestigious Gold Membership of The 5% Club for Second Year Running

Managing Stress Levels in the Midst of a Global Pandemic

HIT Training Ltd Wins Prestigious Apprenticeship Provider of the Year Award for the Second Consecutive Year

Hospitality Apprentices Impress at HIT Masterchef Finals

Vacherin’s Nick Smith Crowned Winner of the Craft Guild of Chefs’ National Chef of the Year

Brewer Apprentices Celebrate Success at 2025 Graduation and Untapped Awards

The Importance of a Mentor for Apprentices

A Year of Achievement: HIT celebrates its first year under employee ownership.

Train your staff through hospitality apprenticeships

Employee-owned training group signals long-term commitment to UK skills with new name

Introducing the New Normal for HIT’s Apprenticeship Delivery

The Benefits of Learning at Work for your Business and Workforce

HIT Training Ltd Welcomes Government Reforms to Functional Skills and Shorter Apprenticeships

How to Minimise Kitchen Food Waste

HIT Training launches intelligent apprenticeship recruitment service for hospitality and retail, in partnership with urfuture

The Apprenticeship Levy One Year on

Do Hospitality Careers Need a Rebrand?

Chopping Boards to Boardrooms: The Benefits of Apprenticeships at Any Career Stage

What are apprenticeships? A guide for employers.

HIT Training Ltd moves to employee ownership

Center Parcs Celebrates Apprentice Trailblazers

Jill Whittaker Takes Top Honour at the 2024 Multicultural Apprenticeship Awards

Grow your team with retail apprenticeships

Hospitality Apprenticeship Showcase 2021 goes Online

HIT Training Ltd Embarks on the Journey to Net Zero with Planet Mark Certification

It’s Time to Take Unnecessary Food Waste off the Menu

Functional Skills: The Cornerstone of Apprenticeships

It’s ‘Time to Talk’

Hospitality Apprenticeships Week 2021 to Showcase Industry as #Morethanajob

The Young National Chef of the Year Finalists Have Been Revealed

Flavour of Success at The Restaurant Show

The Opportunity Provider (TOP) ranked 28th in The Sunday Times Top 100 Apprenticeship Employers

Government announces major youth employment drive and apprenticeship reforms

HIT’s exciting brewing competition is back for 2024

Don’t Waste: The Future of Hospitality

HIT Training First to Launch New Qualification for Health and Social Care Sector

Free online assessment to help employers shape their workforce

Supporting Employers During the Economic Recovery

Update to our company name

HIT Training Named in Times Top 100 Best Companies to Work for

There is a New Star in the Hospitality Industry

All Change – It’s Time to Reserve Your Apprenticeship Funding!

Institute of Hospitality and HIT Training Invest in the Industry’s Future

HIT Training Ltd scoops the award for Best Training Provider at the prestigious Apprenticeship Guide Awards

HIT Heroes Apprentice and Employer of The Year 2020 Announced

The Real Barrier to Exceptional Hospitality Isn’t What You Think

Apprentice Drew Dawson Crowned Winner of Toque D’or® 2019

Harness the Power of Plant Based: One Bite at a Time

Hospitality Unites to Launch New Graduate Apprenticeship Programme

A Listening Ear Makes All the Difference: World Suicide Prevention Day

What employers need to know about new funding rules

HIT Training Launches Suite of Training Courses and Workshops to Upskill Hospitality Teams

Entries now open for the Craft Guild of Chefs Graduate Awards 2025

How the ‘Mini-Budget’ Supports Employers, Training and Skills Development

New Graduate Apprenticeship Launched to Build Future Hospitality Leaders

What is the Apprenticeship Levy?

HIT Heroes Award Winners 2023

Sign up to news, events and great resources