How to Overcome Misconceptions and Unleash Employee Potential
Three Signs your Employees are Reaching Burnout – and How to Support Them
Protecting the Future of the Sector: Hospitality Businesses Pledge to Fund Apprenticeships Outside Their Organisation
HIT Training Launches Free Workshops to Help Close the Chef Skills Gap in the Capital
HIT Untapped competition: Meet the 2026 Stars of Brewing
The Opportunity Provider (TOP) ranked 28th in The Sunday Times Top 100 Apprenticeship Employers
How to Solve Your Staffing Problems with Apprenticeships
Supporting Employers During the Economic Recovery
Harness the Power of Plant Based: One Bite at a Time
Flexi-apprenticeships are the Answer to the Dwindling Hospitality Workforce
Introducing the Executive Development Network (EDN)
HIT Launches New Fish Friers Apprenticeship
Jill Whittaker, Managing Director of HIT Training Ltd, Awarded OBE in the Queen’s Birthday Honours
HIT Heroes Award Winners 2023
Don’t Waste: The Future of Hospitality
HIT’s Executive Chair Jill Whittaker OBE wins award for ‘Outstanding Contribution to the Industry’
Making 2022 The ‘Year of Retention’
Boost Your Mental Health Through Small Acts of Kindness
It’s Time to Take Unnecessary Food Waste off the Menu
Developing an Apprenticeship Strategy
Employer Newsletter – We’re here to stay
What employers need to know about new funding rules
HIT supports new platform to promote pub and hospitality careers
How to Inspire Young People to Choose a Career in Hospitality
HIT Training Ltd Wins Prestigious Apprenticeship Provider of the Year Award for the Second Consecutive Year
Gravetye Manor chef takes the top spot in Young National Chef of the Year
There’s No Age Limit to Invaluable Training
Women in beer are brewing up change
HIT Training Features for Fourth Time in The Sunday Times’ Top 100 Best Companies to Work for’
National Inclusion Week 2024: Why Impact Matters in Apprenticeships
Update to our company name
Two HIT Apprentices Make MasterChef Finals
Why we Need Apprenticeships to Build the Future
Grow your team with retail apprenticeships
The Young National Chef of the Year Finalists Have Been Revealed
The Apprenticeship Levy One Year on
What we Can Learn from the Industry About Infection Control
New movement to tackle gender inequality in the kitchen
Stepping Up – It’s Time to Earn your Stripes
HIT Training Ltd Receives ‘Good’ Ofsted Rating for 14th Consecutive Year
Omicron and COVID Plan B Update
Government announces major youth employment drive and apprenticeship reforms
HIT Training LTD Receives Royal Recognition for Outstanding Training Impact
HIT Training Elevates Commitment to Diversity and Inclusion by Becoming Patrons of the Multicultural Apprenticeship Alliance
From First Job to Future Career
Britain’s First Job Problem: Why Career Starter Sectors Matter
Future-Proof Your Business and Save Big: National Insurance Savings for Employers of Apprentices Under 25
What is the Apprenticeship Levy?
A Listening Ear Makes All the Difference: World Suicide Prevention Day
National Apprenticeship Awards 2020 – Open for Entries!
‘The Super Six’ Unveiled
Jill Whittaker Takes Top Honour at the 2024 Multicultural Apprenticeship Awards
The Real Barrier to Exceptional Hospitality Isn’t What You Think
Sodexo Culinary Academy focuses on inspiring and elevating chefs at every level
Meet our six Salon Culinaire apprentices!
HIT Training Ltd strengthens its board with four new Directors
New Hospitality Academy Launches to Tackle Industry Challenges and Raise Service Standards
Educate Your Team on the Mental Health Benefits of Food
Do Hospitality Careers Need a Rebrand?
Industry Collaboration Launches Talent Hub to Inspire and Retain Next Generation of Hospitality Professionals
Apprentice Drew Dawson Crowned Winner of Toque D’or® 2019
HIT Training Ltd moves to employee ownership
Medals All Round for our Fired Up Four!
The Future Hospitality Workforce: What Will it Look Like Following COVID-19?
Rising stars named in prestigious Young National Chef of the Year semi-final line-up
HIT Training Ltd Celebrates Prestigious Gold Membership of The 5% Club for Second Year Running
The Newt in Somerset Unveils ‘Elevate’ – A Bespoke Hospitality Academy in partnership with HIT Training
HIT Training Ltd Welcomes Government Reforms to Functional Skills and Shorter Apprenticeships
Brewer Apprentices Celebrate Success at 2025 Graduation and Untapped Awards
HIT Training Ltd Embarks on the Journey to Net Zero with Planet Mark Certification
HIT Training Recognised at the Foodservice Cateys 2018
The Opportunity Provider and Scrumptious Marketing Announce Strategic Employer Branding Partnership
Mental Health Awareness Week – Dealing with Anxiety
HIT Celebrates Hospitality Day
Creating a Learn-it-All Culture
Entries now open for the Craft Guild of Chefs Graduate Awards 2025
HIT Training Ltd announces new Managing Director Mike Worley
What Are Flexible Apprenticeships?
HIT Training Recognised at the TES FE Awards 2018
Budget Reflections: Key Impacts on Skills and Training
Train your staff through hospitality apprenticeships
How to Minimise Kitchen Food Waste
HIT Heroes Apprentice and Employer of The Year 2020 Announced
HIT Training Offers Chartered Management Degree Apprenticeship to Drive Business Improvement
HIT Heroes Winners Unveiled in Celebration Event
‘Forward with Marcus Wareing’ programme expands following huge success
The Power of Adding Plant-Based to your Menu
Championing Change in Functional Skills
HIT Training Receives Matrix Accreditation
HIT Heroes Award Winners Announced for 2021
Apprentices Make History After Completing the UK’s First Ever Brewer Apprenticeship
Crunch Time: Over Half of Hospitality Businesses Risk Losing their Apprenticeship Levy Fund
Rising stars of the UK culinary scene revealed for Young National Chef of the Year final
New Principal appointed to HIT Chef Academy
HIT Training Ltd scoops the award for Best Training Provider at the prestigious Apprenticeship Guide Awards
HIT Training launches intelligent apprenticeship recruitment service for hospitality and retail, in partnership with urfuture
The Clink Charity identifies first candidates for in-prison apprenticeships in partnership with HIT Training
Jill makes Public Sector Catering’s ‘Most Influential’ list
HIT Training Wins Award for Championing Social Mobility Through Apprenticeships
