Do Hospitality Careers Need a Rebrand?
Educate Your Team on the Mental Health Benefits of Food
Apprentices Make History After Completing the UK’s First Ever Brewer Apprenticeship
National Apprenticeship Awards 2020 – Open for Entries!
HIT Training Ltd Wins Excellence in English and Maths Skills Development at the Apprenticeship and Training Awards
HIT Training Ltd announces new Managing Director Mike Worley
Budget Reflections: Key Impacts on Skills and Training
HIT Training Ltd Celebrates Prestigious Gold Membership of The 5% Club for Second Year Running
The Young National Chef of the Year Finalists Have Been Revealed
HIT Training launches intelligent apprenticeship recruitment service for hospitality and retail, in partnership with urfuture
HIT’s exciting brewing competition is back for 2024
Industry Collaboration Launches Talent Hub to Inspire and Retain Next Generation of Hospitality Professionals
Election priorities: Fixing the apprenticeship levy by Jill Whittaker OBE
HIT Training Recognised at the TES FE Awards 2018
Free online assessment to help employers shape their workforce
Functional Skills: The Cornerstone of Apprenticeships
HIT Training Ltd Earns Prestigious Gold Membership in The 5% Club
How to Minimise Kitchen Food Waste
HIT supports new platform to promote pub and hospitality careers
The Apprenticeship Levy One Year on
HIT Training Ltd Signs New Business Drive to Help The Nation Through COVID-19 Crisis
Untapped competition: Meet the 2024 Rising Stars of Brewing
HIT Training Ltd. Publishes White Paper on Apprenticeship Reforms and Workforce Development
Access Global Opportunities for Your Apprentices
HIT Training Ltd Embarks on the Journey to Net Zero with Planet Mark Certification
Hospitality Apprentices Impress at HIT Masterchef Finals
New Principal appointed to HIT Chef Academy
We Are Now a Planet Mark Certified Business
Sodexo Culinary Academy focuses on inspiring and elevating chefs at every level
The Newt in Somerset Unveils ‘Elevate’ – A Bespoke Hospitality Academy in partnership with HIT Training
Gravetye Manor chef takes the top spot in Young National Chef of the Year
From First Job to Future Career
HIT Training Receives Matrix Accreditation
Employer Newsletter – We’re here to stay
Supporting Employers During the Economic Recovery
HIT Training Ltd Welcomes Government Reforms to Functional Skills and Shorter Apprenticeships
Three Ways to Keep your Staff Motivated and Inspired During Lockdown 3.0
HIT Training Ltd Wins Prestigious Apprenticeship Provider of the Year Award for the Second Consecutive Year
Why we Need Apprenticeships to Build the Future
Research Reveals a Positive Change in Perceptions of Hospitality Careers
The Clink Charity identifies first candidates for in-prison apprenticeships in partnership with HIT Training
Mental Health Awareness Week – Dealing with Anxiety
Winners of Fired Up and Un-Tapped Apprentice Competitions 2023 announced
Stepping Up – It’s Time to Earn your Stripes
Helping Neurodiverse Professionals Succeed in Hospitality
HIT Training Wins Award for Championing Social Mobility Through Apprenticeships
Time to Open up About Mental Health During COVID-19
Chopping Boards to Boardrooms: The Benefits of Apprenticeships at Any Career Stage
The Real Barrier to Exceptional Hospitality Isn’t What You Think
Working together with the New Government
Deliveroo Launches New Chef Apprenticeship Fund to Tackle Skills Shortage
Alex Angelogiannis wows judges to take top spot in National Chef of the Year competition
Helping Young People Into Work: every employer can do one thing
HIT Training Named in Times Top 100 Best Companies to Work for
New National Chef of the Year is unveiled in front of industry elite
HIT partners with Hospitality Jobs UK to form new recruitment partnership
UnTapped 2025 is here, and our Super Seven finalists are thirsty for success!
Rising stars named in prestigious Young National Chef of the Year semi-final line-up
New Hospitality Academy Launches to Tackle Industry Challenges and Raise Service Standards
HIT Heroes Apprentice and Employer of The Year 2020 Announced
How to Inspire Young People to Choose a Career in Hospitality
There’s No Age Limit to Invaluable Training
Don’t Waste: The Future of Hospitality
Jill Whittaker Takes Top Honour at the 2024 Multicultural Apprenticeship Awards
Managing Stress Levels in the Midst of a Global Pandemic
HIT produces 1500 free meals on National Hospitality Day
Employee-owned training group signals long-term commitment to UK skills with new name
HIT Training develops UK’s first Level 5 Hospitality Operations Manager Apprenticeship
HIT Retains One Third of Staff for Over 10 Years
HIT Training Launches Free Workshops to Help Close the Chef Skills Gap in the Capital
A Listening Ear Makes All the Difference: World Suicide Prevention Day
HIT Training Ltd strengthens its board with four new Directors
HIT Training Ltd scoops the award for Best Training Provider at the prestigious Apprenticeship Guide Awards
Sam Dixon takes the top spot in Young National Chef of the Year
Championing Change in Functional Skills
It’s official – our SEND pilot is now permanent!
Omicron and COVID Plan B Update
HIT Training First to Launch New Qualification for Health and Social Care Sector
The Future Hospitality Workforce: What Will it Look Like Following COVID-19?
HIT Training Ltd named “Learning Provider of the Year” at the 2025 Multicultural Apprenticeship Awards
Protecting the Future of the Sector: Hospitality Businesses Pledge to Fund Apprenticeships Outside Their Organisation
There is a New Star in the Hospitality Industry
Crunch Time: Over Half of Hospitality Businesses Risk Losing their Apprenticeship Levy Fund
Government announces major youth employment drive and apprenticeship reforms
John Hyde Scoops Special Recognition Award
Sodexo partners with HIT to gift £250k of levy to support hospitality apprentices
HIT Celebrates Hospitality Day
Women in beer are brewing up change
Introducing the Executive Development Network (EDN)
An Industry Collaboration
Developing an Apprenticeship Strategy
Boost Your Mental Health Through Small Acts of Kindness
How to Manage Stress: Stress Awareness Month 2021
Culture of Craft – The Rise of the Craft Apprenticeship
Hospitality Apprenticeships Week 2021 to Showcase Industry as #Morethanajob
Rising stars of the UK culinary scene revealed for Young National Chef of the Year final
HIT Heroes Award Winners 2023
Flavour of Success at The Restaurant Show
