Championing Change in Functional Skills
HIT Launches New Fish Friers Apprenticeship
Alex Angelogiannis wows judges to take top spot in National Chef of the Year competition
HIT Training Ltd Receives Matrix Standard
Don’t Waste: The Future of Hospitality
All Change – It’s Time to Reserve Your Apprenticeship Funding!
HIT Training Apprentice Becomes First to Achieve New Hospitality Supervisor Apprenticeship
HIT Training Ltd Earns Prestigious Gold Membership in The 5% Club
HIT produces 1500 free meals on National Hospitality Day
The Clink Charity identifies first candidates for in-prison apprenticeships in partnership with HIT Training
HIT Training Ltd. Publishes White Paper on Apprenticeship Reforms and Workforce Development
Hospitality Apprenticeship Showcase 2021 goes Online
Leading the Way: Long Awaited Production Chef Apprenticeship is Launched
Women in beer are brewing up change
HIT Heroes Apprentice and Employer of The Year 2020 Announced
Culture of Craft – The Rise of the Craft Apprenticeship
Time to Open up About Mental Health During COVID-19
The Future Hospitality Workforce: What Will it Look Like Following COVID-19?
Apprentice Drew Dawson Crowned Winner of Toque D’or® 2019
Hospitality Employers Back Shorter Apprenticeships as HIT Launches New Working Group
Join us for a summer of learning at HIT Training!
HIT Training Ltd Wins Excellence in English and Maths Skills Development at the Apprenticeship and Training Awards
HIT celebrates new tri-nation partnership
Hospitality Apprentices Impress at HIT Masterchef Finals
New Hospitality Academy Launches to Tackle Industry Challenges and Raise Service Standards
HIT Training Elevates Commitment to Diversity and Inclusion by Becoming Patrons of the Multicultural Apprenticeship Alliance
Jill Whittaker, Managing Director of HIT Training Ltd, Awarded OBE in the Queen’s Birthday Honours
HIT supports new platform to promote pub and hospitality careers
Entries now open for the Craft Guild of Chefs Graduate Awards 2025
Deliveroo Launches New Chef Apprenticeship Fund to Tackle Skills Shortage
Grow your team with retail apprenticeships
Medals All Round for our Fired Up Four!
Meet our six Salon Culinaire apprentices!
The Power of Adding Plant-Based to your Menu
HIT Heroes Award Winners Announced for 2021
A Year of Achievement: HIT celebrates its first year under employee ownership.
HIT Training Receives Matrix Accreditation
New Principal appointed to HIT Chef Academy
New movement to tackle gender inequality in the kitchen
HIT Training Ltd Receives ‘Good’ Ofsted Rating for 14th Consecutive Year
HIT’s Executive Chair Jill Whittaker OBE wins award for ‘Outstanding Contribution to the Industry’
Flexi-apprenticeships are the Answer to the Dwindling Hospitality Workforce
A Listening Ear Makes All the Difference: World Suicide Prevention Day
Working together with the New Government
Functional Skills: The Cornerstone of Apprenticeships
Introducing the New Normal for HIT’s Apprenticeship Delivery
What we Can Learn from the Industry About Infection Control
HIT Training Features for Fourth Time in The Sunday Times’ Top 100 Best Companies to Work for’
Creating a Learn-it-All Culture
The Apprenticeship Levy One Year on
John Hyde Scoops Special Recognition Award
Britain’s First Job Problem: Why Career Starter Sectors Matter
HIT Retains One Third of Staff for Over 10 Years
Three Signs your Employees are Reaching Burnout – and How to Support Them
Untapped – HIT Training’s Brewer Apprentice Competition
Jill Whittaker Takes Top Honour at the 2024 Multicultural Apprenticeship Awards
Developing an Apprenticeship Strategy
Brewer Apprenticeship Graduation Event: Celebrating Brewing Talent and Achievement
What Are Flexible Apprenticeships?
HIT’s exciting brewing competition is back for 2024
Supporting Employers During the Economic Recovery
How to Inspire Young People to Choose a Career in Hospitality
Employee-owned training group signals long-term commitment to UK skills with new name
Why we Need Apprenticeships to Build the Future
HIT Training Ltd Celebrates Prestigious Gold Membership of The 5% Club for Second Year Running
Hospitality Apprenticeships Week 2021 to Showcase Industry as #Morethanajob
What is the Apprenticeship Levy?
The Benefits of Learning at Work for your Business and Workforce
HIT Training Ltd scoops the award for Best Training Provider at the prestigious Apprenticeship Guide Awards
HIT’s UnTapped Brewer Competition is back for 2025
Sodexo partners with HIT to gift £250k of levy to support hospitality apprentices
HIT Training Ltd Signs New Business Drive to Help The Nation Through COVID-19 Crisis
Brewer Apprentices Celebrate Success at 2025 Graduation and Untapped Awards
What employers need to know about new funding rules
New National Chef of the Year is unveiled in front of industry elite
National Inclusion Week 2024: Why Impact Matters in Apprenticeships
HIT Training Ltd announces new Managing Director Mike Worley
Winners of Fired Up and Un-Tapped Apprentice Competitions 2023 announced
Stepping Up – It’s Time to Earn your Stripes
HIT Training Ltd Welcomes Government Reforms to Functional Skills and Shorter Apprenticeships
An Industry Collaboration
National Apprenticeship Awards 2020 – Open for Entries!
HIT Training develops UK’s first Level 5 Hospitality Operations Manager Apprenticeship
HIT Training Ltd Wins Prestigious Apprenticeship Provider of the Year Award for the Second Consecutive Year
HIT Training Recognised at the TES FE Awards 2018
HIT Training and BII Collaborate on a Series of Ready to Reopen Webinars
Rising stars of the UK culinary scene revealed for Young National Chef of the Year final
Election priorities: Fixing the apprenticeship levy by Jill Whittaker OBE
Educate Your Team on the Mental Health Benefits of Food
HIT Training launches intelligent apprenticeship recruitment service for hospitality and retail, in partnership with urfuture
HIT Heroes Award Winners 2022
HIT Training Offers Chartered Management Degree Apprenticeship to Drive Business Improvement
HIT Heroes Winners Unveiled in Celebration Event
HIT Training Launches Suite of Training Courses and Workshops to Upskill Hospitality Teams
How to Manage Stress: Stress Awareness Month 2021
The Young National Chef of the Year Finalists Have Been Revealed
We’re Unmasking Talent in the Hospitality Industry with the Launch of the HIT Heroes Awards
HIT Training Ltd strengthens its board with four new Directors
From First Job to Future Career
Train your staff through hospitality apprenticeships
