How to Offer a Degree Apprenticeship for Employers
The Real Barrier to Exceptional Hospitality Isn’t What You Think
Access Global Opportunities for Your Apprentices
How to Overcome Misconceptions and Unleash Employee Potential
The Apprenticeship Levy One Year on
Sam Dixon takes the top spot in Young National Chef of the Year
HIT Training Ltd Wins Prestigious Apprenticeship Provider of the Year Award for the Second Consecutive Year
Flexi-apprenticeships are the Answer to the Dwindling Hospitality Workforce
Update to our company name
Introducing the New Normal for HIT’s Apprenticeship Delivery
HIT Heroes Award Winners 2023
HIT supports new platform to promote pub and hospitality careers
There’s No Age Limit to Invaluable Training
Helping Young People Into Work: every employer can do one thing
Institute of Hospitality and HIT Training Invest in the Industry’s Future
Future-Proof Your Business and Save Big: National Insurance Savings for Employers of Apprentices Under 25
Industry Collaboration Launches Talent Hub to Inspire and Retain Next Generation of Hospitality Professionals
What are apprenticeships? A guide for employers.
HIT Heroes Award Winners 2022
Employee-owned training group signals long-term commitment to UK skills with new name
The Clink Charity identifies first candidates for in-prison apprenticeships in partnership with HIT Training
HIT Training and The Clink Charity announce new partnership to launch apprenticeships for serving prisoners
Brewer Apprentices Celebrate Success at 2025 Graduation and Untapped Awards
HIT Training First to Launch New Qualification for Health and Social Care Sector
Vacherin’s Nick Smith Crowned Winner of the Craft Guild of Chefs’ National Chef of the Year
HIT Training Ltd scoops the award for Best Training Provider at the prestigious Apprenticeship Guide Awards
Managing Stress Levels in the Midst of a Global Pandemic
HIT Training Offers Chartered Management Degree Apprenticeship to Drive Business Improvement
Meet our six Salon Culinaire apprentices!
Winners of Fired Up and Un-Tapped Apprentice Competitions 2023 announced
The Opportunity Provider (TOP) ranked 28th in The Sunday Times Top 100 Apprenticeship Employers
National Inclusion Week 2024: Why Impact Matters in Apprenticeships
Don’t Waste: The Future of Hospitality
HIT Training Ltd Earns Prestigious Gold Membership in The 5% Club
Grow your team with retail apprenticeships
National Apprenticeship Awards 2020 – Open for Entries!
Gravetye Manor chef takes the top spot in Young National Chef of the Year
Hat-trick for HIT: Apprenticeship Provider of the Year three years running
Rising stars named in prestigious Young National Chef of the Year semi-final line-up
Why we Need Apprenticeships to Build the Future
How the ‘Mini-Budget’ Supports Employers, Training and Skills Development
The Power of Adding Plant-Based to your Menu
Hospitality Apprentices Impress at HIT Masterchef Finals
Functional Skills: The Cornerstone of Apprenticeships
Helping Neurodiverse Professionals Succeed in Hospitality
HIT Training Ltd Embarks on the Journey to Net Zero with Planet Mark Certification
The Future Hospitality Workforce: What Will it Look Like Following COVID-19?
It’s Time to Take Unnecessary Food Waste off the Menu
HIT Training Recognised at the TES FE Awards 2018
Rising stars of the UK culinary scene revealed for Young National Chef of the Year final
Hospitality Apprenticeship Showcase 2021 goes Online
John Hyde Scoops Special Recognition Award
Flavour of Success at The Restaurant Show
HIT Training Features for Fourth Time in The Sunday Times’ Top 100 Best Companies to Work for’
The Benefits of Learning at Work for your Business and Workforce
Government announces major youth employment drive and apprenticeship reforms
Alex Angelogiannis wows judges to take top spot in National Chef of the Year competition
Jill makes Public Sector Catering’s ‘Most Influential’ list
How to Minimise Kitchen Food Waste
The Newt in Somerset Unveils ‘Elevate’ – A Bespoke Hospitality Academy in partnership with HIT Training
Supporting Employers During the Economic Recovery
Developing an Apprenticeship Strategy
HIT Heroes Award Winners Announced for 2021
Introducing the Executive Development Network (EDN)
Deliveroo Launches New Chef Apprenticeship Fund to Tackle Skills Shortage
Do Hospitality Careers Need a Rebrand?
Sodexo Culinary Academy focuses on inspiring and elevating chefs at every level
‘The Super Six’ Unveiled
Time to Open up About Mental Health During COVID-19
HIT Training develops UK’s first Level 5 Hospitality Operations Manager Apprenticeship
A Year of Achievement: HIT celebrates its first year under employee ownership.
Jill Whittaker Takes Top Honour at the 2024 Multicultural Apprenticeship Awards
Protecting the Future of the Sector: Hospitality Businesses Pledge to Fund Apprenticeships Outside Their Organisation
We Are Now a Planet Mark Certified Business
Untapped competition: Meet the 2024 Rising Stars of Brewing
New Graduate Apprenticeship Launched to Build Future Hospitality Leaders
HIT Retains One Third of Staff for Over 10 Years
Women in beer are brewing up change
Budget Reflections: Key Impacts on Skills and Training
Hospitality Apprenticeships Week 2021 to Showcase Industry as #Morethanajob
HIT Training Named in Times Top 100 Best Companies to Work for
HIT Training Ltd. Publishes White Paper on Apprenticeship Reforms and Workforce Development
UnTapped 2025 is here, and our Super Seven finalists are thirsty for success!
What is the Apprenticeship Levy?
Making 2022 The ‘Year of Retention’
HIT Training LTD Receives Royal Recognition for Outstanding Training Impact
Medals All Round for our Fired Up Four!
Culture of Craft – The Rise of the Craft Apprenticeship
The Importance of a Mentor for Apprentices
New National Chef of the Year is unveiled in front of industry elite
Educate Your Team on the Mental Health Benefits of Food
Leading the Way: Long Awaited Production Chef Apprenticeship is Launched
HIT Launches New Fish Friers Apprenticeship
Brewer Apprenticeship Graduation Event: Celebrating Brewing Talent and Achievement
HIT Training and BII Collaborate on a Series of Ready to Reopen Webinars
What Are Flexible Apprenticeships?
HIT’s Executive Chair Jill Whittaker OBE wins award for ‘Outstanding Contribution to the Industry’
HIT Training Ltd moves to employee ownership
‘Forward with Marcus Wareing’ programme expands following huge success
