Level 2 | Level 4| One Day
Expand your preparation, baking and presentation skills
A skilled chef who knows how to prepare and present a range of delicious and tempting bakery and patisserie products will always be in demand!
In this comprehensive and practical workshop, chefs will expand their skillset to incorporate a variety of sweet dishes and techniques to their repertoire.
They’ll learn the secret behind the perfect cake, biscuit, sponge and scone. And how to produce show-stopping patisserie items – including methods to craft short, sweet, suet, choux, and the uberhandy, convenience pastries.
Workshop key skills
Closed cohort of 10-12 chefs: £1,850 + VAT
Individual chef attendance to open cohort: £185 + VAT
Level 2, Level 4