In this workshop, apprentices access ‘state of the art’ brewing facilities to demonstrate how a brewhouse works.
The session starts with tours of the University of Nottingham pilot brewery in small groups led by an expert brewer. The key principals underpinning the brewhouse are then further examined in classroom sessions and tutorials.
The Principles of brewing, fermentation, yeast management, conditioning, maturation, stabilisation, clarification, processing and packaging, plant design, operation, and the impact of processing conditions on the characteristics, quality and consistency of beer and beer style.
One day
People we work with
We take great pride in partnering with leading hospitality and retail brands, as well as independent businesses across the UK to support their employees' career pathways.
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