One day

Brewer Yeast – Yeast & Fermentation

In this workshop, apprentices are introduced to yeast as an organism and learn about the relationship between wort composition and beer flavour.


Apprentices are introduced to the full range of yeasts used in modern craft brewing and low alcohol beer production.

Content covered

  1. Yeast and fermentation
  2. Yeast types
  3. Beer flavour
  4. Pitching and cropping
  5. Brewery hygiene strategy


One day

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Brewer Yeast – Yeast & Fermentation



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