About the course

Known for its leanness and intense flavour, game can add a delicious depth to any savoury meal. Offal is high in flavour and packed with nutrients, meaning it’s rightfully earned a place on the menus of top eateries around the world.

Recently rising in popularity with fine dining establishments, this practical workshop will give chefs an appreciation of game and offal’s versatility.

Chefs will garner the technical skills to truly showcase these, sometimes forgotten, meats on their menus.