Masterclass 1 & 2 (Meat, Fish & Poultry)

The HIT Chef Academy offers extensive, practical culinary showcase workshops and masterclasses where chefs can hone and expand their cookery and preparation skills.

Summary

Drawing from personal and professional knowledge, our experienced chefs are adept at providing chefs with the skills, knowledge and confidence they need to meet the high standards expected in modern, professional kitchens.

As industry experts, our chefs understand the demands, challenges and passion that shapes the UK’s culinary industry making them skilled at supporting chefs working across a variety of sectors and roles with varying levels of experience.

Our HIT Chef Academy masterclasses and workshops provide chefs with valuable skills, regardless of their experience – they’re not just for apprentices!

What is Masterclass 1 & 2 (Meat, Fish & Poultry)?

Masterclass 1 & 2 are designed to focus on foundation and transferable kitchen skills to boost apprentices’ knowledge, skills and behaviours. Each masterclass will vary in meat, fish and poultry choice depending on the apprenticeship programme.

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Workshop key skills:

Understand seasonality, provenance and nutritional value.
Minimising wastage and handling allergens.
Practising and building valuable skills to enable chefs to develop further towards End-point assessment.

Duration

One day

Level

This Masterclass is designed for the following role:

Level 2: Commis Chef

And supports the following role:

Level 3: Chef de Partie

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