Level 2 | Level 4
| One DayExpand your preparation, baking and presentation skills
A skilled chef who knows how to prepare and present a range of delicious and tempting bakery and patisserie products will always be in demand!
In this comprehensive and practical workshop, chefs will expand their skillset to incorporate a variety of sweet dishes and techniques to their repertoire.
They’ll learn the secret behind the perfect cake, biscuit, sponge and scone. And how to produce show-stopping patisserie items – including methods to craft short, sweet, suet, choux, and the uberhandy, convenience pastries.
Workshop key skills
One Day
Closed cohort of 10-12 chefs: £1,850 + VAT
Individual chef attendance to open cohort: £185 + VAT
Level 2, Level 4
People we work with
We take great pride in partnering with leading hospitality and retail brands, as well as independent businesses across the UK to support their employees' career pathways.
Contact us today to discuss the training needs of your business
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