A skilled chef who knows how to prepare and present a range of delicious, tempting, eye-catching bakery and patisserie products will always be in demand. There are many offerings to incorporate into your menus. Choose from an array of cakes, biscuits, sponges and scones; plus several pastry options including short, sweet, suet and choux, not to mention the uber-handy convenience pastry.
This hands-on workshop will cover...
Weighing and Measuring, Sieving, Mixing and Kneading, Proving, Knocking Back and Shaping.
Baking, Frying, Glazing, Icing, Filling and Decorating.
Crème Anglaise, Crème Patisserie, Ganache, Fruit Preparation, Piping Skills, Poaching Pears and Macerating Fruit.