Brewer Yeast – Yeast & Fermentation

In this workshop, apprentices are introduced to yeast as an organism and learn about the relationship between wort composition and beer flavour.

Summary

Apprentices are introduced to the full range of yeasts used in modern craft brewing and low alcohol beer production.

Content covered

Yeast and fermentation
Yeast types
Beer flavour
Pitching and cropping
Brewery hygiene strategy

Duration

One day

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