Brewer Finishing – Filtration, CIP & Engineering

Apprentices are introduced to key techniques used to filter beer including cartridge, powder filtration and cross flow systems.

Summary

The theory and practice of vessel cleaning using CIP [Cleaning in place] is discussed and apprentices are introduced to concepts of process control.

Energy consumption, energy reduction and the carbon footprint of beer are also covered to round off the workshop.

Content covered

Beer centrifugation
Clarification and filtration
Brewing and carbon footprint
Effluent and Co products
Cleaning and CIP
Helath and Safety

Duration

One day

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