Brewer Quality – Quality Assurance & Control

In this workshop, apprentices explore the difference between quality assurance and quality control.

Summary

Apprentices explore key quality management systems such as ISO, SALSA and BRC. [International Organisation for Standardisation, Safe & Local Supplier Approval, British Retail Consortium]

The workshop also includes a review of key compliance and health and safety management systems.

Content covered

Brewery monitoring systems
Consistent safety of ingredients, raw material and product
Quality assurance at final package
Significance of continuous improvement processes
Plan, action, review

Duration

One day

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