Brewer Quality – Operational Management

This workshop covers the whole brewing process with an emphasis on cross industry knowledge.

Summary

Apprentices focus on comparing and contrasting techniques and equipment used in small, medium and large breweries.

Content covered

Drivers of brewery operation and performance
Quality and efficient output and process
Response to customer expectation and market trends
Meeting financial and business pressures.
Meeting expectations of responsibility and sustainable production

Duration

One day

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