Level 3 | Level 4

| One day

Bakery and Viennoiserie – Culinary Showcase Workshop

Master baking skills and refine your technique


About the course

The refined technical ability that’s showcased in these delicate bakery and viennoiserie dishes is often sought-after by professional kitchens.

Decadent viennoiserie goods, often thought of as the bridge between patisserie and French bakery, will expand an establishment’s menu to include enviable snacks and breakfast options.

In this comprehensive masterclass, chefs will perfect the technical knowledge and practical skills needed to master rich yet sweet viennoiseries and baked goods, including techniques to create puff pastry, Danish pastry, croissants, mille feuille, sourdough and financiers.

What is Bakery and Viennoiserie – Culinary Showcase Workshop?

Key learning areas

  • Laminated pastry
  • Danish pastry
  • Mille feuille
  • Sourdough
  • Financier
  • Croissants


One day

Cost / Funding

Closed cohort of 10-12 chefs: £1,850 + VAT

Individual chef attendance to open cohort: £185 + VAT


Level 3, Level 4

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People we work with

We take great pride in partnering with leading hospitality and retail brands, as well as independent businesses across the UK to support their employees' career pathways.

Bakery and Viennoiserie – Culinary Showcase Workshop



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