Level 3 | Level 4| One day
Master baking skills and refine your technique
About the course
The refined technical ability that’s showcased in these delicate bakery and viennoiserie dishes is often sought-after by professional kitchens.
Decadent viennoiserie goods, often thought of as the bridge between patisserie and French bakery, will expand an establishment’s menu to include enviable snacks and breakfast options.
In this comprehensive masterclass, chefs will perfect the technical knowledge and practical skills needed to master rich yet sweet viennoiseries and baked goods, including techniques to create puff pastry, Danish pastry, croissants, mille feuille, sourdough and financiers.
Key learning areas
Closed cohort of 10-12 chefs: £1,850 + VAT
Individual chef attendance to open cohort: £185 + VAT
Level 3, Level 4