Level 2 | Level 4

| One day

Bread and Dough – Culinary Showcase Workshop

Gain practical knowledge of multiple dough specialities


About the course

With dough skills and a dash of creativity, chefs have a multitude of dish options under their chef hat!

The knowledge gained in this hands-on workshop will open the door to really kick an establishment’s menu up a notch. This could include adding a rustic touch with some sourdough toast at breakfast or offering a taste of Italy at dinner with an authentic pizza dough.

Chefs will learn a handful of preparation and cooking methods as part of this workshop – including the fine arts of measuring and weighing, proving, glazing and decorating.

What is Bread and Dough – Culinary Showcase Workshop?

Key learning areas

  • Bread dough
  • Sodabread
  • Enriched dough
  • Pizza dough
  • Flatbread


One day

Cost / Funding

Closed cohort of 10-12 chefs: £1,850 + VAT

Individual chef attendance to open cohort: £185 + VAT


Level 2, Level 4

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People we work with

We take great pride in partnering with leading hospitality and retail brands, as well as independent businesses across the UK to support their employees' career pathways.

Bread and Dough – Culinary Showcase Workshop



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