Level 2 | Level 4| One day
Gain practical knowledge of multiple dough specialities
About the course
With dough skills and a dash of creativity, chefs have a multitude of dish options under their chef hat!
The knowledge gained in this hands-on workshop will open the door to really kick an establishment’s menu up a notch. This could include adding a rustic touch with some sourdough toast at breakfast or offering a taste of Italy at dinner with an authentic pizza dough.
Chefs will learn a handful of preparation and cooking methods as part of this workshop – including the fine arts of measuring and weighing, proving, glazing and decorating.
Key learning areas
Closed cohort of 10-12 chefs: £1,850 + VAT
Individual chef attendance to open cohort: £185 + VAT
Level 2, Level 4