Bread and Dough – Culinary Showcase Workshop

Gain practical knowledge of multiple dough specialities

Summary

About the course

With dough skills and a dash of creativity, chefs have a multitude of dish options under their chef hat!

The knowledge gained in this hands-on workshop will open the door to really kick an establishment’s menu up a notch. This could include adding a rustic touch with some sourdough toast at breakfast or offering a taste of Italy at dinner with an authentic pizza dough.

Chefs will learn a handful of preparation and cooking methods as part of this workshop – including the fine arts of measuring and weighing, proving, glazing and decorating.

What is Bread and Dough – Culinary Showcase Workshop?

Key learning areas

Bread dough
Sodabread
Enriched dough
Pizza dough
Flatbread

Duration

One day

Cost / Funding

Closed cohort of 10-12 chefs: £1,850 + VAT

Individual chef attendance to open cohort: £185 + VAT

Level

Level 2, Level 4

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