Apprentices are introduced to key techniques used to filter beer including cartridge, powder filtration and cross flow systems.
The theory and practice of vessel cleaning using CIP [Cleaning in place] is discussed and apprentices are introduced to concepts of process control.
Energy consumption, energy reduction and the carbon footprint of beer are also covered to round off the workshop.
One day
People we work with
We take great pride in partnering with leading hospitality and retail brands, as well as independent businesses across the UK to support their employees' career pathways.
Contact us today to discuss the training needs of your business
Sign up to news, events and great resources