One day

Brewer Packaging – Small Pack

In this workshop, ‘state of the art’ facilities are used to demonstrate the key pieces of equipment used in canning and bottling.


Apprentices attend sessions to reinforce the key principals of canning and bottling with discussion of related topics such as pasteurisation, compliance and product stability.

Content covered

  1. Introduction to small pack
  2. Pasteurisation and clean filling
  3. Bottling and canning
  4. Impact of packaging on beer flavour
  5. Packaging regulation and compliance


One day

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Brewer Packaging – Small Pack



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