One day

Brewer Quality – Operational Management

This workshop covers the whole brewing process with an emphasis on cross industry knowledge.


Apprentices focus on comparing and contrasting techniques and equipment used in small, medium and large breweries.

Content covered

  1. Drivers of brewery operation and performance
  2. Quality and efficient output and process
  3. Response to customer expectation and market trends
  4. Meeting financial and business pressures.
  5. Meeting expectations of responsibility and sustainable production


One day

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Brewer Quality – Operational Management



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