Kitchen Workshop: Bakery and Patisserie

This Kitchen workshop will focus on the foundation and transferable skills required for cakes, pastry, biscuits and desserts.

Summary

Our HIT Chef Academy workshops provide chefs with valuable skills, regardless of their experience – they’re not just for apprentices!

Workshop key skills:

Preparation, cooking and finishing techniques for cakes, pastry, biscuits and desserts.
Understand seasonality, provenance and nutritional value.
Minimising wastage and handling allergens.
Practising and building valuable skills to enable chefs to develop further towards End-point assessment.

This Kitchen workshop will focus on the foundation and transferable skills required for cakes, pastry, biscuits and desserts.

Expand

Workshop key skills:

Preparation, cooking and finishing techniques for cakes, pastry, biscuits and desserts.
Understand seasonality, provenance and nutritional value.
Minimising wastage and handling allergens.
Practising and building valuable skills to enable chefs to develop further towards End-point assessment.

One day

The Kitchen Workshop: Bakery & Patisserie supports the following roles:

Looking for an exciting and rewarding career that offers on-the-job training, valuable skills, and a chance to earn while you learn?

Consider an apprenticeship!

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