Level 2 | Level 3| One day
The HIT Chef Academy offers extensive, practical culinary showcase workshops and masterclasses where chefs can hone and expand their cookery and preparation skills.
Drawing from personal and professional knowledge, our experienced chefs are adept at providing chefs with the skills, knowledge and confidence they need to meet the high standards expected in modern, professional kitchens.
As industry experts, our chefs understand the demands, challenges and passion that shapes the UK’s culinary industry making them skilled at supporting chefs working across a variety of sectors and roles with varying levels of experience.
Our HIT Chef Academy masterclasses and workshops provide chefs with valuable skills, regardless of their experience – they’re not just for apprentices!
Kitchen Masterclasses are designed to focus on foundation and transferable kitchen skills to boost apprentices’ knowledge, skills and behaviours. Each masterclass will vary in meat, fish and poultry choice depending on the apprenticeship programme.
Workshop key skills:
The Kitchen Masterclass: Meat, Fish and Poultry supports the following roles: