Menu Planning and Development – Interactive Online Workshop

Develop balanced dishes with budget in mind

Summary

About the course

On top of well-honed technical skills, successful chefs will need to be comfortable and confident when budget planning for a profitable menu.

In this classroom-styled workshop, chefs will take part in a range of activities exploring how to effectively plan and cost a balanced dish or menu.

Chefs will learn to take into account the wide-ranging influences which can impact the cost of their menu, including seasonality, sustainability, provenance, customer demographics, geography, procurement and pre-set budgets.

What is Menu Planning and Development – Interactive Online Workshop?

Key learning areas

Budget management
Sustainability
Procurement
Seasonality
Profitability

Duration

One day

Cost / Funding

Closed cohort of 10-12 chefs: £1,850 + VAT

Individual chef attendance to open cohort: £185 + VAT

Level

Level 2, Level 3, Level 4

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