Level 2 | Level 3 | Level 4

| One day

Menu Planning and Development – Interactive Online Workshop

Develop balanced dishes with budget in mind


About the course

On top of well-honed technical skills, successful chefs will need to be comfortable and confident when budget planning for a profitable menu.

In this classroom-styled workshop, chefs will take part in a range of activities exploring how to effectively plan and cost a balanced dish or menu.

Chefs will learn to take into account the wide-ranging influences which can impact the cost of their menu, including seasonality, sustainability, provenance, customer demographics, geography, procurement and pre-set budgets.

What is Menu Planning and Development – Interactive Online Workshop?

Key learning areas

  • Budget management
  • Sustainability
  • Procurement
  • Seasonality
  • Profitability


One day

Cost / Funding

Closed cohort of 10-12 chefs: £1,850 + VAT

Individual chef attendance to open cohort: £185 + VAT


Level 2, Level 3, Level 4

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People we work with

We take great pride in partnering with leading hospitality and retail brands, as well as independent businesses across the UK to support their employees' career pathways.

Menu Planning and Development – Interactive Online Workshop



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