About the course

To develop enviable patisserie and desserts requires a mastery of technical skills combined with never-ending imagination. A fine eye for detail and a delicate hand are key to the perfect assembly and presentation of these mouth-watering treats.

This practical masterclass will explore the skills, knowledge and behaviours chefs need to prepare and develop patisserie dishes and hot or cold desserts.

Taking trends and seasonal influences into account, chefs will be inspired and challenged to create a classic or innovative dish of their own.