Patisserie and Desserts – Culinary Workshop

Develop skills to master this imaginative discipline

Summary

About the course

To develop enviable patisserie and desserts requires a mastery of technical skills combined with never-ending imagination. A fine eye for detail and a delicate hand are key to the perfect assembly and presentation of these mouth-watering treats.

This practical workshop will explore the skills, knowledge and behaviours chefs need to prepare and develop patisserie dishes and hot or cold desserts.

Taking trends and seasonal influences into account, chefs will be inspired and challenged to create a classic or innovative dish of their own.

What is Patisserie and Desserts – Culinary Workshop?

Key learning areas

Pastries
Ice creams
Bavarois
Soufflés
Tarts

Duration

One day

Cost / Funding

Closed cohort of 10-12 chefs: £1,850 + VAT

Individual chef attendance to open cohort: £185 + VAT

Level

Level 3, Level 4

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