Level 4
| One dayDelicious, nutritious and versatile – vegetables and vegetable proteins offer huge potential for creating tasty and exciting meat-free savoury dishes
Soaring in popularity, plant forward dishes are increasingly being incorporated into mainstream menu planning as patrons strive for healthier and more sustainable alternatives to meat-based meals.
In this hands-on workshop, chefs will learn flavour profiling, dish composition, seasonality and getting the most from vegetables and vegetable protein ingredients – from root to shoot.
One day
Level 4
Workshop key skills:
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