Level 4| One day
Delicious, nutritious and versatile – vegetables and vegetable proteins offer huge potential for creating tasty and exciting meat-free savoury dishes
Soaring in popularity, plant forward dishes are increasingly being incorporated into mainstream menu planning as patrons strive for healthier and more sustainable alternatives to meat-based meals.
In this hands-on workshop, chefs will learn flavour profiling, dish composition, seasonality and getting the most from vegetables and vegetable protein ingredients – from root to shoot.
Workshop key skills: