Level 4
| One dayDelicious, nutritious and versatile – vegetables and vegetable proteins offer huge potential for creating tasty and exciting meat-free savoury dishes
Soaring in popularity, plant forward dishes are increasingly being incorporated into mainstream menu planning as patrons strive for healthier and more sustainable alternatives to meat-based meals.
In this hands-on workshop, chefs will learn flavour profiling, dish composition, seasonality and getting the most from vegetables and vegetable protein ingredients – from root to shoot.
One day
Level 4
Workshop key skills:
People we work with
We take great pride in partnering with leading hospitality and retail brands, as well as independent businesses across the UK to support their employees' career pathways.
Contact us today to discuss the training needs of your business
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