Level 3| 12 months + EPA
Lead the monitoring and maintaining of consistent food standards
From applying highly methodical organisational skills to delivering profit margins, reducing wastage and supporting the overall financial performance of the business, this comprehensive programme develops chefs with leadership skills that will support the business vision.
This course takes a minimum of 12 months to complete.
Senior production chefs are likely to work in organisations where brands, recipes and menus have been created by a central development team. Working quickly and efficiently is key to delivering exceptional customer service while building a team that helps your business grow.
Underpinned by a series of interactive online workshops, our innovative curriculum combines personal development and performance with hands-on culinary skills including latest techniques for the preparation and presentation of food.
Employers will set their own entry requirements in order to start this apprenticeship, but typically requires five GCSEs at Grade C or higher.
12 months + EPA
Individuals that successfully achieve the Senior Chef Apprenticeship in production cooking will be ready to progress onto a higher level position, apprenticeship or further training.
Levy Payers £4,500
Non-Levy Payers £270
To complete the apprenticeship the apprentice must pass level 2 English and maths (or have the appropriate exemption certificate) before undertaking their end point assessment.
The End Point Assessment (EPA) for the Senior Production Chef Apprenticeship includes:
HIT Training assigns a designated Vocational Trainer to each apprentice. Alongside the apprentice they will agree on a personal learning and development plan, setting a timetable of learning activities in preparation for the End Point Assessment (EPA).
The HIT Vocational Trainer will meet with the apprentice regularly either online or face to face to complete and review assessments, provide further coaching where required and agree the next steps of learning.