Shellfish and Fish – Culinary Showcase Workshop

Confidently work with seafood using best practices

Summary

About the course

The ocean provides delicious and versatile cooking ingredients offering a vast selection of delicate and strong flavours, textures and colours, each of which brings its own unique qualities to a culinary menu.

This practical workshop focuses on the accurate, technical and complex preparation, cooking and finishing methods to get the most out of shellfish and fish.

Chefs will explore the sustainable and zero waste concept of nose to tail eating to their shellfish and fish menu choices.

What is Shellfish and Fish – Culinary Showcase Workshop?

Key learning areas

Seasonal fish
Scallops
Clams
Oysters
Squid

Duration

One day

Cost / Funding

Closed cohort of 10-12 chefs: £1,850 + VAT

Individual chef attendance to open cohort: £185 + VAT

Level

Level 2, Level 3, Level 4

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