Level 2 | Level 3 | Level 4

| One day

Shellfish and Fish – Culinary Showcase Workshop

Confidently work with seafood using best practices


About the course

The ocean provides delicious and versatile cooking ingredients offering a vast selection of delicate and strong flavours, textures and colours, each of which brings its own unique qualities to a culinary menu.

This practical workshop focuses on the accurate, technical and complex preparation, cooking and finishing methods to get the most out of shellfish and fish.

Chefs will explore the sustainable and zero waste concept of nose to tail eating to their shellfish and fish menu choices.

What is Shellfish and Fish – Culinary Showcase Workshop?

Key learning areas

  • Seasonal fish
  • Scallops
  • Clams
  • Oysters
  • Squid


One day

Cost / Funding

Closed cohort of 10-12 chefs: £1,850 + VAT

Individual chef attendance to open cohort: £185 + VAT


Level 2, Level 3, Level 4

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People we work with

We take great pride in partnering with leading hospitality and retail brands, as well as independent businesses across the UK to support their employees' career pathways.

Shellfish and Fish – Culinary Showcase Workshop



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