Vegan and Vegetarian – Bespoke Workshop

Improve your skills in meat-free dish development

Summary

About the course

Meat-free eating has soared in popularity over recent years with the number of meat-free restaurants steadily rising and vegan and vegetarian items flying off the menu at every establishment.

As demand grows for there to be more variety in the vegan and vegetarian menu items offered, eateries are realising this way of eating has become a behaviour rather than a trend.

Diving deeper into the world of vegan, vegetarian and plant-based foods, this practical workshop will take chefs’ skills and knowledge of meat-free dish development to the next level.

What is Vegan and Vegetarian – Bespoke Workshop?

Key learning areas

Banana blossom
Jackfruit
Seitan
Quorn
Seasonal vegetables

Duration

One day

Cost / Funding

Closed cohort of 10-12 chefs: £1,850 + VAT

Individual chef attendance to open cohort: £185 + VAT

Level

Level 2, Level 3, Level 4

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