About the course

Meat-free eating has soared in popularity over recent years with the number of meat-free restaurants steadily rising and vegan and vegetarian items flying off the menu at every establishment.

As demand grows for there to be more variety in the vegan and vegetarian menu items offered, eateries are realising this way of eating has become a behaviour rather than a trend.

Diving deeper into the world of vegan, vegetarian and plant-based foods, this practical workshop will take chefs’ skills and knowledge of meat-free dish development to the next level.