Brewer Brewhouse – Brewhouse Operations

In this workshop, apprentices access ‘state of the art’ brewing facilities to demonstrate how a brewhouse works.

Summary

The session starts with tours of the University of Nottingham pilot brewery in small groups led by an expert brewer. The key principals underpinning the brewhouse are then further examined in classroom sessions and tutorials.

The Principles of brewing, fermentation, yeast management, conditioning, maturation, stabilisation, clarification, processing and packaging, plant design, operation, and the impact of processing conditions on the characteristics, quality and consistency of beer and beer style.

Content covered

Technical brewhouse tour
Milling and mashing - theory & technology
Wort separation - theory and technology
Wort boiling, clarification

Duration

One day

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