One day

Brewer Brewhouse – Recipe Design

In this workshop, apprentices are introduced to classic beer styles and recipes.


Apprentices are introduced to key calculations that underpin recipe design so that quantities of malt and hops can be determined for both simple and more complex recipes.

Beer recipe design principles and calculations

Personal beer design recipe, its features and qualities.

Content covered

  1. Introduction to beer design principals
  2. Basic extract calculations
  3. Malt specification
  4. Basic hop calculations


One day

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Brewer Brewhouse – Recipe Design



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