Brewer Finishing – Maturation

In this workshop, apprentices explore contrasting classical lagering Vs modern rapid conditioning techniques.

Summary

Impacts on beer quality and operating cost are discussed. Apprentices are introduced to beer centrifugation and other techniques to prepare beer for packaging.

The workshop concludes with a review of the key process aids available to the brewer from craft to large scale production.

Content covered

Warm maturation, cold stabilisation
Beer stability
Production planning
World class manufacturing

Duration

One day

Apply for an apprenticeship!

Looking for an exciting and rewarding career that offers on-the-job training, valuable skills, and a chance to earn while you learn?

Consider an apprenticeship!

Learn more

Download our prospectus

Discover how we can unlock the potential in your business with apprenticeships.

What are you looking for?