All training-courses

8 months

Level 2 Diploma in Plant Forward – Plant-Based Catering

Produce and develop plant-based dishes with confidence

Summary

About the course

Plant-based eating has soared in popularity over recent years with vegan and vegetarian items flying off the menu as patrons strive for healthier and more sustainable alternatives to meat.

HIT Training’s Level 2 Diploma in Plant Forward – Plant-Based Catering has been specially designed to expand a chef’s confidence, knowledge and technical skills when producing and developing plant-based menu items.

What is Level 2 Diploma in Plant Forward – Plant-Based Catering?

Key learning areas

Introduction to Plant Forward
Quorn
Vegetable protein
Vegetables
Nuts, seeds, pulses and grains
Stocks, sauces and soups
Pasta, noodles and rice
Bread and dough
Cakes, sponges and biscuits
Hot and cold desserts
Grab and go

Duration

8 months

Cost / Funding

£3,000 + VAT

The cost of this qualification can be spread across six equal monthly payments.

Level

Level 2

Download our factsheet

Level 2 Diploma in Plant Forward – Plant-Based Catering facesheet

Download our factsheet

Download Factsheet

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Level 2 Diploma in Plant Forward – Plant-Based Catering