Produce and develop plant-based dishes with confidence
About the course
Plant-based eating has soared in popularity over recent years with vegan and vegetarian items flying off the menu as patrons strive for healthier and more sustainable alternatives to meat.
HIT Training’s Level 2 Diploma in Plant Forward – Plant-Based Catering has been specially designed to expand a chef’s confidence, knowledge and technical skills when producing and developing plant-based menu items.
Key learning areas
£3,000 + VAT
The cost of this qualification can be spread across six equal monthly payments.