Elevating brewer apprenticeships through hands-on workshops

Introduction – Industry Knowledge

In this workshop, apprentices are introduced to the brewing process step by step.

Introduction – Raw Material Handling

In this workshop, apprentices learn about the key raw materials used in brewing.

Brewhouse – Recipe Design

In this workshop, apprentices are introduced to classic beer styles and recipes.

Brewhouse – Brewhouse Operations

In this workshop, apprentices access ‘state of the art’ brewing facilities to demonstrate how a brewhouse works.

Yeast – Yeast & Fermentation

In this workshop, apprentices are introduced to yeast as an organism and learn about the relationship between wort composition and beer flavour.

Yeast – Yeast Handling & Microbiology

In this workshop, apprentices are introduced to yeast propagation and the yeast cycle.

Finishing – Maturation

In this workshop, apprentices explore contrasting classical lagering Vs modern rapid conditioning techniques.

Finishing – Filtration, CIP & Engineering

Apprentices are introduced to key techniques used to filter beer including cartridge, powder filtration and cross flow systems.

Packaging – Large Pack & Dispense

Apprentices are introduced to preparation of beer for packaging.

Packaging – Small Pack

In this workshop, ‘state of the art’ facilities are used to demonstrate the key pieces of equipment used in canning and bottling.

Quality – Quality Assurance & Control

In this workshop, apprentices explore the difference between quality assurance and quality control.

Quality – Operational Management

This workshop covers the whole brewing process with an emphasis on cross industry knowledge.