UnTapped 2025 is here, and our Super Seven finalists are thirsty for success!
Developing an Apprenticeship Strategy
We’re Unmasking Talent in the Hospitality Industry with the Launch of the HIT Heroes Awards
Apprentices Make History After Completing the UK’s First Ever Brewer Apprenticeship
HIT Training Ltd Signs New Business Drive to Help The Nation Through COVID-19 Crisis
HIT Training Named in Times Top 100 Best Companies to Work for
What we Can Learn from the Industry About Infection Control
Rising stars named in prestigious Young National Chef of the Year semi-final line-up
Championing Change in Functional Skills
Leading the Way: Long Awaited Production Chef Apprenticeship is Launched
Vacherin’s Nick Smith Crowned Winner of the Craft Guild of Chefs’ National Chef of the Year
The Clink Charity identifies first candidates for in-prison apprenticeships in partnership with HIT Training
HIT’s Executive Chair Jill Whittaker OBE wins award for ‘Outstanding Contribution to the Industry’
‘The Super Six’ Unveiled
Sodexo partners with HIT to gift £250k of levy to support hospitality apprentices
HIT Heroes Apprentice and Employer of The Year 2020 Announced
HIT Training Ltd Receives Matrix Standard
The Benefits of Learning at Work for your Business and Workforce
HIT’s UnTapped Brewer Competition is back for 2025
HIT Training Recognised at the TES FE Awards 2018
HIT Training Ltd Welcomes Government Reforms to Functional Skills and Shorter Apprenticeships
Educate Your Team on the Mental Health Benefits of Food
Three Signs your Employees are Reaching Burnout – and How to Support Them
How to Inspire Young People to Choose a Career in Hospitality
John Hyde Scoops Special Recognition Award
HIT Training Ltd Celebrates Prestigious Gold Membership of The 5% Club for Second Year Running
HIT Training Elevates Commitment to Diversity and Inclusion by Becoming Patrons of the Multicultural Apprenticeship Alliance
HIT Celebrates Hospitality Day
From First Job to Future Career
Harness the Power of Plant Based: One Bite at a Time
HIT supports new platform to promote pub and hospitality careers
Working together with the New Government
The Apprenticeship Levy One Year on
Research Reveals a Positive Change in Perceptions of Hospitality Careers
HIT Training Ltd Wins Excellence in English and Maths Skills Development at the Apprenticeship and Training Awards
What Are Flexible Apprenticeships?
HIT Launches New Fish Friers Apprenticeship
Culture of Craft – The Rise of the Craft Apprenticeship
Gravetye Manor chef takes the top spot in Young National Chef of the Year
New Hospitality Academy Launches to Tackle Industry Challenges and Raise Service Standards
The Opportunity Provider (TOP) ranked 28th in The Sunday Times Top 100 Apprenticeship Employers
Untapped competition: Meet the 2024 Rising Stars of Brewing
Functional Skills: The Cornerstone of Apprenticeships
Time to Open up About Mental Health During COVID-19
HIT Training Ltd strengthens its board with four new Directors
How to Minimise Kitchen Food Waste
Hat-trick for HIT: Apprenticeship Provider of the Year three years running
Hospitality Apprenticeship Showcase 2021 goes Online
HIT Training and The Clink Charity announce new partnership to launch apprenticeships for serving prisoners
HIT Training Launches Suite of Training Courses and Workshops to Upskill Hospitality Teams
All Change – It’s Time to Reserve Your Apprenticeship Funding!
Brewer Apprentices Celebrate Success at 2025 Graduation and Untapped Awards
Institute of Hospitality and HIT Training Invest in the Industry’s Future
Future-Proof Your Business and Save Big: National Insurance Savings for Employers of Apprentices Under 25
Two HIT Apprentices Make MasterChef Finals
HIT Training Ltd Receives ‘Good’ Ofsted Rating for 14th Consecutive Year
Rising stars of the UK culinary scene revealed for Young National Chef of the Year final
Budget Reflections: Key Impacts on Skills and Training
We Are Now a Planet Mark Certified Business
HIT Training Ltd Earns Prestigious Gold Membership in The 5% Club
HIT’s exciting brewing competition is back for 2024
A Listening Ear Makes All the Difference: World Suicide Prevention Day
HIT Training Recognised at the Foodservice Cateys 2018
Creating a Learn-it-All Culture
HIT Training Ltd Embarks on the Journey to Net Zero with Planet Mark Certification
Stepping Up – It’s Time to Earn your Stripes
What employers need to know about new funding rules
Access Global Opportunities for Your Apprentices
The Opportunity Provider and Scrumptious Marketing Announce Strategic Employer Branding Partnership
Supporting Employers During the Economic Recovery
Medals All Round for our Fired Up Four!
The Real Barrier to Exceptional Hospitality Isn’t What You Think
New Graduate Apprenticeship Launched to Build Future Hospitality Leaders
Hospitality Apprentices Impress at HIT Masterchef Finals
HIT celebrates new tri-nation partnership
HIT Training Features for Fourth Time in The Sunday Times’ Top 100 Best Companies to Work for’
The Importance of a Mentor for Apprentices
Boost Your Mental Health Through Small Acts of Kindness
HIT Training Offers Chartered Management Degree Apprenticeship to Drive Business Improvement
Introducing the New Normal for HIT’s Apprenticeship Delivery
HIT Training First to Launch New Qualification for Health and Social Care Sector
A Year of Achievement: HIT celebrates its first year under employee ownership.
Entries now open for the Craft Guild of Chefs Graduate Awards 2025
Managing Stress Levels in the Midst of a Global Pandemic
There’s No Age Limit to Invaluable Training
Free online assessment to help employers shape their workforce
How to Offer a Degree Apprenticeship for Employers
Chopping Boards to Boardrooms: The Benefits of Apprenticeships at Any Career Stage
HIT Training LTD Receives Royal Recognition for Outstanding Training Impact
Why we Need Apprenticeships to Build the Future
Jill Whittaker, Managing Director of HIT Training Ltd, Awarded OBE in the Queen’s Birthday Honours
HIT Training Launches Free Workshops to Help Close the Chef Skills Gap in the Capital
HIT Training Wins Award for Championing Social Mobility Through Apprenticeships
Crunch Time: Over Half of Hospitality Businesses Risk Losing their Apprenticeship Levy Fund
Brewer Apprenticeship Graduation Event: Celebrating Brewing Talent and Achievement
Women in beer are brewing up change
HIT Training Ltd announces new Managing Director Mike Worley
There is a New Star in the Hospitality Industry
Join us for a summer of learning at HIT Training!
