The programme, open for applications until 1st October 2018, is an advanced, degree-level qualification for employees already working in management and leadership roles, who have not yet benefited from formalised training.
The apprenticeship will be delivered by HIT Training in partnership with Anglia Ruskin University, and is designed to stretch employees’ skills through complex assignments and projects that will help deliver business impact.
The four key areas of development are:
Developing leadership and management capability
Analysing and determining business improvement
Understanding organisational performance
Delivering business improvement.
Over the three-year programme, apprentices will undertake a structured and rigorous learning process to satisfy the Degree Assessment, Apprenticeship Standard and Chartered Manager Status. The apprenticeship is work based and the projects on this course are designed in the context of the apprentice’s own place of work to deliver real business change.
Jill Whittaker, Managing Director of HIT Training, commented:“We’re very proud to offer a specialised Charted Manager Degree Apprenticeship, which is specifically designed to formalise and refine managers’ skills to a high level, which will ultimately benefit businesses within the hospitality industry. The fact that apprentices are tasked with identifying and implementing business change in areas that could make a commercial gain in their own place of work provides an exciting opportunity for both managers and employers to make a meaningful difference to the business’ performance.”
The deadline for applications is 1st October 2018.
HIT Training encourages hospitality businesses looking to strengthen their management and leadership capabilities to get in touch now.
Related articles
Britain’s First Job Problem: Why Career Starter Sectors Matter
HIT Training Apprentice Becomes First to Achieve New Hospitality Supervisor Apprenticeship
All Change – It’s Time to Reserve Your Apprenticeship Funding!
Don’t Waste: The Future of Hospitality
National Inclusion Week 2024: Why Impact Matters in Apprenticeships
Hospitality Unites to Launch New Graduate Apprenticeship Programme
An Industry Collaboration
HIT Training First to Launch New Qualification for Health and Social Care Sector
HIT Training Ltd Receives Matrix Standard
Rising stars named in prestigious Young National Chef of the Year semi-final line-up
Untapped – HIT Training’s Brewer Apprentice Competition
Hospitality Apprentices Impress at HIT Masterchef Finals
New Principal appointed to HIT Chef Academy
Managing Stress Levels in the Midst of a Global Pandemic
National Apprenticeship Awards 2020 – Open for Entries!
Industry Collaboration Launches Talent Hub to Inspire and Retain Next Generation of Hospitality Professionals
Culture of Craft – The Rise of the Craft Apprenticeship
The Benefits of Learning at Work for your Business and Workforce
HIT Training Launches Free Workshops to Help Close the Chef Skills Gap in the Capital
What Are Flexible Apprenticeships?
Helping Young People Into Work: every employer can do one thing
John Hyde Scoops Special Recognition Award
HIT Training Ltd named “Learning Provider of the Year” at the 2025 Multicultural Apprenticeship Awards
HIT Untapped competition: Meet the 2026 Stars of Brewing
HIT Training launches intelligent apprenticeship recruitment service for hospitality and retail, in partnership with urfuture
New Hospitality Academy Launches to Tackle Industry Challenges and Raise Service Standards
Two HIT Apprentices Make MasterChef Finals
New Graduate Apprenticeship Launched to Build Future Hospitality Leaders
HIT Heroes Award Winners Announced for 2021
Budget Reflections: Key Impacts on Skills and Training
The Real Barrier to Exceptional Hospitality Isn’t What You Think
Alex Angelogiannis wows judges to take top spot in National Chef of the Year competition
From First Job to Future Career
Introducing the Executive Development Network (EDN)
HIT Heroes Apprentice and Employer of The Year 2020 Announced
HIT’s exciting brewing competition is back for 2024
There is a New Star in the Hospitality Industry
HIT Training Ltd Signs New Business Drive to Help The Nation Through COVID-19 Crisis
HIT Training Ltd Embarks on the Journey to Net Zero with Planet Mark Certification
‘The Super Six’ Unveiled
It’s official – our SEND pilot is now permanent!
HIT Training Receives Matrix Accreditation
HIT Heroes Award Winners 2023
HIT Heroes Winners Unveiled in Celebration Event
Sodexo Culinary Academy focuses on inspiring and elevating chefs at every level
HIT Training LTD Receives Royal Recognition for Outstanding Training Impact
Winners of Fired Up and Un-Tapped Apprentice Competitions 2023 announced
Jill makes Public Sector Catering’s ‘Most Influential’ list
The Future Hospitality Workforce: What Will it Look Like Following COVID-19?
Supporting Employers During the Economic Recovery
Three Ways to Keep your Staff Motivated and Inspired During Lockdown 3.0
HIT Training Named in Times Top 100 Best Companies to Work for
Apprentices Make History After Completing the UK’s First Ever Brewer Apprenticeship
HIT Training Elevates Commitment to Diversity and Inclusion by Becoming Patrons of the Multicultural Apprenticeship Alliance
Untapped competition: Meet the 2024 Rising Stars of Brewing
HIT Training and The Clink Charity announce new partnership to launch apprenticeships for serving prisoners
Boost Your Mental Health Through Small Acts of Kindness
Government announces major youth employment drive and apprenticeship reforms
Deliveroo Launches New Chef Apprenticeship Fund to Tackle Skills Shortage
How to Offer a Degree Apprenticeship for Employers
HIT Training Ltd moves to employee ownership
Update to our company name
Stepping Up – It’s Time to Earn your Stripes
Jill Whittaker, Managing Director of HIT Training Ltd, Awarded OBE in the Queen’s Birthday Honours
Research Reveals a Positive Change in Perceptions of Hospitality Careers
There’s No Age Limit to Invaluable Training
HIT Training and BII Collaborate on a Series of Ready to Reopen Webinars
Helping Neurodiverse Professionals Succeed in Hospitality
HIT Training Recognised at the TES FE Awards 2018
Creating a Learn-it-All Culture
Employer Newsletter – We’re here to stay
How the ‘Mini-Budget’ Supports Employers, Training and Skills Development
HIT Training Ltd Earns Prestigious Gold Membership in The 5% Club
Rising stars of the UK culinary scene revealed for Young National Chef of the Year final
Working together with the New Government
Free online assessment to help employers shape their workforce
Employee-owned training group signals long-term commitment to UK skills with new name
Time to Open up About Mental Health During COVID-19
The Power of Adding Plant-Based to your Menu
It’s ‘Time to Talk’
Crunch Time: Over Half of Hospitality Businesses Risk Losing their Apprenticeship Levy Fund
HIT Launches New Fish Friers Apprenticeship
HIT supports new platform to promote pub and hospitality careers
A Listening Ear Makes All the Difference: World Suicide Prevention Day
HIT Training Features for Fourth Time in The Sunday Times’ Top 100 Best Companies to Work for’
Sodexo partners with HIT to gift £250k of levy to support hospitality apprentices
Future-Proof Your Business and Save Big: National Insurance Savings for Employers of Apprentices Under 25
Three Signs your Employees are Reaching Burnout – and How to Support Them
Medals All Round for our Fired Up Four!
HIT Training Ltd Welcomes Government Reforms to Functional Skills and Shorter Apprenticeships
A Year of Achievement: HIT celebrates its first year under employee ownership.
HIT Heroes Award Winners 2022
Introducing the New Normal for HIT’s Apprenticeship Delivery
What is the Apprenticeship Levy?
How to Minimise Kitchen Food Waste
How to Manage Stress: Stress Awareness Month 2021
HIT Training Ltd announces new Managing Director Mike Worley
Sam Dixon takes the top spot in Young National Chef of the Year
Hospitality Apprenticeships Week 2021 to Showcase Industry as #Morethanajob
Brewer Apprentices Celebrate Success at 2025 Graduation and Untapped Awards
