Three Signs your Employees are Reaching Burnout – and How to Support Them


It’s no secret that we’ve all experienced a certain level of workplace stress from time to time. Whether that’s the final panic to meet a strict deadline, or the desire to tick everything off our to-do lists – short-term stress is something we’re all used to.

But when that workplace stress becomes chronic and all-consuming, it can lead to us experiencing ‘burnout’. Burnout is feeling emotionally, physically and mentally exhausted, often caused by excessive and prolonged workplace stress.

Understanding burnout

Whilst not considered a medical condition (yet!), burnout is included in the 11th Revision of the International Classification of Diseases (ICD-11) as an ‘occupational phenomenon’.

According to the ICD-11: “Burnout is a syndrome conceptualised as resulting from chronic workplace stress that has not been successfully managed. Burnout refers specifically to phenomena in the occupational context and should not be applied to describe experiences in other areas of life.”

In short, burnout is caused by overwhelmingly high levels of workplace stress and can have huge ramifications for the person experiencing it.

If an employee is experiencing burnout, it can have a negative impact on all aspects of their work and home life – leading to a vicious cycle of underperformance and poor mental health.

But how can you recognise the signs of burnout? And how can you support staff members who are at risk?

Here are our three signs of burnout to look out for among your workforce:

Losing passion

You might notice that someone’s usual attention to detail, proactive approach to work and passion for the task at hand is lagging.

This could be a sign that someone has too much on their plate and is feeling overwhelmed by the volume of work they’re expected to complete. When work is piling up, it can be difficult to know where to start and some may feel a little like a deer caught in the headlights.

To help identify if this is happening in your workplace, you could monitor levels of engagement on an ongoing basis. This could be through pulse surveys to all staff members helping you to identify if there are pockets of your company where employees are under additional stress.

Growth in absenteeism

If colleagues seem less alert, lacking their usual energy, or you notice an increase in staff members taking time off sick, this could be a sign that members of your team are experiencing burnout.

Research by Gallop found that employees who frequently experience work burnout are 63% more likely to take a sick day. Sometimes people think taking a day off work to catch up on sleep or just have a breather from their workload will help them come back with a newfound vigour, but this is unlikely to address the root of the problem.

Keeping an eye on your absence records is the best way to spot if this is happening in your workplace. Whilst employees may not be honest to say stress is the reason for not coming to work, noticing a spike in recurring short and long-term absence will be a good indicator.

Drop in performance

You might notice that silly mistakes keep cropping up, or that the typical work output of your workforce has decreased over time, again this could be a sign that burnout is being experienced within your team.

Typically, burnout affects someone’s ability to complete everyday work tasks as they can feel negative about the work in front of them. Experiencing burnout can cause someone to have difficulty concentrating and often lack creativity – resulting in a drop in their performance and productivity.

Sometimes, you’ll easily be able to see if someone’s performance isn’t meeting their usual standard, or if errors are being made on a regular basis. You could also make sure you have regular check-ins with your team to review the size of their to-do list and make sure things are being checked off in a timely manner.

How to support employees experiencing burnout

Strong, supportive and mental health inclusive leadership is key to reducing the risk of burnout in your organisation. Line managers in particular are best placed to support employees if they’re experiencing burnout, however having dedicated internal mental health support is essential.

As burnout and disengagement with work are closely linked, increased engagement between employees and their line manager could be the first step to reducing the risk of burnout. An employee who feels heard and supported by their line manager is likely to view their day-to-day work in a more positive light as the stress of ‘battling work alone’ is lessened.

Encourage line managers to regularly check in on their employees, they’ll be able to help an employee to manage and potentially reduce their workload if they do begin to feel the pressure. This could also highlight that certain areas within your business are somewhat overloaded, suggesting that your organisational structure may need reviewing.

Having dedicated mental health support in place at work, such as First Aiders for Mental Health, is essential for mitigating burnout. A First Aider for Mental Health offers a friendly point of contact for any employee who is having difficulty with their mental health – work-related or not. They can offer an employee a listening ear, early intervention, and/or signpost them to get additional support if needed. To help give your team these invaluable skills, Connect2Care’s Level 2 First Aid for Mental Health training course is specially designed to give learners the knowledge and confidence to provide mental health guidance to others.

Free First Aid for Mental Health training

AT HIT Training, we’re passionate about promoting good mental health for all. That’s why we work with Connect2Care to offer their Awareness of First Aid for Mental Health training course completely free of charge to support employers who want to be more mental health inclusive, but don’t have the funds to do so.

Two staff members from any business in the UK are eligible for the online tutor-led learning. This initiative has been launched in response to growing concerns around mental health throughout the COVID-19 pandemic.

To apply for your free place, please email: [email protected]

Create a mental health inclusive workplace

You can also take steps to create a mental health inclusive workplace. By creating a workplace which promotes good mental health and provides support to those with poor mental health, you’ll reduce the stigma surrounding issues like burnout and stress. As a result, employees will feel more comfortable coming forward and asking for help with stress before it becomes a long-term problem, reducing the risk of employees experiencing burnout.

To help you introduce a positive approach to mental health in your workplace, Connect2Care have created the free to download e-guide: ‘Creating a mental health inclusive workplace’.


Government announces major youth employment drive and apprenticeship reforms

HIT Heroes Winners Unveiled in Celebration Event

HIT Training Ltd Celebrates Prestigious Gold Membership of The 5% Club for Second Year Running

Jill Whittaker Takes Top Honour at the 2024 Multicultural Apprenticeship Awards

It’s Time to Take Unnecessary Food Waste off the Menu

HIT Launches New Fish Friers Apprenticeship

Managing Stress Levels in the Midst of a Global Pandemic

Vacherin’s Nick Smith Crowned Winner of the Craft Guild of Chefs’ National Chef of the Year

Stepping Up – It’s Time to Earn your Stripes

Free online assessment to help employers shape their workforce

How to Manage Stress: Stress Awareness Month 2021

National Inclusion Week 2024: Why Impact Matters in Apprenticeships

Don’t Waste: The Future of Hospitality

Meet our six Salon Culinaire apprentices!

It’s official – our SEND pilot is now permanent!

HIT Heroes Award Winners Announced for 2021

Why we Need Apprenticeships to Build the Future

How to Inspire Young People to Choose a Career in Hospitality

HIT Training Recognised at the Foodservice Cateys 2018

Employee-owned training group signals long-term commitment to UK skills with new name

HIT Training Ltd named “Learning Provider of the Year” at the 2025 Multicultural Apprenticeship Awards

HIT Training and The Clink Charity announce new partnership to launch apprenticeships for serving prisoners

Flexi-apprenticeships are the Answer to the Dwindling Hospitality Workforce

HIT supports new platform to promote pub and hospitality careers

A Year of Achievement: HIT celebrates its first year under employee ownership.

The Power of Adding Plant-Based to your Menu

Sam Dixon takes the top spot in Young National Chef of the Year

Research Reveals a Positive Change in Perceptions of Hospitality Careers

HIT produces 1500 free meals on National Hospitality Day

HIT Training Recognised at the TES FE Awards 2018

The Importance of a Mentor for Apprentices

Future-Proof Your Business and Save Big: National Insurance Savings for Employers of Apprentices Under 25

Jill Whittaker, Managing Director of HIT Training Ltd, Awarded OBE in the Queen’s Birthday Honours

HIT Training Ltd Wins Prestigious Apprenticeship Provider of the Year Award for the Second Consecutive Year

Boost Your Mental Health Through Small Acts of Kindness

HIT Training Receives Matrix Accreditation

Apprentice Drew Dawson Crowned Winner of Toque D’or® 2019

Hospitality Employers Back Shorter Apprenticeships as HIT Launches New Working Group

Supporting Employers During the Economic Recovery

The Opportunity Provider (TOP) ranked 28th in The Sunday Times Top 100 Apprenticeship Employers

HIT Training Ltd strengthens its board with four new Directors

Join us for a summer of learning at HIT Training!

HIT Training and BII Collaborate on a Series of Ready to Reopen Webinars

Helping Neurodiverse Professionals Succeed in Hospitality

Jill makes Public Sector Catering’s ‘Most Influential’ list

Gravetye Manor chef takes the top spot in Young National Chef of the Year

Brewer Apprentices Celebrate Success at 2025 Graduation and Untapped Awards

HIT Training develops UK’s first Level 5 Hospitality Operations Manager Apprenticeship

How the ‘Mini-Budget’ Supports Employers, Training and Skills Development

National Apprenticeship Awards 2020 – Open for Entries!

How to Minimise Kitchen Food Waste

Leading the Way: Long Awaited Production Chef Apprenticeship is Launched

Access Global Opportunities for Your Apprentices

The Apprenticeship Levy One Year on

New Graduate Apprenticeship Launched to Build Future Hospitality Leaders

HIT Heroes Award Winners 2023

Center Parcs Celebrates Apprentice Trailblazers

Rising stars named in prestigious Young National Chef of the Year semi-final line-up

The Young National Chef of the Year Finalists Have Been Revealed

Entries now open for the Craft Guild of Chefs Graduate Awards 2025

HIT Training Named in Times Top 100 Best Companies to Work for

Time to Open up About Mental Health During COVID-19

What employers need to know about new funding rules

The Real Barrier to Exceptional Hospitality Isn’t What You Think

Employer Newsletter – We’re here to stay

An Industry Collaboration

Untapped – HIT Training’s Brewer Apprentice Competition

Three Ways to Keep your Staff Motivated and Inspired During Lockdown 3.0

Sodexo Culinary Academy focuses on inspiring and elevating chefs at every level

HIT Training Offers Chartered Management Degree Apprenticeship to Drive Business Improvement

HIT Training Ltd announces new Managing Director Mike Worley

Budget Reflections: Key Impacts on Skills and Training

Omicron and COVID Plan B Update

It’s ‘Time to Talk’

The Future Hospitality Workforce: What Will it Look Like Following COVID-19?

Grow your team with retail apprenticeships

Introducing the Executive Development Network (EDN)

What we Can Learn from the Industry About Infection Control

Rising stars of the UK culinary scene revealed for Young National Chef of the Year final

New movement to tackle gender inequality in the kitchen

New Hospitality Academy Launches to Tackle Industry Challenges and Raise Service Standards

HIT Training Apprentice Becomes First to Achieve New Hospitality Supervisor Apprenticeship

Medals All Round for our Fired Up Four!

Culture of Craft – The Rise of the Craft Apprenticeship

Functional Skills: The Cornerstone of Apprenticeships

John Hyde Scoops Special Recognition Award

HIT Training Ltd moves to employee ownership

HIT Training Launches Suite of Training Courses and Workshops to Upskill Hospitality Teams

HIT’s exciting brewing competition is back for 2024

Hospitality Apprentices Impress at HIT Masterchef Finals

Hospitality Apprenticeships Week 2021 to Showcase Industry as #Morethanajob

How to Overcome Misconceptions and Unleash Employee Potential

We Are Now a Planet Mark Certified Business

The Opportunity Provider and Scrumptious Marketing Announce Strategic Employer Branding Partnership

HIT Celebrates Hospitality Day

Untapped competition: Meet the 2024 Rising Stars of Brewing

Train your staff through hospitality apprenticeships

HIT Training Elevates Commitment to Diversity and Inclusion by Becoming Patrons of the Multicultural Apprenticeship Alliance

Working together with the New Government

Hat-trick for HIT: Apprenticeship Provider of the Year three years running

Sign up to news, events and great resources