HIT Training launches intelligent apprenticeship recruitment service for hospitality and retail, in partnership with urfuture
The Newt in Somerset Unveils ‘Elevate’ – A Bespoke Hospitality Academy in partnership with HIT Training
A Year of Achievement: HIT celebrates its first year under employee ownership.
HIT Training Apprentice Becomes First to Achieve New Hospitality Supervisor Apprenticeship
Sodexo Culinary Academy focuses on inspiring and elevating chefs at every level
All Change – It’s Time to Reserve Your Apprenticeship Funding!
HIT Training develops UK’s first Level 5 Hospitality Operations Manager Apprenticeship
Stepping Up – It’s Time to Earn your Stripes
What employers need to know about new funding rules
Winners of Fired Up and Un-Tapped Apprentice Competitions 2023 announced
Creating a Learn-it-All Culture
Future-Proof Your Business and Save Big: National Insurance Savings for Employers of Apprentices Under 25
Chopping Boards to Boardrooms: The Benefits of Apprenticeships at Any Career Stage
Introducing the Executive Development Network (EDN)
Mental Health Awareness Week – Dealing with Anxiety
Educate Your Team on the Mental Health Benefits of Food
Helping Neurodiverse Professionals Succeed in Hospitality
New National Chef of the Year is unveiled in front of industry elite
HIT Training and The Clink Charity announce new partnership to launch apprenticeships for serving prisoners
Vacherin’s Nick Smith Crowned Winner of the Craft Guild of Chefs’ National Chef of the Year
HIT Training Ltd Receives Matrix Standard
Introducing the New Normal for HIT’s Apprenticeship Delivery
How the ‘Mini-Budget’ Supports Employers, Training and Skills Development
Meet our six Salon Culinaire apprentices!
HIT’s exciting brewing competition is back for 2024
Hospitality Apprentices Impress at HIT Masterchef Finals
HIT’s Executive Chair Jill Whittaker OBE wins award for ‘Outstanding Contribution to the Industry’
Flavour of Success at The Restaurant Show
HIT Heroes Award Winners 2023
Protecting the Future of the Sector: Hospitality Businesses Pledge to Fund Apprenticeships Outside Their Organisation
HIT Training Ltd announces new Managing Director Mike Worley
HIT Retains One Third of Staff for Over 10 Years
HIT Training Ltd Celebrates Prestigious Gold Membership of The 5% Club for Second Year Running
HIT Training Named in Times Top 100 Best Companies to Work for
The Future Hospitality Workforce: What Will it Look Like Following COVID-19?
Brewer Apprentices Celebrate Success at 2025 Graduation and Untapped Awards
National Inclusion Week 2024: Why Impact Matters in Apprenticeships
How to Overcome Misconceptions and Unleash Employee Potential
HIT Training Ltd moves to employee ownership
The Opportunity Provider and Scrumptious Marketing Announce Strategic Employer Branding Partnership
Flexi-apprenticeships are the Answer to the Dwindling Hospitality Workforce
How to Minimise Kitchen Food Waste
Rising stars of the UK culinary scene revealed for Young National Chef of the Year final
‘Forward with Marcus Wareing’ programme expands following huge success
HIT Training Recognised at the Foodservice Cateys 2018
HIT Training Ltd Earns Prestigious Gold Membership in The 5% Club
HIT Heroes Winners Unveiled in Celebration Event
Hat-trick for HIT: Apprenticeship Provider of the Year three years running
There’s No Age Limit to Invaluable Training
The Importance of a Mentor for Apprentices
From First Job to Future Career
Free online assessment to help employers shape their workforce
We Are Now a Planet Mark Certified Business
The Power of Adding Plant-Based to your Menu
How to Offer a Degree Apprenticeship for Employers
New Graduate Apprenticeship Launched to Build Future Hospitality Leaders
HIT Training and BII Collaborate on a Series of Ready to Reopen Webinars
UnTapped 2025 is here, and our Super Seven finalists are thirsty for success!
New Principal appointed to HIT Chef Academy
Industry Collaboration Launches Talent Hub to Inspire and Retain Next Generation of Hospitality Professionals
Omicron and COVID Plan B Update
HIT supports new platform to promote pub and hospitality careers
Entries now open for the Craft Guild of Chefs Graduate Awards 2025
Sam Dixon takes the top spot in Young National Chef of the Year
Brewer Apprenticeship Graduation Event: Celebrating Brewing Talent and Achievement
Rising stars named in prestigious Young National Chef of the Year semi-final line-up
It’s Time to Take Unnecessary Food Waste off the Menu
HIT Heroes Apprentice and Employer of The Year 2020 Announced
It’s official – our SEND pilot is now permanent!
Employee-owned training group signals long-term commitment to UK skills with new name
Join us for a summer of learning at HIT Training!
HIT Training Ltd. Publishes White Paper on Apprenticeship Reforms and Workforce Development
HIT celebrates new tri-nation partnership
New Hospitality Academy Launches to Tackle Industry Challenges and Raise Service Standards
How to Inspire Young People to Choose a Career in Hospitality
HIT Training Features for Fourth Time in The Sunday Times’ Top 100 Best Companies to Work for’
John Hyde Scoops Special Recognition Award
Managing Stress Levels in the Midst of a Global Pandemic
HIT Training Launches Suite of Training Courses and Workshops to Upskill Hospitality Teams
Employer Newsletter – We’re here to stay
Center Parcs Celebrates Apprentice Trailblazers
Research Reveals a Positive Change in Perceptions of Hospitality Careers
Don’t Waste: The Future of Hospitality
Hospitality Apprenticeship Showcase 2021 goes Online
HIT Training Offers Chartered Management Degree Apprenticeship to Drive Business Improvement
What Are Flexible Apprenticeships?
HIT Training Elevates Commitment to Diversity and Inclusion by Becoming Patrons of the Multicultural Apprenticeship Alliance
HIT Training Ltd named “Learning Provider of the Year” at the 2025 Multicultural Apprenticeship Awards
HIT Training Ltd scoops the award for Best Training Provider at the prestigious Apprenticeship Guide Awards
Access Global Opportunities for Your Apprentices
HIT Celebrates Hospitality Day
The Clink Charity identifies first candidates for in-prison apprenticeships in partnership with HIT Training
Hospitality Employers Back Shorter Apprenticeships as HIT Launches New Working Group
The Real Barrier to Exceptional Hospitality Isn’t What You Think
Harness the Power of Plant Based: One Bite at a Time
Jill Whittaker, Managing Director of HIT Training Ltd, Awarded OBE in the Queen’s Birthday Honours
What are apprenticeships? A guide for employers.
The Young National Chef of the Year Finalists Have Been Revealed
