Crunch Time: Over Half of Hospitality Businesses Risk Losing their Apprenticeship Levy Fund


With under six months to go until some Apprenticeship Levy funding starts to expire, new research shows less than half of businesses have used up the majority of their funds – meaning thousands of pounds will potentially be lost*.

The research, commissioned by HIT Training, revealed that despite two thirds [66%] of hospitality professionals being aware that their Apprenticeship Levy funding will start to expire in May 2019, only 49% have currently used most of it.

The top reason [37%] given for why businesses have not used their funding was that they are taking time to ensure they are investing in a high-quality programme. Other reasons included:

  • 22% don’t have enough time to set up or extend an apprenticeship programme
  • 18% don’t understand the legislation
  • 18% haven’t found the right training provider to work with.

Speaking about the survey results Jill Whittaker, Managing Director of HIT Training, said: “With the second anniversary of the landmark Apprenticeship Levy approaching, we wanted to understand just how aware hospitality businesses are that their Levy funding has an expiration date and to establish if they are maximising its potential. It’s really concerning that after 18 months of the legislation being in place, 40% of hospitality professionals admit they still only have a poor or very poor understanding of the Apprenticeship Levy.

“With contributions expiring after 24 months, businesses are at crunch point to start using or losing some of their funding pots. Not only will it directly benefit their own business, the hospitality industry as a whole is facing a skills shortage and so it’s more pertinent than ever for businesses to seize the opportunity to upskill their workforce, attract new talent and improve their staff retention.”

The Levy requires all companies with a pay bill of more than £3m to contribute 0.5% of their payroll costs to the scheme, which they then claim back for apprenticeship training. This amount is then topped up by 10% from the Government. Businesses with pay bills below £3m don’t pay into the fund but they still have access to Government subsidies of 90% of the cost of the apprenticeship, with the employers co-paying the additional 10%.

With an estimated 375,000 positions to be filled across restaurants, cafés, bars, pubs and clubs, it is clear the industry continues to thrive, yet employers often struggle to recruit and retain the talent they need. 

Jill Whittaker continued: “We’re encouraging hospitality employers to take full advantage of the Apprenticeship Levy to upskill their entire workforce and can provide advice on the best way to maximise the funds available. After all, investing in training programmes helps to motivate employees, create a dynamic and enthusiastic workforce and position the operator as an employer of choice.”

*Survey of 250 HR managers or senior figures working in hospitality. 3GEM in collaboration with HIT Training, November 2018.


HIT Training Apprentice Becomes First to Achieve New Hospitality Supervisor Apprenticeship

Alex Angelogiannis wows judges to take top spot in National Chef of the Year competition

HIT Training Ltd Welcomes Government Reforms to Functional Skills and Shorter Apprenticeships

Apprentice Drew Dawson Crowned Winner of Toque D’or® 2019

The Real Barrier to Exceptional Hospitality Isn’t What You Think

New Principal appointed to HIT Chef Academy

How to Solve Your Staffing Problems with Apprenticeships

HIT Training Ltd Receives ‘Good’ Ofsted Rating for 14th Consecutive Year

Sodexo Culinary Academy focuses on inspiring and elevating chefs at every level

How the ‘Mini-Budget’ Supports Employers, Training and Skills Development

HIT Training Ltd scoops the award for Best Training Provider at the prestigious Apprenticeship Guide Awards

Do Hospitality Careers Need a Rebrand?

HIT produces 1500 free meals on National Hospitality Day

Sodexo partners with HIT to gift £250k of levy to support hospitality apprentices

Women in beer are brewing up change

HIT Training and The Clink Charity announce new partnership to launch apprenticeships for serving prisoners

HIT celebrates new tri-nation partnership

Apprentices Make History After Completing the UK’s First Ever Brewer Apprenticeship

New National Chef of the Year is unveiled in front of industry elite

HIT Training Elevates Commitment to Diversity and Inclusion by Becoming Patrons of the Multicultural Apprenticeship Alliance

HIT partners with Hospitality Jobs UK to form new recruitment partnership

Supporting Employers During the Economic Recovery

The Opportunity Provider (TOP) ranked 28th in The Sunday Times Top 100 Apprenticeship Employers

Jill makes Public Sector Catering’s ‘Most Influential’ list

HIT Training Recognised at the TES FE Awards 2018

HIT Training Recognised at the Foodservice Cateys 2018

Hat-trick for HIT: Apprenticeship Provider of the Year three years running

HIT Training Ltd Celebrates Prestigious Gold Membership of The 5% Club for Second Year Running

Time to Open up About Mental Health During COVID-19

The Clink Charity identifies first candidates for in-prison apprenticeships in partnership with HIT Training

Hospitality Unites to Launch New Graduate Apprenticeship Programme

Flexi-apprenticeships are the Answer to the Dwindling Hospitality Workforce

John Hyde Scoops Special Recognition Award

Working together with the New Government

HIT Launches New Fish Friers Apprenticeship

Entries now open for the Craft Guild of Chefs Graduate Awards 2025

How to Inspire Young People to Choose a Career in Hospitality

The Opportunity Provider and Scrumptious Marketing Announce Strategic Employer Branding Partnership

HIT Training Ltd strengthens its board with four new Directors

Future-Proof Your Business and Save Big: National Insurance Savings for Employers of Apprentices Under 25

HIT Training Ltd Signs New Business Drive to Help The Nation Through COVID-19 Crisis

What we Can Learn from the Industry About Infection Control

Don’t Waste: The Future of Hospitality

It’s ‘Time to Talk’

Institute of Hospitality and HIT Training Invest in the Industry’s Future

HIT Training Ltd Earns Prestigious Gold Membership in The 5% Club

Train your staff through hospitality apprenticeships

HIT Training Ltd Wins Excellence in English and Maths Skills Development at the Apprenticeship and Training Awards

Why we Need Apprenticeships to Build the Future

Industry Collaboration Launches Talent Hub to Inspire and Retain Next Generation of Hospitality Professionals

Harness the Power of Plant Based: One Bite at a Time

Integrating Plant Based Food into your Menu

What are apprenticeships? A guide for employers.

The Young National Chef of the Year Finalists Have Been Revealed

HIT Training and BII Collaborate on a Series of Ready to Reopen Webinars

HIT Training Offers Chartered Management Degree Apprenticeship to Drive Business Improvement

Rising stars named in prestigious Young National Chef of the Year semi-final line-up

Leading the Way: Long Awaited Production Chef Apprenticeship is Launched

Untapped – HIT Training’s Brewer Apprentice Competition

Protecting the Future of the Sector: Hospitality Businesses Pledge to Fund Apprenticeships Outside Their Organisation

HIT Training Ltd. Publishes White Paper on Apprenticeship Reforms and Workforce Development

HIT Retains One Third of Staff for Over 10 Years

Developing an Apprenticeship Strategy

Functional Skills: The Cornerstone of Apprenticeships

How to Manage Stress: Stress Awareness Month 2021

It’s official – our SEND pilot is now permanent!

Making 2022 The ‘Year of Retention’

There is a New Star in the Hospitality Industry

Access Global Opportunities for Your Apprentices

HIT Training Launches Free Workshops to Help Close the Chef Skills Gap in the Capital

HIT Heroes Award Winners 2023

HIT Training Receives Matrix Accreditation

National Apprenticeship Awards 2020 – Open for Entries!

Hospitality Apprenticeship Showcase 2021 goes Online

UnTapped 2025 is here, and our Super Seven finalists are thirsty for success!

Creating a Learn-it-All Culture

The Apprenticeship Levy One Year on

‘The Super Six’ Unveiled

Join us for a summer of learning at HIT Training!

HIT Training Named in Times Top 100 Best Companies to Work for

Introducing the Executive Development Network (EDN)

Winners of Fired Up and Un-Tapped Apprentice Competitions 2023 announced

HIT Training Launches Suite of Training Courses and Workshops to Upskill Hospitality Teams

Chopping Boards to Boardrooms: The Benefits of Apprenticeships at Any Career Stage

HIT supports new platform to promote pub and hospitality careers

An Industry Collaboration

Jill Whittaker Takes Top Honour at the 2024 Multicultural Apprenticeship Awards

We Are Now a Planet Mark Certified Business

Research Reveals a Positive Change in Perceptions of Hospitality Careers

Brewer Apprentices Celebrate Success at 2025 Graduation and Untapped Awards

HIT Training Ltd announces new Managing Director Mike Worley

Vacherin’s Nick Smith Crowned Winner of the Craft Guild of Chefs’ National Chef of the Year

Boost Your Mental Health Through Small Acts of Kindness

HIT Training Ltd moves to employee ownership

Rising stars of the UK culinary scene revealed for Young National Chef of the Year final

A Year of Achievement: HIT celebrates its first year under employee ownership.

The Newt in Somerset Unveils ‘Elevate’ – A Bespoke Hospitality Academy in partnership with HIT Training

HIT’s exciting brewing competition is back for 2024

Culture of Craft – The Rise of the Craft Apprenticeship

HIT Training LTD Receives Royal Recognition for Outstanding Training Impact

Sign up to news, events and great resources