HIT Training Features for Fourth Time in The Sunday Times’ Top 100 Best Companies to Work for’
Feb 21 2020
HIT Training, the UK’s largest provider of training and apprenticeships in the hospitality sector, has today (20th February) been named in the aspirational Sunday Times ‘Top 100 Best Companies to Work For’. This is the fourth time HIT Training has received this much- coveted honour after making the list in 2014, 2015 and 2018.
Announced at number 17, HIT Training has continually risen through the ranks from 92nd in 2014 to 88th in 2015 and then 74th in 2018. An unprecedented 757 companies entered to participate this year. In order to create an overall ranking to establish the Top 100, employees from each company are asked to provide feedback and rate their employers on eight key indicators of staff engagement and workplace satisfaction – My Team, Leadership, My Manager, Giving Something Back, My Company, Fair Deal, Personal Growth and Wellbeing.
77% of HIT Training employees responded, and results show that 95% believe they can make a valuable contribution to the success of the organisation and 89% feel that the experience they gain through HIT Training will be valuable for their future development. Furthermore, an astounding 93% of employees agreed that the organisation is run on strong values and principles.
Speaking about the results, Jill Whittaker, Managing Director at HIT Training, said: “To feature in the Sunday Times Top 100 Best Companies to Work For for a fourth time is just incredible and as a team, we couldn’t be prouder. This honour just goes to show the determination and passion of every single member of the HIT Training team. All 500 employees work as one and are driven to help hospitality employers and learners achieve or, in many cases, surpass their career or business goals.
“We work to a core set of values at HIT Training and we’re pleased to have built a team that not only shares and appreciates those values, but also shares our commitment to making a real change for the people and businesses we work with.”
The full list of Times Top 100 Best Companies to Work For 2020 is available here and for more information on HIT Training, please click here.
Related articles
HIT Heroes Winners Unveiled in Celebration Event
The Real Barrier to Exceptional Hospitality Isn’t What You Think
Employer Newsletter – We’re here to stay
It’s Time to Take Unnecessary Food Waste off the Menu
HIT Training Offers Chartered Management Degree Apprenticeship to Drive Business Improvement
Gravetye Manor chef takes the top spot in Young National Chef of the Year
Medals All Round for our Fired Up Four!
Boost Your Mental Health Through Small Acts of Kindness
HIT Training Ltd named “Learning Provider of the Year” at the 2025 Multicultural Apprenticeship Awards
HIT’s UnTapped Brewer Competition is back for 2025
HIT Training Apprentice Becomes First to Achieve New Hospitality Supervisor Apprenticeship
HIT Training Ltd Signs New Business Drive to Help The Nation Through COVID-19 Crisis
The Future Hospitality Workforce: What Will it Look Like Following COVID-19?
HIT Training Ltd Wins Excellence in English and Maths Skills Development at the Apprenticeship and Training Awards
HIT Training Ltd Receives Matrix Standard
Managing Stress Levels in the Midst of a Global Pandemic
HIT Training Ltd Wins Prestigious Apprenticeship Provider of the Year Award for the Second Consecutive Year
HIT Training Ltd Welcomes Government Reforms to Functional Skills and Shorter Apprenticeships
HIT Training Ltd Embarks on the Journey to Net Zero with Planet Mark Certification
HIT Training Named in Times Top 100 Best Companies to Work for
HIT Training and BII Collaborate on a Series of Ready to Reopen Webinars
Train your staff through hospitality apprenticeships
Sodexo Culinary Academy focuses on inspiring and elevating chefs at every level
Untapped – HIT Training’s Brewer Apprentice Competition
Mental Health Awareness Week – Dealing with Anxiety
HIT Training Ltd moves to employee ownership
Update to our company name
Meet our six Salon Culinaire apprentices!
HIT supports new platform to promote pub and hospitality careers
Why we Need Apprenticeships to Build the Future
HIT Retains One Third of Staff for Over 10 Years
The Opportunity Provider (TOP) ranked 28th in The Sunday Times Top 100 Apprenticeship Employers
HIT Training Launches Free Workshops to Help Close the Chef Skills Gap in the Capital
Working together with the New Government
New movement to tackle gender inequality in the kitchen
John Hyde Scoops Special Recognition Award
Helping Young People Into Work: every employer can do one thing
Functional Skills: The Cornerstone of Apprenticeships
National Apprenticeship Awards 2020 – Open for Entries!
Two HIT Apprentices Make MasterChef Finals
HIT’s Executive Chair Jill Whittaker OBE wins award for ‘Outstanding Contribution to the Industry’
Time to Open up About Mental Health During COVID-19
National Inclusion Week 2024: Why Impact Matters in Apprenticeships
How to Inspire Young People to Choose a Career in Hospitality
It’s official – our SEND pilot is now permanent!
Hospitality Apprenticeships Week 2021 to Showcase Industry as #Morethanajob
A Listening Ear Makes All the Difference: World Suicide Prevention Day
There’s No Age Limit to Invaluable Training
Hospitality Apprentices Impress at HIT Masterchef Finals
Join us for a summer of learning at HIT Training!
Grow your team with retail apprenticeships
Crunch Time: Over Half of Hospitality Businesses Risk Losing their Apprenticeship Levy Fund
Industry Collaboration Launches Talent Hub to Inspire and Retain Next Generation of Hospitality Professionals
What are apprenticeships? A guide for employers.
Jill makes Public Sector Catering’s ‘Most Influential’ list
Flavour of Success at The Restaurant Show
Championing Change in Functional Skills
Omicron and COVID Plan B Update
New Principal appointed to HIT Chef Academy
Hat-trick for HIT: Apprenticeship Provider of the Year three years running
HIT Heroes Award Winners 2022
How the ‘Mini-Budget’ Supports Employers, Training and Skills Development
What we Can Learn from the Industry About Infection Control
The Clink Charity identifies first candidates for in-prison apprenticeships in partnership with HIT Training
HIT Heroes Apprentice and Employer of The Year 2020 Announced
UnTapped 2025 is here, and our Super Seven finalists are thirsty for success!
HIT Training Ltd Receives ‘Good’ Ofsted Rating for 14th Consecutive Year
HIT Celebrates Hospitality Day
Culture of Craft – The Rise of the Craft Apprenticeship
HIT produces 1500 free meals on National Hospitality Day
How to Offer a Degree Apprenticeship for Employers
HIT partners with Hospitality Jobs UK to form new recruitment partnership
HIT Launches New Fish Friers Apprenticeship
What Are Flexible Apprenticeships?
HIT Training and The Clink Charity announce new partnership to launch apprenticeships for serving prisoners
Introducing the New Normal for HIT’s Apprenticeship Delivery
An Industry Collaboration
The Newt in Somerset Unveils ‘Elevate’ – A Bespoke Hospitality Academy in partnership with HIT Training
‘The Super Six’ Unveiled
How to Solve Your Staffing Problems with Apprenticeships
Deliveroo Launches New Chef Apprenticeship Fund to Tackle Skills Shortage
Flexi-apprenticeships are the Answer to the Dwindling Hospitality Workforce
Do Hospitality Careers Need a Rebrand?
HIT Training Elevates Commitment to Diversity and Inclusion by Becoming Patrons of the Multicultural Apprenticeship Alliance
What employers need to know about new funding rules
HIT Training Recognised at the Foodservice Cateys 2018
How to Minimise Kitchen Food Waste
HIT Training Ltd scoops the award for Best Training Provider at the prestigious Apprenticeship Guide Awards
The Opportunity Provider and Scrumptious Marketing Announce Strategic Employer Branding Partnership
HIT Training Ltd Earns Prestigious Gold Membership in The 5% Club
Employee-owned training group signals long-term commitment to UK skills with new name
HIT Training welcomes Government’s Fully Funded Apprenticeship Initiative for Small Businesses
A Year of Achievement: HIT celebrates its first year under employee ownership.
Making 2022 The ‘Year of Retention’
The Power of Adding Plant-Based to your Menu
Chopping Boards to Boardrooms: The Benefits of Apprenticeships at Any Career Stage
Sodexo partners with HIT to gift £250k of levy to support hospitality apprentices
Budget Reflections: Key Impacts on Skills and Training
HIT Training Ltd Celebrates Prestigious Gold Membership of The 5% Club for Second Year Running
The Benefits of Learning at Work for your Business and Workforce